Traditional Gansu cuisine menu overview.
Discover the authentic tastes of Gansu, China, with a meticulously crafted menu that showcases the region's culinary heritage through bold flavors and traditional ingredients. This menu invites food lovers and adventurous eaters to indulge in dishes that highlight the richness of local culture and cooking techniques.
starters
Begin your meal with the vibrant and zesty Tianshui Guagua, a cold starter featuring tender buckwheat noodles dressed in a piquant blend of chili oil, sesame oil, mustard, soy sauce, salt, vinegar, and garlic paste. This dish perfectly balances heat and tang, awakening your palate and preparing you for the flavors ahead.
mains
Lanzhou Beef Noodles represent a signature dish, featuring hand-pulled noodles swimming in a rich beef broth, accompanied by tender beef slices, crisp radish slices, fiery chili oil, and fresh garlic sprouts. This classic bowl is a comforting yet exciting expression of Gansu's noodle craftsmanship.
Braised Mutton offers a hearty and aromatic experience, slow-cooked with an intricate blend of herbs and spices that tenderize the meat and infuse it with deep, warm flavors. This dish embodies the rustic and robust character of Gansu's mountainous regions.
desserts
Hui Douzi is a delicate dessert made from gray peas sweetened with sugar and enhanced with a subtle alkali component that gives it a unique texture and flavor. This traditional sweet offers a gentle conclusion to your Gansu culinary journey.
