Sichuan Provincial Government Restaurant Menu Overview in Beijing China
Nestled in the heart of Dong Cheng Qu, Beijing, the Sichuan Provincial Government Restaurant offers a culinary journey steeped in authentic Sichuan tradition. Established originally to bring nostalgic comfort food to traveling officials in 1979, it became public in 1995 and remains a treasured destination for lovers of bold flavors and classic dishes. The menu encapsulates the essence of Sichuan cuisine with its signature spicy and numbing profiles, featuring ingredients and chefs sourced directly from Sichuan.
Starters
Begin your meal with the iconic Fuqi beef offal (夫妻肺片), a boldly seasoned dish known for its intense flavor and hearty texture. This starter is traditionally saltier and thicker than most versions, best enjoyed alongside steamed rice to balance its rich flavors. Another must-try is the spicy cold noodles, bursting with Sichuan peppercorn heat and subtle tanginess, perfect for whetting your appetite.
Mains
The mains showcase the true heart of Sichuan cuisine. Experience the famed Sichuan boiled fish, skillfully prepared with tender fish and a robust mala sauce that delivers the signature spicy and numbing sensations. The spicy chicken (辣子鸡) is a highlight, presented on a striking wide plate with a blend of bone-in and boneless pieces that are lightly fried to achieve a delightful crispness on the outside, perfectly complementing the fiery chili and peppercorn flavors.
Desserts and Specials
For a unique finish, indulge in the traditional peanut milk (花生奶), served surprisingly hot in a glass cup and with a natural, unsweetened flavor that offers a comforting contrast to the spicy feast. Seasonal specials often include double-cooked pork, celebrated for its depth of flavor and tender texture, and the locally cherished You Mai Cai (油麦菜) — a crisp leafy green that replaces the typical napa cabbage in some dishes to delight the palate with freshness and balance.
Drinks
The beverage selection complements the boldness of the food without overpowering it. Traditional teas are available to soothe the palate, while cold soft drinks offer a refreshing counterpoint to the spicy heat. The absence of overly sweet drinks allows the authentic tastes of Sichuan peppercorn and chili to shine through in every bite and sip.
- Fuqi beef offal – Traditional, richly seasoned beef offal with a bold salty flavor.
- Spicy cold noodles – A tangy, peppercorn-infused noodle dish that awakens the taste buds.
- Sichuan boiled fish – Tender fish bathed in a signature spicy mala broth.
- Spicy chicken (辣子鸡) – Crispy, fiery chicken pieces that showcase Sichuan’s hallmark spice.
- Peanut milk (花生奶) – A warm, unsweetened traditional drink that pairs beautifully with spicy dishes.
