Overview of the menu
At the Guangzhou Restaurant on Binjiang East Road, the culinary philosophy revolves around authentic Cantonese flavors, emphasizing fresh ingredients and traditional cooking techniques. The menu showcases a delightful array of dim sum, roasted meats, and exquisite desserts, all crafted to highlight the rich culinary heritage of Guangdong Province. Each dish is a testament to the region's vibrant food culture, inviting diners to experience the essence of Cantonese cuisine.
Signature dishes
The menu features a selection of signature dishes that reflect the restaurant's dedication to quality and tradition:
- 金鼎鲜味虾饺皇 - A delicate shrimp dumpling served in a thin, translucent skin, priced at 39 CNY.
- 经典文昌鸡 - A succulent chicken dish infused with aromatic herbs, available for 268 CNY.
- 金银蒜豉汁蒸排骨 - Tender pork ribs steamed with garlic and black bean sauce, priced at 32 CNY.
- 黑棕脆皮烧鹅 - Crispy roasted goose seasoned with a blend of spices, available for 99 CNY.
Beverages and pairings
Complementing the exquisite dishes, the restaurant offers a curated selection of beverages, including traditional Chinese teas and fine wines. Each drink is thoughtfully paired to enhance the flavors of the dishes, ensuring a harmonious dining experience.
Dietary options
The restaurant caters to various dietary preferences, offering vegetarian and gluten-free options. Guests with specific allergens can also find suitable dishes, ensuring everyone can enjoy the culinary delights.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specialties, which highlight the freshest ingredients available. These dishes reflect the essence of the season and are crafted with care to provide a unique taste of Cantonese cuisine.
Experience the menu
Join us at Guangzhou Restaurant on Binjiang East Road to savor the authentic flavors of Cantonese cuisine. Whether you're a local or a visitor, the culinary delights await you.
