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Shanghai

Kongque Restaurant in Shanghai's Xintiandi area is renowned for its authentic Sichuan cuisine and distinctive Tiffany-blue decor. Patrons frequently praise the quality and authenticity of dishes like Mapo Tofu, Spicy Chicken, and Poached Fish in Chili Oil. The ambiance is described as vibrant and modern, making it a popular choice for both locals and visitors seeking genuine Sichuan flavors in a stylish setting.

Experience Authentic Sichuan Flavors at Kongque in Shanghai's Xintiandi District  This vibrant restaurant is a must-visit destination for food enthusiasts and travelers seeking a genuine taste of Sichuan cuisine amid a stylish and modern environment. Kongque delights guests with its signature Tiffany-blue decor, creating a visually striking atmosphere that perfectly complements its bold and flavorful dishes.

Nestled in the bustling Huang Pi Nan Lu area of Shanghaishi, Kongque Restaurant offers an exquisite dining experience where tradition meets contemporary flair. This establishment specializes in authentic Sichuan cuisine, known for its complex spices and distinctive heat. Guests rave about standout dishes such as the Mapo Tofu, which bursts with aromatic spices, and the fiery Spicy Chicken (辣子鸡) that delivers a delightful kick to the palate. The Poached Fish in Chili Oil is another crowd-favorite, showcasing the restaurant’s mastery in balancing intense flavors with freshness.

A Stylish Setting with Genuine Hospitality

What sets Kongque apart is its meticulous attention to ambiance. The charming Tiffany-blue color theme extends from the furniture to staff uniforms, crafting a cohesive and refreshing environment. Whether you’re dining with friends or family, the space is designed to accommodate groups comfortably, encouraging sharing and exploration of the diverse menu. The restaurant also offers takeout and serves both lunch and dinner, making it a flexible choice for any schedule.

Reviews from patrons consistently highlight Kongque’s authentic Sichuan flavors and quality ingredients. The dishes are praised for their rich depth of taste, carefully balanced heat, and generous use of traditional spices. Diners also appreciate the restaurant’s reasonable prices considering the high quality and unique presentation. Whether you crave a spicy feast or want to sample something new, Kongque delivers an unforgettable culinary journey in Shanghai’s dynamic Xintiandi district.

 that creates a refreshing and unique dining atmosphere.

 including Mapo Tofu, Spicy Chicken, and Poached Fish in Chili Oil.

 perfect for sharing a variety of dishes in a lively setting.

 in the popular Xintiandi neighborhood of Shanghai, easily accessible for tourists and locals alike.

Frequently Asked Questions about Kongque Restaurant

What are the restaurant's operating hours?

 Kongque Restaurant operates daily from 11:00 AM to 10:00 PM.

Is there parking available at the restaurant?

 Yes, the restaurant offers parking facilities for guests.

 Yes, reservations are accepted and recommended, especially during peak hours.

 Yes, the restaurant provides an English menu for non-Chinese speaking guests.

 Yes, the restaurant offers a variety of vegetarian dishes on their menu.

Asia

China

Nestled in the vibrant Xintiandi district of Shanghai, Kongque is a culinary gem that invites diners into a world of authentic Sichuan flavors. With its striking Tiffany blue decor and an ambiance that balances modern chic with traditional warmth, this restaurant is not just a place to eat; it’s an experience that tantalizes the senses. From the moment you step inside, the fragrant aroma of spices wafts through the air, hinting at the culinary delights that await.

Kongque specializes in Sichuan cuisine, renowned for its bold flavors and spicy dishes. A must-try is the Mapo Tofu, a dish that showcases silky tofu enveloped in a rich, spicy sauce, bursting with the heat of Sichuan peppercorns. For those seeking a more adventurous palate, the Spicy Chicken (辣子鸡) is a standout, featuring tender pieces of chicken stir-fried with an array of dried chilies, delivering a fiery kick that leaves you craving more.

Mapo Tofu: Silky tofu in a spicy, aromatic sauce.

Spicy Chicken (辣子鸡): Tender chicken stir-fried with dried chilies.

What sets Kongque apart is not just its exquisite food but also its commitment to authenticity. The chefs, who hail from Sichuan, bring their family recipes to life, ensuring that every dish resonates with traditional flavors. The restaurant is also known for its vibrant atmosphere, making it a perfect spot for both intimate dinners and lively gatherings with friends.

Conveniently located at 6FCG+F3V, Huang Pi Nan Lu, Kongque is surrounded by the bustling energy of Xintiandi, a district famous for its blend of modern and traditional architecture. After enjoying a meal, visitors can explore nearby attractions such as the Shanghai Museum and the picturesque streets lined with boutique shops and cafes.

What is Kongque known for?  Kongque is celebrated for its authentic Sichuan cuisine, particularly its spicy dishes like Mapo Tofu and Spicy Chicken.

Why visit Kongque?  The restaurant offers a unique dining experience with its vibrant decor and flavorful dishes that capture the essence of Sichuan cooking.

What's nearby?  Kongque is located in Xintiandi, close to attractions like the Shanghai Museum and various shopping options.

Whether you are a local or a traveler seeking to indulge in the fiery flavors of Sichuan cuisine, Kongque promises a memorable dining experience. Gather your friends and family, and immerse yourself in a culinary adventure that will leave your taste buds dancing. Visit us today and discover the true essence of Sichuan flavors!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVZ2VMUUZBEAE&d=17924085&t=1

places/ChIJW3PA43FwsjURF9tENid8yl4/reviews/ChZDSUhNMG9nS0VJQ0FnSURVZ2VMUUZBEAE

Maurya restaurant: Nicely decorated with Tiffany blue paint color all over the restaurant. Very expensive but tasty And unique Sichuan style Chinese food. Located inside a mall.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1bXVUZVlBEAE&d=17924085&t=1

places/ChIJW3PA43FwsjURF9tENid8yl4/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1bXVUZVlBEAE

If you want to eat authentic Sichuan cuisine in the Xintiandi area, this restaurant is recommended!  Mapo tofu is especially recommended, it contains various spices.  There is also mapo tofu with sheep brain.  The shop is a beautiful turquoise blue shop.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBdXZpd0J3EAE&d=17924085&t=1

places/ChIJW3PA43FwsjURF9tENid8yl4/reviews/ChZDSUhNMG9nS0VJQ0FnSURBdXZpd0J3EAE

A place for those who's like spicy dishes 😋😋😋 lots of choices

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURZazgycHd3RRAB&d=17924085&t=1

places/ChIJW3PA43FwsjURF9tENid8yl4/reviews/ChdDSUhNMG9nS0VJQ0FnSURZazgycHd3RRAB

Chuan Cai has got to be won by this restaurant hands down. The moment you walk into a restaurant like this, get ready to be blown away by the consistent Tiffany-Blue theme across furniture, staff uniform, and everything else around you. The food quality is high, and authenticity of their Chuan Cai is quite legitimate. Do get the 辣子鸡 and the 水煮鱼 if there's nothing else that interests you. We wanted to get the 狮子头 but didn't have enough stomach space unfortunately. Do try to come in a group so that you're able to easily order more dishes!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnaDdXODB3RRAB&d=17924085&t=1

places/ChIJW3PA43FwsjURF9tENid8yl4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnaDdXODB3RRAB

Great Sichuan dishes and very good prices!! Would recommend it for sure!!

Authentic Sichuan Cuisine at Kongque in Xintiandi, Shanghai

Kongque Restaurant, located in Shanghai's Xintiandi area, is celebrated for its authentic Sichuan cuisine and distinctive Tiffany-blue decor. The establishment has garnered a loyal following for its high-quality dishes and vibrant atmosphere.

Kongque Restaurant history and authentic Sichuan cuisine in Shanghai Xintiandi area overview.

Nestled in the vibrant and historic Xintiandi district of Shanghai, Kongque Restaurant has become a beloved destination for lovers of authentic Sichuan cuisine. Since its opening in 2015, this culinary gem has been celebrated not only for the bold, fiery flavors characteristic of Sichuan dishes but also for its unique and visually striking Tiffany-blue decor that sets it apart in this bustling neighborhood.

Kongque's journey began in 2015 with a focus on delivering an authentic Sichuan dining experience in Shanghai's trendy Xintiandi district. Just two years later, in 2017, the restaurant quickly gained widespread recognition for its distinctive Tiffany-blue interior design, which creates a vibrant and welcoming atmosphere. This unique aesthetic, combined with consistently high-quality and flavorful dishes, helped Kongque establish a loyal clientele and stand out among numerous dining options in the area.

In response to growing demand for diverse dietary preferences, Kongque expanded its menu in 2020 to include a wider range of vegetarian options. This thoughtful addition has further enhanced the restaurant's appeal to food enthusiasts, digital nomads, and local patrons alike, making it a versatile choice for groups and solo diners craving the rich, spicy flavors that define Sichuan cuisine.

 blend of authentic Sichuan flavors with its stunning Tiffany-blue-themed decor offers guests a multisensory dining experience. The restaurant's commitment to quality ingredients and traditional cooking techniques shines through popular dishes such as mapo tofu and spicy chicken, which have been praised for their depth of flavor and spice complexity.

 – Traditional Sichuan recipes prepared with genuine spices and techniques.

 – Eye-catching Tiffany-blue interior that creates a memorable ambiance.

 – Expanded options including vegetarian dishes to cater to diverse tastes.

Whether you're a spicy food aficionado or simply looking to immerse yourself in a dynamic culinary culture, Kongque Restaurant in Shanghai's Xintiandi offers an unforgettable experience. Its blend of tradition and modern style, along with a welcoming atmosphere, makes it a top choice for locals and travelers seeking genuine Sichuan flavors in an elegant setting.

Authentic Sichuan cuisine with a modern twist, featuring signature dishes like Mapo Tofu and Spicy Chicken.

Mapo Tofu

Spicy Chicken

Poached Fish in Chili Oil

Braised Lion's Head Meatballs

Stir-Fried Cabbage with Dried Shrimp

Stir-Fried Green Beans with Minced Pork

Sichuan Cold Noodles

Steamed Pork Belly with Preserved Vegetables

Stir-Fried Lotus Root with Chili and Vinegar

Mapo Tofu with Sheep Brain

Kongque Restaurant Menu

Kongque Restaurant menu overview in Shanghai China offering authentic Sichuan cuisine with a modern twist, featuring signature dishes like Mapo Tofu and Spicy Chicken highlighting the vibrant flavors of tofu, minced pork, chili bean paste, dried red chilies, Sichuan peppercorns, garlic, ginger, and green onions.

starters and light bites at kongque restaurant Shanghai china authentic sichuan flavors with fresh ingredients and bold spices perfect for sharing and beginning your meal with excitement and zest 

Begin your culinary journey with the Sichuan Cold Noodles, a refreshing dish blending tender noodles with garlic, vinegar, soy sauce, chili oil, cucumber, and green onions for a perfect balance of tang and spice. This starter awakens the palate and sets the stage for the fiery delights ahead.

main courses embodying the spirit of sichuan cuisine with bold spices layers of flavor and authentic ingredients that entice foodies and travelers alike 

Kongque’s mains are a celebration of Sichuan’s famed bold flavors and textures. The iconic Mapo Tofu features silky tofu and minced pork simmered in a fragrant chili bean paste enriched with garlic, ginger, green onions, and signature Sichuan peppercorns that deliver a distinct numbing heat. For those craving intense spice, the Spicy Chicken combines tender chicken with dried red chilies and peppercorns, garlic, and ginger—an unforgettable fiery delight.

Seafood lovers will savor the Poached Fish in Chili Oil, where delicate fish fillets swim in chili oil infused with ginger, garlic, green onions, and peppercorns, creating a bold yet balanced dish. The Braised Lion’s Head Meatballs offer a hearty experience, blending minced pork with water chestnuts and seasoned with ginger, soy sauce, rice wine, and sugar for a succulent texture and rich umami flavor. Vegetable dishes like Stir-Fried Cabbage with Dried Shrimp and Stir-Fried Green Beans with Minced Pork showcase freshness combined with garlic, ginger, and soy sauce—perfect for complementing the spicy mains.

 - Silky tofu simmered with minced pork and chili bean paste, highlighted by Sichuan peppercorns for authentic numbing spice.

 - Tender chicken stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger for a fiery punch.

 - Delicate fish fillets in a fragrant chili oil broth accented with garlic, ginger, and green onions.

 - Juicy minced pork meatballs with water chestnuts and aromatic soy and rice wine glaze, a comforting classic.

 - Crisp cabbage stir-fried with savory dried shrimp for a burst of umami flavor.

 - Fresh green beans tossed with minced pork and a savory soy-based sauce for a satisfying crunch and flavor.

 - Tender pork belly steamed to perfection with savory preserved mustard greens and aromatic seasonings.

 - Crunchy lotus root slices stir-fried with chili and vinegar, delivering a tangy and spicy contrast.

 - A daring specialty combining silky tofu with sheep brain for a rich texture, immersed in a spicy chili bean paste sauce.

desserts and drinks to complete your kongque dining experience offering sweet finishes and refreshing beverages to balance bold flavors 

After indulging in the intense and flavorful Sichuan dishes, guests can enjoy a selection of desserts and drinks thoughtfully curated to refresh and satisfy. The menu offers delightful sweet treats and an assortment of beverages, including local beers, designed to complement the spicy cuisine and provide a well-rounded dining experience.

Savor exquisite dishes at Kongque in Shanghai's vibrant 新天地. Immerse yourself in a culinary adventure today!

Kongque Restaurant in Vibrant Shanghai 新天地

Shanghai Municipality

Kongque

Exclusive rooms for private events and gatherings.

Private Dining Rooms

Takeout Service

Enjoy our cuisine at home with delivery options.

Delivery Service

Discover kongque in shanghai's vibrant xintiandi district 

Nestled in the heart of Shanghai's trendy Huang Pu Qu neighborhood, Kongque shines as a must-visit restaurant for lovers of authentic Sichuan cuisine. This beautifully styled eatery is instantly recognizable by its stunning Tiffany-blue decor, which extends seamlessly from the furniture to the staff uniforms, creating a chic and inviting atmosphere that perfectly complements the culinary experience.

Authentic sichuan flavors with a modern twist 

Kongque is a paradise for those who crave the bold and spicy tastes Sichuan cuisine is famous for. The kitchen serves up an exciting menu featuring classics like mapo tofu, including intriguing variations such as mapo tofu with sheep brain, delivering complex layers of spices and heat that delight the palate. Other standout dishes include the fiery 辣子鸡 (spicy chicken) and the succulent 水煮鱼 (poached fish in spicy broth), both praised for their high quality and authentic flavors. Whether you are a spice enthusiast or simply curious to try genuine Chuan Cai, Kongque offers a culinary journey that satisfies and surprises.

Convenient dining options for every occasion 

Whether you're planning a group dinner, a private celebration, or a casual night in, Kongque caters to diverse needs with its variety of offerings. Guests can enjoy the stylish ambiance with dine-in service, ideal for savoring dishes fresh from the kitchen. For those on the go, the restaurant provides a convenient takeout service, allowing you to pick up your favorite spicy specialties. Additionally, delivery options ensure you can relish Kongque’s authentic Sichuan cuisine from the comfort of your home. The private dining rooms offer an exclusive setting for intimate gatherings or special events.

 creating a chic and memorable dining atmosphere.

 including spicy Mapo tofu and signature dishes like 辣子鸡 and 水煮鱼.

 with dine-in, takeout, delivery, and private rooms for special occasions.

Huang Pu District

Discover Kongque Restaurant in Shanghai's Xintiandi, offering high-quality Sichuan dishes like Mapo Tofu and Spicy Chicken in a vibrant Tiffany-blue setting. Book now!

Kongque Restaurant in Shanghai's Xintiandi - Authentic Sichuan Cuisine

Enjoy a vibrant dining experience at Kongque in Shanghai's Huang Pu Qu, renowned for authentic Sichuan flavors, private rooms, and excellent service. Reserve today!

Explore Kongque Restaurant, Shanghai - Best Sichuan Food & Atmosphere

Visit Kongque in Shanghai's Huang Pi Nan Lu for authentic Sichuan dishes like mapo tofu and poached fish. Experience a modern, stylish ambiance with excellent service.

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