Zhoushe classic haipai cuisine menu overview.
At Zhoushe, located in the heart of Shanghai's Minhang District, the menu showcases the rich tradition of classic Haipai cuisine, lovingly crafted by Chef Zhou. This culinary experience highlights a masterful blend of local flavors and refined techniques, delighting both adventurous foodies and those seeking authentic Shanghai tastes.
starters
Begin your meal with delicate and fresh flavors that awaken the palate. The menu offers innovative starters that balance texture and taste with local ingredients.
- 松露蜂蜜豌豆方 - A refined dish featuring sweet pea cubes infused with aromatic truffle and drizzled with honey, offering a sweet-earthy start.
- 本帮清汤扣三丝 - Traditional Shanghai clear soup with succulent strands of chicken breast, delicate dried scallop, and fragrant shiitake mushrooms.
mains
Dive into a rich selection of mains that celebrate Shanghai's culinary heritage with a modern twist. Each dish is crafted with premium ingredients and impeccable attention to detail.
- 青麻老卤鸽 - Succulent pigeon meat steeped in a vibrant green Sichuan pepper marinade, delivering a bold and aromatic experience.
- 上海香酥熏鱼 - Crisply fried smoked yellow eel seasoned with a blend of spices, a signature Shanghai delicacy.
- 清炒鳝糊包饼 - Stir-fried eel served with delicate pancakes studded with scallions, blending crispy and tender textures.
- 黑松露鲜莲牛肉粒 - Luxurious beef cubes paired with fresh lotus seeds and accented by the earthy aroma of black truffle.
- 经典佛跳墙 - An opulent classic soup combining premium seafood, fish maw, and dried scallops, embodying the essence of Haipai tradition.
- 蒸百合 - Simple and elegant steamed lily bulbs showcasing subtle floral notes that refresh the palate.
desserts
Conclude your dining experience with a traditional yet inventive dessert that balances sweet and nutty flavors, perfect for a satisfying finish.
- 苔条松仁麻球 - Glutinous rice balls with pine nuts and seaweed strips, offering a unique texture and a blend of savory and sweet notes.
