Zhiguan Courtyard Menu Overview in Beijing China
Nestled in the heart of Beijing's Dong Cheng Qu neighborhood, Zhiguan Restaurant offers a refined culinary journey into authentic Dongbei cuisine. Known for its exquisite blend of traditional flavors with modern twists, this Michelin-starred gem invites food lovers to indulge in fresh, vibrant seafood dishes crafted with passion and expertise.
starters
Begin your meal with light starters that awaken the palate with subtle aromatic notes. While the menu primarily highlights mains, the restaurant’s careful use of green onions, garlic, and fresh chili peppers ensures each dish starts with a burst of flavor.
mains
Green Willow Clams showcase plump, fresh clams infused with fragrant green onions, garlic, ginger, and chili peppers. This dish embodies the essence of Dongbei coastal flavors, balancing spice and freshness perfectly.
Stir-Fried Sea Snail with Green Onion is a standout main course featuring tender sea snails sautéed with green onions, garlic, ginger, soy sauce, and chili peppers. The umami depth from soy combined with fresh aromatics delivers a memorable savory experience.
desserts
Zhiguan Restaurant offers a selection of traditional Dongbei desserts that provide a sweet, satisfying conclusion to your meal. Expect delicate flavors that complement the hearty mains without overpowering the palate.
drinks
The beverage menu includes carefully curated options to accompany your meal, featuring a selection of fine wines and refreshing beers, perfect to complement the bold and delicate flavors of Dongbei cuisine.
specials
- Fresh Seasonal Seafood Specials featuring the best catches infused with traditional Dongbei spices and herbs.
- Chef’s Modern Twist Creations that reimagine classic Dongbei dishes with contemporary techniques and presentation.
