Yanting Chinese Restaurant menu overview.
Nestled in the heart of Zhuhai's Xiangzhou district, Yanting Chinese Restaurant offers an exquisite dining experience that marries traditional Cantonese flavors with a contemporary flair. The menu is carefully curated to delight food enthusiasts seeking authentic tastes alongside innovative culinary craftsmanship.
Starters
Begin your meal with a selection of enticing starters that perfectly balance rich flavors and textures. The Black Truffle Wild Mushroom Dumplings boast an earthy aroma from premium black truffle paired with succulent wild mushrooms enveloped in delicate dumpling wrappers. For those craving a classic Cantonese bite, the Steamed Chicken Feet are tender and infused with aromatic spices, delivering a nostalgic taste. The Preserved Egg and Lean Meat Porridge offers comforting warmth with a savory blend of preserved eggs, tender lean meat, and fragrant spices simmered to perfection. Finally, the Xiaolongbao presents juicy pork encased in thin dumpling skins, bursting with flavorful broth in every bite.
Desserts and beverages
Complement your meal with delicate desserts and thoughtfully crafted beverages. The Rose Pu'er Tea is a fragrant and soothing choice, blending aromatic rose petals with traditional Pu'er tea leaves to create a refreshing non-alcoholic drink that cleanses the palate while enhancing your dining experience.
Experience highlights
- Authentic Cantonese cuisine with modern twists.
- Perfect for group dining and family occasions.
- Dine-in ambiance complemented by attentive service and takeaway options.
