Furongji menu overview at Dongcheng Furong Restaurant Beijing China Bao Chao Hu Tong district authentic Cantonese dim sum delights savor taste experience Asian cuisine specialties food lovers must try dishes
Discover a flavorful journey through a modern take on Cantonese dim sum and comforting classics at Furongji, nestled in Beijing's Bao Chao Hu Tong neighborhood. This restaurant masterfully blends traditional tastes with creative twists, serving up an exceptional menu designed to delight foodies and travelers seeking authentic Asian cuisine experiences.
starters
Begin your meal with an enticing selection of starters that showcase delicate flavors and textures. The Sesame Curry Balls offer a crispy bite with a fragrant blend of sesame and mild curry spices. Baked BBQ Pork Bao provides a soft, fluffy bun enveloping tender, flavorful pork filling. For those craving seafood, the Shrimp Spring Rolls present perfectly wrapped shrimp in golden, crispy shells. Vegetarians will appreciate the Vegetable and Oil Dumplings, delivering a fresh and savory taste wrapped in delicate dumpling skins.
mains
The mains exemplify comforting Cantonese home-style cooking with standout dishes that satisfy hearty appetites. Savor the tender BBQ Pork Ribs glazed in a rich, smoky sauce that melts in your mouth. The House Wontons deliver a satisfying combination of delicate wonton wrappers filled with savory meat, perfect for a warming meal. Pork Rice Rolls are a must-try, featuring silky rice rolls wrapped around juicy pork, offering a balanced blend of texture and flavor.
desserts
End your meal on a delightful note with unique desserts that provide a sweet yet savory finish. The Sesame Balls Filled with Chicken and Cheese offer an unexpected but delicious combination of nutty sesame coating with rich fillings that balance creamy and savory notes. The Black Tea Ice Cream is a refreshing and sophisticated treat that highlights the deep aroma of black tea combined with smooth creaminess.
drinks and specials
While the menu primarily focuses on Cantonese dim sum and comfort food specialties, the restaurant also offers a selection of tasty alcohol-free beverages that complement the dishes perfectly. Diners can enjoy their meals in a welcoming atmosphere suitable for groups and families, making it an ideal spot for savoring traditional flavors with a contemporary flair in the heart of Beijing.
- Must-try dim sum specialties: Roast pork bao, beef rice rolls, spinach and shrimp dumplings known for their authentic taste and delicate preparation.
- Popular savory starters: Sesame curry balls, shrimp spring rolls, vegetable and oil dumplings.
- Signature main dishes: BBQ pork ribs, house wontons, and pork rice rolls offer hearty and comforting flavors.
- Sweet dessert highlights: Sesame balls filled with chicken and cheese, black tea ice cream for a refined finish.
