10 Shanghai Menu Overview
10 Shanghai, a vibrant restaurant located in Causeway Bay, Hong Kong, offers a unique blend of traditional and fusion Shanghainese cuisine. The culinary philosophy focuses on delivering authentic flavors while incorporating modern techniques and presentations. Influenced by the rich culinary heritage of Shanghai, the menu features a variety of dishes that highlight seasonal ingredients and innovative pairings. Guests can expect a lively dining atmosphere complemented by attentive service, making it a popular choice for both locals and visitors.
Signature Dishes
- Xiao Long Bao: Traditional soup dumplings filled with savory broth and tender pork.
- Deep Fried Sweet & Sour Mandarin Fish: A crispy fish dish drizzled with a tangy sweet and sour sauce.
- Braised Beef with Aged Mandarin Peel: Tender beef marinated in a flavorful mandarin peel broth.
- Five-Spiced Duck Tongue: A delicacy marinated with aromatic spices, offering a unique taste experience.
- Smoked Egg with Black Truffle Pearls: A luxurious dish featuring rich flavors and a stunning presentation.
- Stir-Fried Noodles with Chicken: Comforting noodles stir-fried to perfection with succulent chicken pieces.
Beverages and Pairings
10 Shanghai offers a carefully curated selection of beverages to complement its dishes. Guests can enjoy a variety of teas, including traditional Chinese teas that enhance the dining experience. The restaurant also features a selection of wines that pair well with the rich flavors of Shanghainese cuisine. For cocktail enthusiasts, signature cocktails are available, crafted with fresh ingredients and unique flavors that elevate the meal.
Dietary Options
10 Shanghai is mindful of dietary preferences and offers various options for guests. Vegetarian and vegan dishes are available, ensuring that plant-based diners can enjoy a fulfilling meal. The restaurant also accommodates gluten-free requests, providing alternatives for those with dietary restrictions. Allergen accommodations can be discussed with the staff to ensure a safe and enjoyable dining experience.
Chef Recommendations
Seasonal highlights at 10 Shanghai include dishes that showcase the freshest ingredients available. The chef recommends trying the Deep Fried Braised Mutton Brisket, known for its tender meat and crispy skin, paired with a homemade vinegar sauce. Another must-try is the Fried Whole Mandarin Fish, which is both visually appealing and delicious. Staff picks often include the Smoked Egg with Black Truffle Pearls, celebrated for its rich flavors and elegant presentation.
Experience the Menu at 10 Shanghai
Dining at 10 Shanghai is not just about the food; it's an experience that combines ambiance, flavor, and hospitality. With a menu that features a blend of traditional and modern Shanghainese dishes, guests can indulge in a culinary journey that reflects the essence of Shanghai. Whether you're looking for a casual lunch or a special dinner, 10 Shanghai promises a memorable dining experience in the heart of Causeway Bay. Visit us today to explore our diverse menu and enjoy the vibrant atmosphere!







