Maison ES Menu Overview

Name: Maison ES
Address: Shop B, UG/F, Hang Tak Building, 1 Electric Street, Wan Chai (Star Street Precinct), Hongkong Kina, Hong Kong, CN
Telephone: +852 2521 8011
Price range: $$

Maison ES, a fine dining restaurant located in Wan Chai, Hong Kong, offers a unique fusion of French and Asian culinary traditions. The restaurant's philosophy centers on creativity and innovation, showcasing seasonal ingredients and local flavors. With an elegant ambiance complemented by classic French decor, Maison ES aims to provide an exquisite dining experience that captivates the senses and celebrates the art of fine dining.

Signature Dishes

Wagyu Wellington: A signature dish featuring chuck flap and "Chu Hou" beef stew wrapped in delicate pastry, served with mustard puffs, daikon, and baby Chinese broccoli.
French Toast: A creative masterpiece combining peanut butter ganache and golden syrup tuile, served with Hong Kong milk tea ice cream for a sweet and salty finale.
Langoustine: Served with squid noodles, salmon roe, and a creamy shrimp and chive sauce, this dish highlights the restaurant's commitment to flavor and texture.
Pigeon: A tender brined pigeon breast paired with a crispy confit cigar filled with foie gras, served with a sweet plum jus.
Crispy Bean Curd Roll: A vegetarian delight featuring asparagus, mixed mushrooms, and glass noodles wrapped in crispy tofu skin.
Butternut Squash Tart: A rich tart filled with butternut squash puree and black truffle, garnished with sugar snap peas and morel emulsion.

Beverages and Pairings

Maison ES offers an extensive wine list, featuring selections that complement the fusion dishes. Notable pairings include:

Saint Louis Blanc de Blancs Brut: A sparkling wine that serves as a refreshing aperitif.
Le Bosq Rouge 2021: A red wine from Nuits-Saint-Georges, perfect for pairing with the Wagyu Wellington.
Mindful Sparks Premium Sparkling Teas: Unique teas like White Peach Earl Grey and Yuzu Genmaicha are available, enhancing the dining experience with their distinctive flavors.

Dietary Options

Maison ES is committed to accommodating various dietary preferences, including:

Vegetarian Options: Several dishes, such as the Crispy Bean Curd Roll, cater to vegetarian diners.
Vegan Options: The restaurant offers vegan-friendly dishes upon request.
Gluten-Free Options: Gluten-free alternatives are available for select dishes, ensuring inclusivity for all guests.
Allergen Accommodations: The staff is trained to handle allergens and can modify dishes to meet specific dietary needs.

Chef Recommendations

Chef Esther Sham highlights seasonal ingredients in her recommendations, which include:

Dual of Duck: A chef's favorite featuring succulent duck breast paired with a rich sauce.
Eggplant Dish: An innovative presentation of eggplant, showcasing various cooking techniques for a delightful experience.
Dessert du Jour: A rotating dessert that showcases the chef's creativity and seasonal ingredients, ensuring a sweet ending to the meal.

Experience the Menu at Maison ES

Indulge in the exquisite offerings at Maison ES, where each dish is a celebration of culinary artistry and flavor. Whether you are seeking a romantic dinner or a special occasion, the restaurant's elegant atmosphere and innovative menu promise an unforgettable dining experience. Book your table today to explore the delightful fusion of French and Asian cuisines at Maison ES in Wan Chai, Hong Kong.