Hakkasan Shanghai Menu Overview.
Nestled in the heart of Shanghai near the iconic Bund, Hakkasan delivers a sophisticated dining experience characterized by a fusion of modern Cantonese cuisine and subtle Western influences. This exquisite menu offers a harmonious balance of traditional flavors elevated with luxurious ingredients, ideal for discerning food lovers and travelers seeking an unforgettable culinary journey.
Starters
Begin your meal with an array of refined starters that perfectly set the tone for an elegant feast. The Crispy Duck Salad boasts a refreshing mix of tender duck, vibrant pomelo, pine nuts, and grapefruit, creating a delightful balance of textures and flavors. For a taste of dim sum mastery, the Dim Sum Platter presents an assortment featuring langoustine har gau, black truffle infused wild mushrooms, king crab, and XO scallops, all accompanied by a rich peppercorn sauce. The Hakka Pork Belly Bun with preserved vegetable offers a comforting bite blending succulent pork with traditional pickled greens. Lastly, the Duck Soup with Fish Maw and Dried Tangerine Peel provides a silky, fragrant introduction that warms the palate.
Mains
The mains at Hakkasan highlight signature dishes crafted with the finest ingredients and expert technique. The standout Crispy Peking Duck with Imperial Caviar pairs perfectly crisp skin with the luxury of caviar, served alongside delicate pancakes and refreshing baby cucumber. Seafood lovers will appreciate the Grilled Chilean Seabass glazed with honey, delivering a subtle sweetness and succulent texture. Meat aficionados can savor the Stir-fried Black Pepper Australian Beef Tenderloin, a robust dish with bold pepper flavors. For a comforting, aromatic option, the Jasmine Tea Smoked Pork Rib infuses tender ribs with fragrant tea notes.
Hakka-style noodles and rice dishes round out the mains selection: the Hakka Noodle offers a savory mix of shimeji mushrooms, bean sprouts, and bonito flakes, while the E-fu Noodle with Scallop and Abalone Sauce combines luxurious black truffle and seafood flavors. The Wok Fried Hofun with Australian Beef brings tender slices of beef to wide rice noodles, and the Seafood Fried Rice with Dried Cherry Shrimp is a delectable combination of ocean treasures, ham, and silky egg yolk. Vegetarians will find a satisfying option in the 'Moving Mountain' Plant-Based Beef Fried Rice, offering rich umami without compromise. The Fried Rice with Dried Scallop and Crabmeat, accented by flying fish roe and egg white, adds a delicate, briny finish.
Desserts and Drinks
Complete your dining experience with indulgent desserts and a curated selection of drinks. While specific dessert items are not listed here, Hakkasan is known for exquisite sweet treats that complement the meal perfectly. The bar offers an enticing variety including cocktails, fine wines, and beers to suit every preference, ensuring a luxurious finish to your evening.
Special Highlights
- Signature Luxury: Crispy Peking Duck with Imperial Caviar offers an unforgettable gourmet experience combining classic and opulent flavors.
- Dim Sum Excellence: The Dim Sum Platter features rare delicacies like black truffle and XO scallops for a refined start to your meal.
- Perfect Location: Situated near The Bund, diners enjoy stunning views of Shanghai’s skyline enhancing their dining atmosphere.
