Discover Authentic Cantonese Flavors at Guangzhou Restaurant Tianhe District Location
Step into Guangzhou Restaurant, a revered Cantonese eatery with a legacy dating back to 1935, situated in the bustling Tianhe District of Guangzhou. Renowned for its generous portions and traditional recipes, this establishment offers an immersive dining experience where each dish pays homage to authentic Cantonese culinary artistry.
Starters to Tempt Your Palate
Begin your meal with a selection of classic dim sum delicacies, crafted with fresh ingredients and meticulous care. The虾饺皇 (Shrimp Dumplings) showcase plump shrimp enveloped in delicate dumpling skins, delivering a perfect balance of texture and flavor. Savor the 烧卖 (Siu Mai), a mouthwatering blend of pork, shrimp, and fragrant shiitake mushrooms, steamed to perfection. For a savory delight, the 凤爪 (Chicken Feet) marinated with salted egg yolk offer a unique, rich taste, while the 糯米鸡 (Glutinous Rice with Chicken) combines sticky rice, tender chicken, and earthy mushrooms for a comforting bite.
Hearty Mains to Satisfy
For main courses, Guangzhou Restaurant serves time-honored Cantonese specialties that highlight the region’s rich culinary heritage. The 文昌鸡 (Wenchang Chicken) is tender and infused with ginger and scallions, offering a fragrant and juicy experience. The 烧鹅 (Roast Goose), glazed with a sweet honey sauce, boasts crispy skin and succulent meat. Seafood lovers will relish the 清蒸石斑鱼 (Steamed Grouper with Ginger and Scallions), a delicately prepared dish that preserves the natural freshness of the fish. Meanwhile, the 牛腩煲 (Braised Beef Brisket with Potato and Carrot) delivers a hearty, slow-cooked stew perfect for warming the soul.
Sweet Endings and Refreshing Desserts
No Cantonese meal is complete without indulgent desserts to round it off. Treat yourself to the creamy 蛋挞 (Egg Tart), a golden pastry filled with smooth egg custard. The 双皮奶 (Double-Skin Milk Custard) offers a silky and sweet milk pudding topped with a light egg white foam, a traditional favorite. For a tropical finish, the 杨枝甘露 (Mango Pomelo Sago) combines ripe mangoes, chewy sago pearls, and fragrant coconut milk for a refreshing, exotic taste sensation.
Beverages and Specials
To complement your meal, Guangzhou Restaurant offers an array of traditional and contemporary beverages, including fine Chinese teas and an assortment of wines and beers, perfect for pairing with the diverse flavors of Cantonese cuisine. Whether dining in one of the spacious private rooms or enjoying the vibrant atmosphere of the main dining area, guests can expect friendly service and a culinary journey that honors over 80 years of Cantonese tradition.
- Best for authentic Cantonese dim sum and traditional dishes – experience over 80 years of culinary heritage.
- Specialties include freshly steamed shrimp dumplings, roast goose, and mango pomelo sago dessert – a perfect balance of texture and flavor in every bite.
- Ideal for groups and family dining, with private rooms and attentive service – a welcoming atmosphere for any occasion.
