Overview of the menu
Huaiyangfu, located in the vibrant Dong Cheng Qu of Beijing, specializes in authentic Huaiyang cuisine, known for its delicate flavors and meticulous preparation. The culinary philosophy emphasizes high-quality ingredients and traditional cooking techniques, ensuring each dish tells a story of its rich heritage. With a Michelin star recognition, Huaiyangfu has become a culinary landmark, attracting both locals and travelers seeking a genuine taste of Chinese gastronomy.
Signature dishes
- Braised Pork Belly in Brown Sauce - Tender pork belly served in a rich brown sauce, a must-try for meat lovers.
- Tofu Chrysanthemum in Matsutake Stock - A delicate dish featuring tofu and fragrant matsutake mushrooms.
- Crystal Yellow Croaker Aspic - A visually stunning dish that showcases the freshness of yellow croaker.
- Mao's Favorite Dish - A signature offering that pays homage to traditional flavors, featuring braised pork belly.
Beverages and pairings
At Huaiyangfu, the beverage selection complements the exquisite dishes perfectly. Guests can enjoy a curated list of fine wines and traditional Chinese teas. The mixology team also crafts unique cocktails that enhance the dining experience, making each meal memorable.
Dietary options
Huaiyangfu caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the Braised Pork Belly and Mao's Favorite Dish, particularly during the seasonal months when the ingredients are at their peak. These dishes exemplify the essence of Huaiyang cuisine and are not to be missed.
Experience the menu
Indulge in the exquisite offerings at Huaiyangfu in Beijing, where each dish is crafted with passion and precision. Make your reservation today to experience the authentic flavors of Huaiyang cuisine.
