Tang Court Restaurant Menu Overview Shanghai Langham Hotel China China
Experience the exquisite flavors of authentic Cantonese cuisine at Tang Court, nestled within the prestigious Langham Hotel Shanghai Xintiandi. This Michelin three-star dining destination offers a refined menu that masterfully balances tradition and innovation, perfect for food enthusiasts and discerning travelers seeking to indulge in gourmet Chinese delicacies.
Starters
Kick off your culinary journey with the signature 唐阁头盘, a delightful starter featuring 天鹅流沙酥 — a golden, flowing custard puff — paired with the silky, fragrant almond tofu 杏仁豆腐. This combination sets the tone with its delicate balance of textures and flavors, showcasing the kitchen’s mastery of classic Cantonese appetizers.
Mains
For the main course, indulge in a variety of expertly crafted dishes that highlight premium ingredients and bold, elegant flavors. The 三葱爆龙虾 is a standout featuring fresh Australian lobster sautéed with a trio of onions —洋葱, 小葱, and 干葱 — and enhanced by fragrant 花雕酒, soy sauce, pepper, and sesame oil, delivering a complex and aromatic seafood experience.
Savor the蜜饯扣辽参, a luxurious dish showcasing the prized sea cucumber辽参 delicately braised with sweet preserved fruits 蜜饯, creating a harmonious blend of savory and subtly sweet flavors cherished in Cantonese culinary traditions.
Meat lovers will appreciate the 红酒澳洲和牛粒, tender cubes of premium Australian wagyu beef simmered in rich red wine, delivering a succulent and flavorful dish that boasts both depth and refinement.
Desserts
Complete your meal with the exquisite 杏仁豆腐流沙酥, a dessert masterpiece combining the creamy almond tofu with the luscious, molten custard puff, offering a sweet finish that melts in your mouth and delights the senses.
Drinks and Specials
While the menu highlights the culinary sophistication of Tang Court’s Cantonese offerings, guests can also enjoy an extensive selection of wines, premium teas, and expertly crafted cocktails that complement the rich flavors of the dishes. Seasonal specials and chef’s recommendations add a dynamic touch to each visit, ensuring a unique and memorable dining experience every time.
- Starters 唐阁头盘 with 天鹅流沙酥 and 杏仁豆腐 for a delicate start.
- Mains 三葱爆龙虾 featuring Australian lobster with aromatic onion trio and 花雕酒.
- 蜜饯扣辽参 with tender sea cucumber and sweet preserved fruits.
- 红酒澳洲和牛粒 succulent Australian wagyu cubes simmered in red wine.
- Desserts 杏仁豆腐流沙酥 combining almond tofu and molten custard puff for a heavenly finish.
