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GUIDE MICHELIN
Shanghai, China
Dragon Phoenix Menu Overview
Nestled in the heart of Shanghai's iconic Waitan district, Dragon Phoenix offers an exquisite journey through authentic Shanghainese and Cantonese flavors. This refined restaurant invites food lovers and travelers alike to indulge in a masterfully curated menu boasting traditional favorites alongside innovative creations.
Starters
Begin your culinary experience with fresh, vibrant starters that showcase delicate textures and rich tastes. Expect crispness and subtle umami from ingredients like bean seedlings simmered in superior stock and infused with garlic, perfectly warming your palate for the courses to come.
Mains
Signature dishes include: the illustrious Peking Duck with its crispy skin, served alongside scallions, delicate pancakes, and hoisin sauce to create a perfect balance of flavor and texture. For meat lovers, the sautéed diced snow beef glazed in robust black pepper sauce paired with fresh vegetables delivers a hearty and spicy kick. Seafood aficionados can savor the char-grilled fish enriched with sweet teriyaki sauce, complemented by tender seasonal vegetables. Those seeking lighter fare will appreciate the poached noodles tossed in aromatic scallion oil, accented with dried shrimp for a subtle seafood essence.
Desserts
Complete your meal with a refreshing dessert like the chilled sago cream, infused with tropical mango, tangy pomelo, and creamy coconut milk. This delightful treat offers a cool, sweet finish that perfectly contrasts the rich flavors of the mains.
Drinks and Specials
Dragon Phoenix enhances your dining with a curated selection of wines and beers that complement the rich, aromatic dishes. Specials often feature seasonal ingredients prepared with creative flair, reflecting the restaurant’s commitment to an evolving menu that celebrates both tradition and modern culinary artistry.
Experience authentic Shanghainese and Cantonese cuisine with a selection of signature dishes at Dragon Phoenix
- Peking Duck with scallions, pancakes, and hoisin sauce.
- Sauteed Diced Snow Beef with Black Pepper Sauce including tender vegetables.
- Char-grilled Fish with Teriyaki Sauce served with fresh vegetables.
- Poached Noodles with Scallion Oil and Dried Shrimp a light yet flavorful noodle dish.
- Bean Seedling simmered in superior stock with garlic.
- Chilled Sago Cream with Mango and Pomelo finished with creamy coconut milk for dessert.
Closed - Opens 5:30 PM
Monday
11:30–14:30, 17:30–22:00
Tuesday
11:30–14:30, 17:30–22:00
Wednesday
11:30–14:30, 17:30–22:00
Thursday
11:30–14:30, 17:30–22:00
Friday
11:30–14:30, 17:30–22:00
Saturday
11:30–14:30, 17:30–22:00
Sunday
11:30–14:30, 17:30–22:00
Aggregated Ratings 4.5
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