The penthouse menu overview in guangzhou china.
Located in the vibrant heart of Li Wan Qu, Guangzhou, The Penthouse offers a refined culinary journey that captures the essence of traditional Cantonese cuisine with a contemporary flair. From succulent mains to delicate desserts, each dish is crafted with care to deliver an unforgettable dining experience.
starters
While the menu focuses on mains and desserts, diners can expect an inviting selection of traditional Cantonese appetizers that set the stage for the rich flavors to come.
main dishes
The star of the mains is the Honey-Glazed Char Siu, a signature Cantonese barbecue pork dish that masterfully balances the sweetness of honey with the savory depth of soy sauce. The pork is tender and richly flavored, making it a must-try for lovers of authentic Chinese barbecue.
desserts
For those with a sweet tooth, the Silky Egg Custard in Walnut Milk offers a delicate and creamy finish to the meal. This dessert blends smooth egg custard with the nutty richness of walnut milk and a touch of sugar, delivering a comforting yet refined taste.
drinks and specials
While the menu highlights a curated selection of dishes, The Penthouse complements its offerings with a refined drinks selection, featuring traditional teas and carefully chosen beverages to enhance the flavors of every course.
- Honey-Glazed Char Siu - tender pork glazed with a luscious blend of honey and soy sauce for a savory-sweet flavor.
- Silky Egg Custard in Walnut Milk - a smooth, delicate custard enriched with creamy walnut milk and just the right amount of sweetness.
