Sining Liufuji Menu Overview
Nestled in the heart of Guangzhou's Dongshankou neighborhood, Sining Liufuji offers an authentic Cantonese dining experience focused on exquisite noodle dishes and traditional delights. This Michelin Bib Gourmand eatery is renowned for its immaculate broths and skillfully crafted wontons, making it a must-visit for food lovers seeking genuine flavors and a charming local atmosphere.
Starters
炸鱼皮 – Crispy fried fish skin seasoned to perfection, delivering a crunchy texture and savory burst that sets the tone for your meal.
Mains
云吞面 – The signature wonton noodles featuring delicate shrimp and pork dumplings nestled in a clear, flavorful broth with perfectly cooked noodles.
牛腩面 – Tender beef brisket paired with springy noodles swimming in a rich, aromatic broth that comforts with every bite.
牛三星面 – A specialty noodle dish loaded with tender beef tripe, embraced by a clear broth that highlights traditional Cantonese flavors.
牛三星汤 – A comforting beef tripe soup, perfect for those seeking a lighter option that retains deep, soulful taste.
猪润面 – Savory pork intestines combined with springy noodles in a clear broth, offering a unique and traditional texture experience.
四色汤河粉 – A vibrant dish of rice noodles served with an assortment of meats in a rich, aromatic broth, showcasing the diverse flavors of Cantonese cuisine.
Specials
- Shrimp, pork and crab egg wontons – A Michelin favorite, these dumplings combine fresh shrimp, succulent pork, and rich crab roe for an unforgettable taste.
- Fish skin crisp – Fragrant and freshly fried fish skin that adds a crunchy contrast to your meal, embodying authentic Chinese style.
Drinks
While Sining Liufuji does offer beverages, it’s worth noting that drink service is thoughtfully minimalistic. Guests may request soup cups as glasses, reflecting the restaurant’s humble and practical approach that complements the food’s purity.
