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King's Joy offers a unique dining experience with its innovative vegetarian cuisine and elegant ambiance. The restaurant is praised for its creative use of organic ingredients and serene dining environment. While the pricing is higher than average, many consider it worthwhile for special occasions.

Discover King's Joy: Beijing's Premier Vegetarian Dining Experience in Dongcheng District 

Nestled in the charming and historic Wu Dao Ying Hutong neighborhood of Beijing’s Dongcheng District, King's Joy offers an exquisite vegetarian dining journey that blends traditional Chinese culinary artistry with modern sustainability. This acclaimed restaurant is uniquely positioned opposite the iconic Yonghe Temple, providing a serene and inspiring setting to enjoy imaginative plant-based cuisine.

Exceptional Vegetarian Menus Crafted With Artistry and Flavor

King's Joy specializes in vegetarian cuisine that transcends expectations, offering five meticulously curated tasting menus ranging from Seasonal Tasting to Luxuriant Set. Each dish showcases a masterful use of seasonal ingredients and diverse cooking techniques such as steaming, braising, and slow cooking, delivering a symphony of complex textures and bold flavors. Diners frequently commend the restaurant for elevating vegetarian cooking to an art form, creating dishes that delight even non-vegetarian palates.

Savor specialties like Sichuan mushroom jerky and Malay vegetable curry, each enhanced by expert marinating and fermentation techniques that deepen flavor profiles.

 These offerings exemplify the kitchen’s commitment to creativity and refined taste in vegetarian cuisine.

Elegant Atmosphere with Live Harp Music and Thoughtful Details

Dining at King's Joy is an immersive experience. The tranquil ambiance features delicate harp melodies that waft through the dining room, harmonizing with the subtle mist that enshrouds the entrance, creating a meditative and elegant environment. The tastefully curated tableware and beautifully designed interiors contribute to a sophisticated yet welcoming atmosphere that complements the culinary artistry.

King's Joy is also committed to sustainability and eco-friendly practices, resonating deeply with guests who value environmentally conscious dining options.

: 2 Wu Dao Ying Hu Tong, Dongcheng, Beijing, China, near Yonghe Temple.

: Set menus range from 999 to 1999 yuan per person, with premium options available.

: Enjoy live harp performances enhancing the dining atmosphere.

 Yes, all three lacto-ovo vegetarian menus can be made vegan upon request.

What is the price range for the set menus?

 The set menus are priced at 999, 1399, and 1999 yuan per person.

 Yes, the restaurant features live harp performances during dining hours.

Is there parking available at King's Joy?

 Yes, valet parking is available for guests.

What are the operating hours of King's Joy?

 King's Joy operates daily from 11:00 AM to 10:00 PM.

King's Joy is highly regarded for its exceptional vegetarian cuisine, serene ambiance, and commitment to sustainability. Patrons frequently praise the restaurant's innovative dishes, attentive service, and tranquil setting, making it a must-visit destination for food lovers and conscious travelers seeking a unique culinary experience in Beijing.

Asia

China

Nestled in the heart of Beijing's historic Wudaoying Hutong, **King's Joy** is not just a restaurant; it’s a culinary sanctuary that redefines vegetarian dining. This Michelin-starred gem, located just across from the iconic Yonghe Temple, invites you into a world where ancient Chinese culture meets innovative gastronomy. As you step through its misty entrance, the soothing sounds of live harp music envelop you, setting the stage for a dining experience that is both serene and extraordinary.

The restaurant features an elaborate menu that showcases the best of seasonal vegetarian ingredients, with dishes that are as visually stunning as they are flavorful. Signature offerings include the **Sichuan Mushroom Jerky**, which bursts with umami and is complemented by a delicate marinade, and the **Malay Vegetable Curry**, a harmonious blend of spices served with crispy rice crackers. Each bite is a testament to the chefs' dedication to elevating plant-based cuisine.

At King's Joy, every meal is a celebration of creativity and flavor. The restaurant offers a variety of tasting menus, each designed to take diners on a journey through the rich tapestry of vegetarian cuisine. The **Imperial Grand Menu**, for instance, features 18 meticulously crafted courses that showcase diverse cooking techniques, from steaming to slow cooking, ensuring that every dish is a delightful surprise.

 – A delightful selection of seasonal dishes.

 – A luxurious experience with a variety of exquisite dishes.

 – The ultimate indulgence with 18 courses.

King's Joy is not just about food; it’s about a philosophy of sustainability and respect for nature. The chefs source ingredients from local farmers, ensuring that every dish is fresh and environmentally friendly. This commitment to quality shines through in every bite, making it a must-visit for anyone seeking a meaningful dining experience in Beijing.

 – It is renowned for its exquisite vegetarian cuisine and has received a Michelin star for its innovative dishes.

 – To experience a unique blend of traditional Chinese flavors and modern culinary techniques in a stunning setting.

 – King's Joy is conveniently located near the Yonghe Temple and other cultural landmarks.

Whether you are a dedicated vegetarian or simply curious about innovative cuisine, King's Joy promises an unforgettable dining experience. Book your table today and immerse yourself in a world where every dish tells a story.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bHZqcDNnRRAB&d=17924085&t=1

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As a vegetarian restaurant, this place is bound to have polarizing reviews. Personally, I really enjoyed it—the dishes were light and flavorful, and the tableware was beautifully curated with great taste. However, my friend wasn’t a fan, finding the food bland and lacking flavor. Food is always a matter of personal preference, but this spot is definitely worth a try to form your own opinion!

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Good food in a lovely place, near the Yonghe Gong. Although I am not vegan or vegetarian, I have appreciated the menu created by the chef and the quality of the ingredients. I have lived a great experience with my family (children are welcome, with a dedicated menu) in this country with a food culture very different from mine, with good service and lovely music. Prices are adequate.

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Do not trust the 5 star reviews. This restaurant is an absolute scam. For their seasonal menu, they serve you raw vegetables on top of dry ice and present it as a dish. They give you some sauces that you can easily get from any local supermarket. Next are some incredibly bland foods which are so mediocre for the price and high review this restaurant constantly gets. Now the service, the staff were constantly looking and whispering (this I don’t mind) but the one specifically assigned to our table looked extremely distracted and annoyed. The only positive aspect was the atmosphere, mostly because of the beautiful live harp music. Honestly this is the worst Beijing and Michelin starred restaurant I’ve dined in. Save the money, go somewhere else.

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My dinner here is one of the best meals I've ever had. Each dish is rich, flavorful, and delicious, awakening my palette. King's Joy has my favorite way of eating - small dishes of variety. Plus the service is simply impeccable. Our head waiter (Romas) did a wonderful job providing professional attention and great details. I am looking forward to coming back next time I'll be in Beijing.

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It's is a stunning vegetarian restaurant tucked away in the ancient Chinese quarter of Wudaoying Hutong, just across from the Lama Temple. This was the first restaurant I ate at when I first arrived in Beijing and also the first 3-Michelin star restaurant I ate at in China. For me, this is the best vegetarian meal I have ever had, simply amazing – far surpassing all the Michelin starred vegetarian restaurants in Japan and Europe.

Located across from the iconic Yonghe Temple, the restaurant’s entrance is shrouded in mist and harp music emanates from the center of the dining room. It may be a bit odd, but it fits perfectly with the excellent design, elaborate menu and beautiful atmosphere of the place, which turned out to be one of the most outstanding meals (including non-vegetarian dishes) I've ever had in China.

The restaurant has 5 types of menus: Seasonal Tasting (¥999), Imperial Grand (¥1399), Comprehensive Set (¥1999), Indulgence Set (¥2588) and Luxuriant Set (¥3999). I chose the latter set, which has a total of 18 steps from appetizer to dessert, all using seasonal vegetarian products.

The dishes showcase a variety of cooking techniques, from pan-frying, steaming, stir-frying, braising and even slow cooking. From the strong flavour of the Sichuan mushroom jerky, to the complex texture of the Malay vegetable curry served with rice crackers, my sister and I nodded to each other in silent appreciation for every dish on the menu. Not only did the chefs use excellent ingredients with rich flavours, but they also enhanced the dishes with their professional marinating and fermentation skills.

The space was beautiful, the food was delicious, yet unfortunately the service was lacking. The only downside to this lunch was probably the poor staff training. It was basically non-existent. However, I was reminded by my friends that this is quite common in Beijing, even in high-end places. The main job of the waiters is simply to bring food from the kitchen and bring back empty plates. As a result, the staff had little to no knowledge of the ingredients, or the order of the dishes, so my order was messed up – one of the main dishes ended up right before dessert, while a cold appetizer was served alongside the main course. When I told the senior manager that they really needed to pay more attention to the order of the dishes, her response was: “All the dishes were served at the end, isn’t that the most important thing?” She wasn’t rude at all, just really clueless about how the menu worked.

However, both my sister and I agreed that, in the context of such great food, the frustration with the service team was a minor issue. I will definitely come back here whenever I am in Beijing, as it is hard to imagine anywhere else in the world that can create such a delicious meal without using meat.

¥3999 / 1 person ~ 14 million VND (US$560)

King's Joy: Premier Vegetarian Dining in Beijing's Wudaoying Hutong

King's Joy, located near the Lama Temple in Beijing, has been a pioneer in vegetarian fine dining. Under the leadership of Chef Gary Yin since 2018, the restaurant has earned two Michelin stars and a Michelin Green Star for its sustainable practices. The menu rotates every 15 days, showcasing seasonal ingredients.

Nestled in the heart of Beijing's historic Wu Dao Ying Hutong, King's Joy stands as a beacon of innovative vegetarian cuisine and sustainable dining. Since its re-establishment in 2012, this distinguished restaurant has masterfully blended culinary traditions from the East and West, creating a unique gastronomic experience that appeals to both locals and global food enthusiasts.

A decade of culinary innovation and recognition

Since its revival in 2012, King's Joy has consistently pushed the boundaries of vegetarian cuisine, combining traditional Chinese techniques with global influences. This dedication to innovation culminated in 2020, when King's Joy was honored as the best value Michelin-starred restaurant worldwide, an accolade that underscores its excellence and commitment to quality.

Signature qualities that define King's Joy

King's Joy is renowned for its elaborate menus, featuring a diverse array of seasonal vegetarian dishes that showcase an impressive range of cooking techniques such as steaming, braising, and slow cooking. The restaurant’s atmosphere is enhanced by elegant design elements and live harp music, offering an immersive dining environment that complements its culinary artistry.

 - King's Joy was re-established, merging Eastern and Western vegetarian culinary arts.

 - Named the best value Michelin-starred restaurant in the world, highlighting its exceptional quality and affordability.

A selection of exquisite vegetarian dishes crafted with organic ingredients, offering a unique dining experience.

Monkey's Head Mushroom in Sweet and Sour Sauce

Truffle-Grilled Crispy Rice Squares

Braised Spicy Tofu

Chilled Japanese Okra

Sweet and Sour Lotus

Caramelized Mushroom

King's Joy Menu

Nestled in the heart of Beijing, King's Joy offers an extraordinary culinary journey through its carefully curated vegetarian menu. Renowned for blending natural flavors with therapeutic benefits, this restaurant elevates plant-based dining to an art form with dishes that highlight seasonal ingredients and sophisticated cooking techniques.

King's Joy begins your meal with light and flavorful appetizers designed to awaken the palate. Though specific starters vary seasonally, expect artful presentations that combine fresh, wholesome ingredients with subtle seasoning to prepare you for the courses ahead.

The main dishes at King's Joy are a celebration of vegetarian creativity and seasonal bounty. Standouts include the "Honeylocust, Fox Nuts and Peas," a dish that combines crunchy textures with delicate sweetness, and the "Rice with Assorted Mushrooms and Peach Resin," which offers an earthy depth with a hint of natural sweetness from the peach resin. Each plate showcases meticulous preparation methods such as pan-frying, steaming, and braising to highlight the essence of each ingredient.

Desserts at King's Joy continue the theme of natural and wholesome ingredients, offering a sweet yet refined conclusion to your meal. These thoughtfully composed dishes balance subtle flavors and textures, leaving a lingering impression of elegance and freshness.

Complement your dining experience with a curated selection of drinks available at King's Joy. From fine wines to refreshing beers, the beverage menu pairs beautifully with the nuanced vegetarian dishes, enhancing the overall sensory experience.

— offering a multi-course journey through fresh and local vegetarian dishes that change with the seasons.

— a lavish 18-step meal crafted to showcase the finest seasonal vegetarian produce with techniques such as fermentation and marination that amplify flavor complexity.

Experience authentic Chinese cuisine at King's Joy in Beijing. A must-visit restaurant in the heart of Dongcheng.

King's Joy: Authentic Dining in Beijing's Dongcheng

Dongcheng Municipality

King's Joy

A multi-course meal featuring a variety of seasonal vegetarian dishes.

Vegetarian Tasting Menu

A plant-based multi-course meal with vegan adaptations of traditional dishes.

Vegan Tasting Menu

King's Joy Vegetarian Restaurant in Beijing's Historic Hutong District 

Nestled in the charming and ancient neighborhood of Wudaoying Hutong, just steps away from the iconic Yonghe Temple, King's Joy offers a unique culinary escape in Beijing's bustling Dong Cheng Qu district. This 3-Michelin star vegetarian restaurant is renowned for transforming plant-based dining into an exquisite gourmet adventure that even non-vegetarians rave about.

Innovative vegetarian set menus crafted for flavor and variety

King's Joy specializes in three meticulously curated lacto-ovo vegetarian set menus, each featuring over ten dishes that showcase a masterful blend of traditional Chinese cooking techniques and creative modern culinary artistry. Diners can request vegan modifications for any menu, ensuring inclusivity for all plant-based preferences. The seasonal tasting menu, priced at 999 CNY, invites guests to embark on a journey through vibrant textures and rich aromas—ranging from Sichuan mushroom jerky to complex Malay vegetable curries paired with crispy rice crackers.

Sensory dining experience enhanced with live harp music

Adding to the restaurant's serene ambiance, live harp performances serenade guests throughout their meal, creating a tranquil atmosphere that perfectly complements the delicate flavors of the cuisine. The elegant setting, wrapped in mist and tasteful decor, makes King's Joy a destination not just for food lovers but also for those seeking a memorable dining environment.

Amenities and features for a comfortable and convenient visit

King's Joy caters thoughtfully to guests with outdoor seating options, restroom facilities, and accepts various payment methods including contactless NFC, credit, and debit cards. The restaurant welcomes groups and offers both lunch and dinner services, alongside dessert offerings to round off your meal. While the focus remains on vegetarian cuisine, the venue also serves select wine and beer to enhance your dining experience.

 featuring over 10 courses with vegan options available.

 creating an elegant and soothing atmosphere while you dine.

 available to suit your lifestyle and preferences.

For those seeking an exceptional vegetarian meal in Beijing that harmonizes tradition, flavor, and ambiance, King's Joy stands out as a must-visit destination. Whether you are a local or a traveler craving a sophisticated plant-based culinary journey, this restaurant offers an unforgettable gastronomic experience in the heart of China's historic hutongs.

Dongcheng District

Experience innovative vegetarian cuisine at King's Joy in Beijing, located near Lama Temple. Enjoy exquisite organic dishes, serene ambiance, and sustainable practices.

King's Joy Beijing: 2-Michelin Vegetarian Restaurant near Lama Temple

Savor seasonal vegetarian tasting menus at King's Joy Beijing, featuring outdoor seating, live harp music, and organic, sustainable ingredients in a luxurious setting.

King's Joy Beijing: Seasonal Vegetarian Tasting Menus & Live Music

Discover King's Joy in Beijing, a renowned vegetarian restaurant awarded two Michelin stars and a Green Star for sustainability, led by Chef Gary Yin.

King's Joy menu overview

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