Il ristorante - niko romito menu overview in shanghai china at shang hai bao ge li jiu dian 47层33 he nan bei lu 33 jing an qu shang hai shi 200085.
Nestled high atop the 47th floor of Shang Hai Bao Ge Li Jiu Dian, Il Ristorante - Niko Romito invites diners to indulge in a refined Italian culinary journey in the heart of Shanghai’s Jing An district. This acclaimed restaurant offers an exquisite menu that balances contemporary Italian sophistication with authentic flavors, perfectly suited for food lovers seeking a memorable dining experience amidst stunning city views.
starters and specials
While the menu highlights seasonal creations and handmade pastas by Chef Niko Romito, guests can eagerly anticipate an evolving selection of starters and chef’s specials that showcase fresh, local ingredients harmonized with Italian culinary artistry. These thoughtfully crafted dishes set the tone for an elegant meal and offer a taste of Italy’s rich gastronomic heritage with a modern twist.
mains
The Lobster Linguine stands as a centerpiece main course, expertly combining tender lobster with perfectly al dente linguine, all enveloped in a fragrant seafood broth. This signature dish exemplifies the restaurant’s commitment to showcasing the freshest marine flavors alongside traditional Italian pasta mastery, ensuring every bite delivers an indulgent yet balanced taste experience.
desserts
For those with a sweet tooth, the Gelato di Ricotta di Bufala is an irresistible dessert choice. Crafted from creamy buffalo ricotta, subtle vanilla, and a touch of sugar, this gelato delivers a velvety finish that cleanses the palate with pure Italian elegance. It’s the perfect conclusion to a meal that celebrates authentic, high-quality ingredients.
drinks and dining experience
Complement your meal with a curated selection of wines and beers, carefully chosen to enhance the rich flavors of the menu. Whether you are joining for lunch, dinner, or a casual coffee, Il Ristorante provides a welcoming atmosphere perfect for groups or intimate gatherings. The venue also offers dine-in and takeout options, with seamless payment methods including credit cards, ensuring a convenient and enjoyable experience from start to finish.
- Signature mains: Lobster Linguine with seafood broth.
- Desserts: Gelato di Ricotta di Bufala with vanilla and sugar.
- Dining options: Dine-in, takeout, coffee, and group-friendly environment.
- Beverages: Curated wine and beer selections to complement meals.
