Overview of the menu
At Najia Garden Restaurant, the culinary philosophy revolves around authentic Manchu imperial cuisine, served in a tranquil garden setting. The menu showcases a harmonious blend of traditional flavors and modern techniques, emphasizing fresh, locally sourced ingredients. This restaurant not only caters to the palate but also offers a serene escape from the bustling streets of Beijing.
Signature dishes
The menu features a selection of standout dishes that highlight the restaurant's commitment to quality and flavor:
- Peking Duck: A classic dish, expertly roasted and served with thin pancakes and hoisin sauce. Vegetable Dumplings: Delicate dumplings filled with a mix of fresh vegetables, perfect for sharing. Braised Pork Belly: Tender pork belly slow-cooked in a rich soy sauce glaze. Crispy Fried Shrimp: Lightly battered shrimp, fried to golden perfection.
Beverages and pairings
Najia Garden Restaurant offers a curated selection of beverages to complement your meal. From traditional Chinese teas to a variety of wines and cocktails, each drink is chosen to enhance the dining experience. The mixology team is skilled in crafting unique cocktails that reflect local flavors.
Dietary options
The restaurant is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist in selecting meals that meet specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends the Peking Duck, best enjoyed with a glass of sweet plum wine. Seasonal specialties, including fresh seafood dishes, are also highlighted on the menu, ensuring that each visit offers something new.
Experience the menu
Join us at Najia Garden Restaurant in Beijing for an unforgettable dining experience that blends tradition with modernity. Whether you're a local or a traveler, the flavors and ambiance await you.
