Overview of the menu
Xianlaoman Restaurant in Beijing offers an authentic taste of traditional Beijing-style cuisine, focusing on a variety of dumplings, pancakes, and other regional dishes. The culinary philosophy here emphasizes fresh ingredients and time-honored recipes, ensuring that every dish reflects the rich flavors of Chinese gastronomy. With a menu that caters to both locals and visitors, Xianlaoman is a testament to the vibrant food culture of Beijing.
Signature dishes
- Pork and Cabbage Dumplings: Tender dumplings filled with savory pork and fresh cabbage, served steaming hot. Egg and Tomato Dumplings: A delightful combination of egg and tomato, wrapped in soft dough. Kung Pao Chicken: A spicy and flavorful dish featuring chicken, peanuts, and chili peppers, a must-try for spice lovers.
- Lamb and Chives Dumplings: Juicy lamb combined with fragrant chives, creating a perfect balance of flavors. Xianbing Pancakes: Crispy pancakes filled with pork and Chinese chives, ideal for a hearty meal.
Beverages and pairings
Xianlaoman offers a selection of beverages that perfectly complement its dishes. Guests can enjoy local beers and wines, enhancing the flavors of the meal. The mixology team also crafts unique cocktails that pair beautifully with the spicy notes of dishes like Kung Pao Chicken.
Dietary options
Xianlaoman is accommodating to various dietary needs, offering vegetarian and gluten-free options. The menu is clearly marked for allergens, ensuring that all guests can enjoy their meals without worry.
Chef recommendations
The chef highly recommends trying the Egg and Tomato Dumplings and the Madofu, a mung bean pulp dish that is a local favorite. Seasonal highlights also include the Shredded Potatoes, which are a delightful addition to any meal.
Experience the menu
Join us at Xianlaoman Restaurant in Beijing for an unforgettable dining experience that celebrates the essence of authentic Chinese cuisine. Whether you're a local or a traveler, the flavors and atmosphere will leave a lasting impression.
