UMAI Menu Overview

Name: UMAI
Address: Shop 2, G/F, D2 Plaza, No.9 Cheung Yee Street, Lai Chi Kok, Hongkong Kina, Hong Kong, CN
Telephone: +852 2743 8011
Price range: $$

UMAI, a vibrant restaurant located in Lai Chi Kok, Hong Kong, embodies a culinary philosophy that celebrates the rich flavors of Japanese cuisine. With a focus on seasonal ingredients and traditional cooking techniques, UMAI offers a unique dining experience that highlights the freshness and quality of its dishes. The restaurant's menu is influenced by the changing seasons, ensuring that guests can savor the best of what each time of year has to offer. From expertly grilled seafood to delicate sashimi, UMAI aims to provide a memorable culinary journey for every patron.

Plats Signaturer

Sanma Tasting Menu: A seasonal highlight featuring grilled sanma fish, known as the "King of Fish" in autumn, served with various accompaniments.
UMAI Signature Crab Roe: Fresh crab roe paired with a traditional Japanese miso dip and served with vegetable sticks.
Fresh Sanma Sashimi: Super fresh raw sanma sashimi accompanied by wasabi, soy sauce, ginger, and spring onions.
Grilled Kyoto Purple Crystal Kamonasu Eggplant: Eggplant grilled to perfection with a crispy char, enhanced by miso and sesame.
Grilled Wagyu with Hackberry Leaf: Tender Wagyu beef grilled over an open flame, served with fresh vegetables.
Sushi Grade Sanma Kamameshi: Sushi-grade sanma cooked with Japanese rice in an iron pot, infusing natural flavors into the rice.
Fried Hypomesus: Crispy fried fish served with potato strings, a perfect complement to any drink.

Drycker och Parningar

UMAI offers a selection of beverages that perfectly complement its culinary offerings. Guests can enjoy a variety of Japanese sake, including house-made plum wine, which pairs beautifully with the seafood dishes. The plum wine, crafted from high-quality Wakayama plums and Japanese shochu, provides a sweet and slightly tart flavor that enhances the dining experience. For those seeking cocktails, UMAI features a mixology menu that highlights traditional Japanese flavors, ensuring a refreshing accompaniment to any meal.

Kostalternativ

UMAI is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, ensuring that plant-based diners can enjoy a satisfying meal. Gluten-free choices are also available, with careful attention to allergen accommodations. The staff is knowledgeable about the ingredients used in each dish and is happy to assist guests with specific dietary needs.

Kockens Rekommendationer

For a truly immersive experience, the chef recommends trying the seasonal specialties, particularly the grilled sanma and the crab roe. These dishes showcase the best of what UMAI has to offer and are favorites among both staff and regular patrons. Additionally, the restaurant frequently updates its menu to feature seasonal ingredients, so guests are encouraged to inquire about any special offerings during their visit.

Upplev Menyn på UMAI

At UMAI, diners are invited to embark on a culinary adventure that celebrates the essence of Japanese cuisine. With a diverse menu that highlights seasonal ingredients and traditional cooking methods, each visit promises a unique experience. Whether you're indulging in the signature sanma tasting menu or enjoying a refreshing glass of house-made plum wine, UMAI is dedicated to providing an exceptional dining experience. Visit UMAI in Lai Chi Kok, Hong Kong, and discover the flavors that make this restaurant a local favorite.