新泰乐黄鳝专门店菜单精选美味体验之旅 65 Pan Fu Lu, Yue Xiu Qu, Guangzhou, China 510013

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• Eel Rice Bowl 黄鳝饭 – A comforting dish pairing tender eel with fragrant steamed rice, delivering a satisfying and hearty experience.
• Sizzling Eel Clay Pot 啫啫黄鳝煲 – Fresh eel cooked with ginger slices, garlic, and scallion in fragrant peanut oil, served piping hot in a clay pot for maximum flavor.
• Braised Eel with Soy Sauce 红烧黄鳝煲 – A rich, savory preparation of eel simmered in soy sauce and sugar, creating a delightful balance of sweet and salty notes.
• Three Pepper Stir-fried Eel 三椒炒鳝片 – A spicy and colorful dish featuring eel tossed with green, red, and chili peppers, delivering vibrant flavor and heat.
• Classic Char Siew 老娘肥叉烧 – Succulent roasted pork marinated in signature char siew sauce, celebrated for its tender, flavorful bite.
• Soy Sauce King Goose Intestines 豉油皇鹅肠 – Tender goose intestines cooked in a savory soy sauce glaze, offering a rich and authentic Cantonese taste.
• Crispy Salted Pork Knuckles 脆皮咸猪手 – Perfectly fried pork knuckles with a crispy coating, delivering a satisfying crunch and flavorful meat inside.
• Signature Flavorful Ribs 招牌好味骨 – Juicy pork ribs enhanced with a house special sauce, an irresistible choice for meat lovers.
• Baked Chicken with Fresh Ginger and Rice 鲜沙姜焗米走鸡 – Tender chicken baked with fragrant ginger and rice, steeped in flavorful sauces for a comforting dish.
• Baked Rice Chicken with Fried Shallots 红葱头捞米走鸡 – A rich and aromatic chicken and rice dish topped generously with crispy shallots, a beloved Cantonese specialty.

desserts