The peach blossom restaurant menu overview
Nestled in the vibrant heart of Guangzhou's Haizhu District, The Peach Blossom Restaurant offers a delightful culinary journey into authentic Cantonese flavors. Every dish is thoughtfully prepared to showcase the region's rich gastronomic heritage with a modern twist, perfect for food enthusiasts and travelers seeking a memorable dining experience.
Starters and appetizers
Begin your meal with fresh and flavorful starters that awaken the palate. While the menu highlights mains, guests often enjoy complementary small plates featuring seasonal vegetables and delicate dim sum, setting the tone for a classic Cantonese feast.
Mains that define excellence
Savor the signature Roasted Sliced Peking Duck, a true showcase of culinary mastery. This dish features tender duck paired with traditional Peking sauce, soft pancakes, crisp cucumber, and fresh spring onion for the perfect balance of textures and flavors.
For meat lovers, the Pan-fried Premium Beef offers a succulent choice. Infused with aromatic garlic and ginger, and glazed with savory soy sauce alongside vibrant vegetables, this dish is guaranteed to satisfy your craving for rich, bold tastes.
Seafood aficionados will appreciate the Baked Prawn with Avocado, where juicy prawns meet creamy avocado and melted cheese, elevated by subtle garlic and fresh herbs — a harmonious blend of indulgence and freshness.
Desserts and sweet treats
Conclude your meal with classic Cantonese desserts that provide a light and satisfying finish. Though not detailed on the menu, expect elegant options featuring fresh fruits, sweet soups, and delicate pastries to complement the main courses perfectly.
Drinks and specials
Pair your meal with a curated selection of teas, wines, and cocktails that enhance the dining experience. The Peach Blossom occasionally features chef specials inspired by local ingredients and seasonal inspirations, inviting guests to explore innovative flavors alongside traditional favorites.
- Roasted Sliced Peking Duck - tender duck with Peking sauce, pancakes, cucumber, and spring onion.
- Pan-fried Premium Beef - succulent beef with garlic, ginger, soy sauce, and vegetables.
- Baked Prawn with Avocado - prawns baked with avocado, cheese, garlic, and herbs.
