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Shanghai

Da Vittorio Shanghai, located in the heart of Shanghai, offers a refined dining experience with a blend of traditional Italian flavors and innovative culinary techniques. The restaurant is renowned for its exceptional service, elegant ambiance, and meticulously crafted dishes that showcase the artistry of Chef Stefano Bacchelli. Diners often highlight the unique 'amatripesce' linguine, which incorporates local yellow fish maw, and the exquisite truffle-infused creations. The interior design, featuring warm green and wood tones contrasted with marble textures, crystal chandeliers, and stained-glass windows, provides a sophisticated setting complemented by breathtaking views of the Shanghai skyline.

Da Vittorio Shanghai dining experience overview and delights.

Nestled in the heart of Shanghai's iconic Huang Pu Qu district, Da Vittorio Shanghai offers an extraordinary journey into refined Italian cuisine. Positioned on the third floor of the Bund Financial Center North District, this restaurant dazzles guests with breathtaking views of the vibrant city skyline, creating a perfect backdrop for a memorable meal.

Step inside to discover an elegant blend of warm greens and natural wood tones complemented by luxurious marble accents. Crystal chandeliers and intricate stained-glass windows add a touch of sophistication, bathing the space in a welcoming, refined glow. Whether dining in the intimate private rooms or the lively main dining area, guests are enveloped in an atmosphere that balances comfort with exclusivity.

Chef Stefano Bacchelli brings a magical touch to every plate, constantly innovating with ingredients and techniques. Standout dishes include the truffle tagliolini, miso scampi with caviar, and the exquisite cherry soufflé with perfectly balanced sweetness. The unique "amatripesce" linguine, featuring local yellow fish maw, showcases a harmonious blend of traditional Italian craftsmanship and Shanghai's local flavors.

Bread lovers will delight in an assortment of artisanal breads, from focaccia pizza dough with Chongming Island cherry tomatoes to delicate puff bread and rosemary grissini. Every dish is a testament to meticulous craftsmanship and flavor layering, ensuring an unforgettable dining adventure.

Exceptional wine pairings and beverage selection

The restaurant boasts an impressive wine list, including rare Italian vintages and exquisite Burgundy selections. The sommelier curates wine pairings that elevate each course, such as the Ca’ del Bosco 2013 Franciacorta Dosage Zéro Noir and the Domaine Franco-Chinois 2017 Petit Manseng, a world-class sweet wine from China. For those seeking a perfect balance of flavors, the wine choices complement the menu's creative dishes beautifully.

Visitors consistently praise Da Vittorio Shanghai for its impeccable service, elegant setting, and culinary artistry. Many recommend reserving a private room to enjoy a peaceful atmosphere away from the bustling main dining area. Signature dishes like the truffle tagliolini and miso scampi with caviar are often highlighted as must-try delights that perfectly showcase the chef's skill and creativity.

What are the operating hours of Da Vittorio Shanghai?

 Da Vittorio operates Tuesday through Sunday for lunch and dinner and is closed on Mondays.

Is a reservation required to dine at Da Vittorio Shanghai?

 Reservations are highly recommended due to its popularity and can be made by contacting the restaurant directly.

Does Da Vittorio Shanghai offer vegetarian or vegan options?

 Yes, vegan-friendly options are available; informing the restaurant about dietary restrictions when booking is advised.

Asia

China

Nestled in the heart of Shanghai, Da Vittorio offers an exquisite dining experience that marries Italian culinary traditions with a modern twist. Located on the third floor of the BFC Bund Financial Center, the restaurant boasts stunning views of the iconic Bund, making it a perfect backdrop for an unforgettable meal. The ambiance is a harmonious blend of elegance and comfort, featuring warm greens, luxurious marble accents, and crystal chandeliers that illuminate the space. As you step inside, the vibrant energy of Shanghai envelops you, setting the stage for a culinary journey like no other.

At Da Vittorio, every dish tells a story, crafted with precision and passion. The menu features two standout offerings: the **Carta Bianca** tasting menu, a 14-course journey priced at ¥3388, and the **Nella tradizione di Vittorio** menu, a 7-course delight at ¥2088. Each course is a testament to Chef Stefano's artistry, where even a simple dish like asparagus transforms into a layered masterpiece of cream and jelly, highlighting the vegetable's natural sweetness. For those seeking a truly indulgent experience, the **Miso Scampi with caviar** and the **Truffle Tagliolini** are must-tries, showcasing the restaurant's commitment to quality and innovation.

Da Vittorio is renowned for its exquisite Italian cuisine and stunning views of the Bund.

The restaurant offers a unique dining experience with innovative dishes and a beautiful ambiance.

Da Vittorio is conveniently located near popular attractions like the Bund and Nanjing Road.

The restaurant's commitment to excellence is evident not only in its dishes but also in its service. Guests are welcomed with a selection of artisanal breads, including focaccia and grissini, which set the tone for the meal. The wine list is equally impressive, featuring a curated selection of Italian and global wines, ensuring that each dish is perfectly paired. A fun fact: Da Vittorio's chef, Stefano, is known for his innovative approach, often experimenting with local ingredients to create unique flavor profiles.

Whether you're a local or a traveler seeking a memorable dining experience, Da Vittorio promises to delight your senses. Book your table now and immerse yourself in a culinary adventure that celebrates the best of Italian cuisine in one of Shanghai's most iconic settings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidXJLa2dBRRAB&d=17924085&t=1

places/ChIJRW5TYvNwsjURITrlRgMfwr4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidXJLa2dBRRAB

The restaurant offers an à-la-carte and a Tasting Menu with options: the Carta Bianca menu for ¥3388 for 14 courses, which the restaurant describes as an unusual experience that will surprise diners (with a ¥1988 wine pairing option), or the Nella tradizione di Vittorio menu for ¥2088 for 7 courses (with a ¥1388 wine pairing option). Prices do not include a 10% service charge. My mother and I chose the Carta Bianca menu with wine pairing for dinner.

Da Vittorio is located in the heart of Shanghai, with a great view of the Bund. However, the common room space will be quite noisy due to the large number of diners, so my mother and I chose a private room service to avoid the noise so that we could have the most relaxing and comfortable experience. The dinner lasted from dawn until dusk.

The dishes at Da Vittorio are not only creative but also meaningful exercises in craftsmanship. Asparagus is a dish that at first glance sounds simple, but here, the layers of asparagus cream and jelly not only blend together but also clearly highlight the original flavor of the asparagus. Pigeon is a fairly classic presentation of a meat that Michelin-starred chefs all over Italy, not to mention France, have mastered. The cherry soufflé, on the other hand, is enchanting, sweet in flavor, but more importantly, the sugar content is perfectly balanced.

The wine selection at Da Vittorio is varied. My mother and I had wines for dinner this evening that were all Italian (coincidentally, this is also our favorite wine country), but Da Vittorio also has a wide range of exceptional Burgundy wines and wines from other parts of the world. Ca’ del Bosco 2013 Franciacorta Dosage Zéro Noir is clean, seamless and concentrated. The 2013 vintage, with 100% Pinot Noir from 3 certified organic vineyards, offers a firm version that pairs well with a variety of foods on the table.

When it comes to wines served at the end of a meal, it was clear to my mother and me once again why sweet wines are always last but not least. These late harvest wines are more concentrated and complex than classic dry wines, and when well balanced, they can easily be drunk as an aperitif or throughout a meal, depending on their acidity and texture. Domaine Franco-Chinois 2017 Petit Manseng Hualai Hebei is easily one of China’s best wines, a world-class sweet wine. Aromas of mango and papaya, sweet clover honey, almond paste, sweet spice and aromas, while also characterized by the characteristic grapey texture of Petit Manseng, are balanced enough to go well with rich food preparations such as chicken with mushrooms and cheese soup. Conversely, thanks to its well-buffered acidity, Domaine des Baumards 2009 Quart de Chaume is light and lively enough to make a great aperitif. In fact, it is not quite full-bodied enough to compete with a cherry soufflé, a great example of how sweet wines do not always have to pair well with dessert.

I had the most wonderful dining experience at Da Vittorio. Chef Stefano works magic with ingredients, constantly innovating and creating fascinating flavours. The breads, croissants, focaccia and grissini alone are absolutely remarkable. The truffle tagliolini, Miso Scampi with caviar and truffle tart are the standouts that I consider my top picks. There are a few dishes that are just okay and safe, but the sauce is the absolute winner – the definition of one bite and you’re in for a treat.

¥5914 / 1 person ~ 20.7 million VND (US$816)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsX2ZPZnR3RRAB&d=17924085&t=1

places/ChIJRW5TYvNwsjURITrlRgMfwr4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsX2ZPZnR3RRAB

I had the most incredible dining experience at Da Vittorio yesterday. It never ceases to amaze me how each visit surpasses my expectations. Stefano, the mastermind behind the kitchen, works wonders with ingredients, constantly bringing innovation and creating sensational flavors.

The assortment of bread, croissants, focaccia, and grissini alone is absolutely remarkable. However, the truffle-infused meal we had was truly out of this world.

I had the pleasure of trying the duck for the first time, and it was an absolute delight. The meat was succulent, tender, and impeccably glazed. It was undoubtedly a standout dish.

If I were to recommend my top picks from the menu, they would be as follows:
1. Truffle tagliolini
2. Miso Scampi with caviar
3. Truffle crepe
4. Tiramisù

Every single dish I had was a perfect 10/10. Can’t wait for the next visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwOVpfS1V3EAE&d=17924085&t=1

places/ChIJRW5TYvNwsjURITrlRgMfwr4/reviews/ChZDSUhNMG9nS0VJQ0FnSURwOVpfS1V3EAE

Occupying an elevated position on the third floor of the BFC Bund Financial Center North District, the restaurant's architecture exuded a refined elegance. The interiors seamlessly blend inviting shades of warm greens and wood with luxurious touches of marble. Crystal chandeliers and stained-glass windows illuminated the space, and as I gazed through the expansive windows, Shanghai's vibrant cityscape sprawled before me, a stunning visual complement to the imminent feast for the palate.

Opting for the 5-course discovery lunch menu, I embraced the allure of wine pairings. Welcomed by Emanuele Restelli, the restaurant manager and head sommelier, I embarked on a gastronomic odyssey. With meticulous care, he charted the course through this culinary tale.

The journey commenced with an amuse-bouche trio, a harmonious dance of flavors:
- **Flan di Green Pea and White Asparagus**: Delicate brioche-bread crunch crowned a tender green pea and white asparagus flan, adorned with a gel of green ora and asparagus, showcasing subtlety in every bite.
- **Szechuan Salmon**: Atop a meringue pedestal, marinated salmon embraced the Szechuan pepper's allure, a symphony of sweet meringue, zesty lemon gel, and savory salmon, a masterpiece of contrasts.
- **Tuna Mousse Olive**: The olive-shaped tuna mousse, accompanied by taggiasche olives and Turkish sesame bread, embodied a delightful blend of textures and flavors.

The culinary canvas broadened with an artisanal bread selection:
- **Focaccia Pizza Dough**: A delight adorned with succulent Chongming Island's cherry tomatoes, an ode to local flavors.
- **Puff Bread**: An airy creation reminiscent of a delicate cloud.
- **Grissini Selection**: Crispy classic and rosemary breadsticks showcased the art of Italian bread-making.
- **Sourdough (Pagnotta)**: A beautifully crafted sourdough with a gracefully restrained acidity.

The journey of taste evolved as **Hokkaido Scallops** embraced a **Coconut and Ponzu Sauce**. The ponzu sauce, a zesty soy-based elixir, twirled in harmony with the scallops' delicate sweetness, while the coconut's essence added a tropical flourish.

The gastronomic tale progressed with **Roasted New Zealand Scampi**, adorned with bell pepper, peas, and capers, a masterful medley of textures and flavors.

Transitioning through flavors, the spotlight shone on **Linguine in Fish Soup**, a pasta creation resonating with the sea's essence. Cuttlefish and celery salad added layers of refinement to this maritime ode.

Wine, a faithful companion, wove its enchantment – the **Roero Arneis by Bruno Giacosa (Piedmont), vintage 2021** partnered seamlessly with the seafood symphony, its subtle elegance enhancing the scallops and scampi, an exquisite testament to pairing finesse.

A crescendo arrived in the form of a **Wagyu M5 Beef Tenderloin**, an ethereal masterpiece of tenderness, graced by cooking jus. Presented by Chef Alican Dadayli, its sublime texture was complemented by a courgette, aubergine, and peanut tart.

Emanuele returned with a cheese-laden cart, a captivating voyage into dairy indulgence. **Formaggio in Paglia**, cheese matured in straw, enticed the senses with its rich complexity. I was explained that the cheese is called Beppino Occelli-  Nel Fieno Maggengo, hard-texture cheese left to age for 6 months. The wheels are wrapped in the spring hay of mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.

The second cheese I had, was Formay del ferdy - Storico Ribelle, aged for 6 months. This was a beautiful semi-cooked hard cheese from the Cavizzola pasture (1800 m.) Alpeggio Cavizzola with Original Bruna Alpina pasture milk milked by hand and a very small addition of Orobica goat milk.

Dessert unfolded like a sweet serenade – a Chinese gem, **Domaine Franco Chinois - Petit Manseng 2017**, embraced a trio of **Banana Cake, Passion Fruit Jelly, and Yuzu Cream**, its luscious sweetness harmonizing with the dessert's fruity nuances.

An Illy espresso marked the finale, accompanied by petit fours and a cannoli brimming with chantilly crea

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURScG9pelZ3EAE&d=17924085&t=1

places/ChIJRW5TYvNwsjURITrlRgMfwr4/reviews/ChZDSUhNMG9nS0VJQ0FnSURScG9pelZ3EAE

We dined here in April and aside from the fish maw pasta, the rest of the food we tried was fine, not exceptional. Not necessarily worth the price point nor the hype.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKcDdyZ1p3EAE&d=17924085&t=1

places/ChIJRW5TYvNwsjURITrlRgMfwr4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKcDdyZ1p3EAE

Excellent for the service quality and food, but I strongly recommend you to have the private place in the restaurant because having other seat will be a little bit noisy

Da Vittorio Shanghai: Luxury Dining with Bund Views

Da Vittorio Shanghai, established in May 2019, is the first international venture of the renowned Italian Cerea family. The restaurant has quickly gained acclaim, earning two Michelin stars and being recognized as the Best Italian Restaurant in the World in 2023. ([news.italianfood.net](https://news.italianfood.net/2022/12/15/da-vittorio-shanghai-is-the-best-italian-restaurant-in-the-world/?utm_source=openai))

Da Vittorio Shanghai: A Culinary Milestone in the Heart of Shanghai.

Nestled in the bustling Huangpu District of Shanghai, Da Vittorio Shanghai has quickly become a gastronomic landmark since its opening in May 2019. This exceptional restaurant is the first international venture of the esteemed Cerea family, known for their culinary excellence in Italy. With a philosophy rooted in innovation and respect for traditional Italian cuisine, Da Vittorio captures the essence of Italy while embracing the vibrant flavors of Shanghai.

2019:  Da Vittorio Shanghai opens as the first international restaurant by the Cerea family.

2022: Ranked No. 28 in Asia’s 50 Best Restaurants.

2023: Awarded Best Italian Restaurant in the World by 50 Top Italy.

In this short span since its inception, Da Vittorio has not only showcased the culinary artistry of Chef Stefano but has also carved a niche for itself in the competitive landscape of fine dining. The restaurant has earned two Michelin stars, a testament to its dedication to impeccable service and world-class cuisine.

Guests can indulge in a variety of meticulously crafted dishes, including the celebrated truffle tagliolini and pigeon, presented with a contemporary twist that showcases the chef's mastery of flavor and technique. The wine selection is equally impressive, featuring a blend of Italian and international offerings that elevate the dining experience.

With its elegant interiors that harmoniously blend modern and traditional elements, Da Vittorio offers not just a meal, but an immersive experience that captures the spirit of Shanghai. The restaurant's commitment to excellence has made it a destination for both locals and travelers seeking an unforgettable culinary adventure.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

In the vibrant heart of Shanghai's Huangpu District, Da Vittorio Shanghai is a gastronomic jewel that offers a harmonious blend of tradition and modernity. This esteemed restaurant features an elegant ambiance and a menu that pays homage to authentic Italian cuisine, crafted with fresh, high-quality ingredients. Diners can enjoy delightful views of the Huangpu River while savoring innovative dishes that transport them straight to Italy.

Da Vittorio Shanghai

Experience a curated selection of Italian delicacies with our Carta Bianca Menu, featuring 14 exquisite courses paired with exceptional wines.

Carta Bianca Menu

Da Vittorio Shanghai Menu

Nestled in the vibrant heart of Shanghai's Bund Financial Center, Da Vittorio Shanghai offers a culinary journey that masterfully blends Italian traditions with innovative flavors. The restaurant's signature offering, the 

 invites diners to indulge in 14 exquisite courses that showcase the pinnacle of Italian gastronomy, all paired with carefully selected wines to elevate the experience.

Begin your meal with delicately crafted appetizers like the layers of asparagus cream and jelly that highlight the vegetable’s natural sweetness and texture. Experience the artistic amuse-bouche trio featuring the flan di green pea and white asparagus crowned with brioche crunch, the tantalizing Szechuan salmon perched on a meringue pedestal, and the olive-shaped tuna mousse served with taggiasche olives and Turkish sesame bread for a harmonious blend of flavors.

The main courses showcase masterful craftsmanship and bold innovation. Relish succulent pigeon prepared with finesse, or savor the truffle tagliolini that delivers a rich, aromatic indulgence. Seafood lovers will delight in the miso scampi with caviar and the perfectly roasted New Zealand scampi complemented by bell pepper, peas, and capers. Noteworthy is the linguine immersed in a flavorful fish soup, paired elegantly with cuttlefish and celery salad, a testament to the kitchen’s artistry.

Conclude your meal on a sublime note with the enchanting cherry soufflé, celebrated for its perfectly balanced sweetness and airy texture. The tiramisù stands out as a classic favorite, while a trio of desserts featuring banana cake, passion fruit jelly, and yuzu cream offers a tropical and vibrant finish to your dining experience.

An exceptional wine list complements the menu with Italian classics and rare gems from Burgundy and beyond. Highlights include the Ca’ del Bosco 2013 Franciacorta Dosage Zéro Noir, a refined Pinot Noir from certified organic vineyards, and Domaine Franco-Chinois 2017 Petit Manseng from Hebei, a world-class sweet wine bursting with tropical fruit aromas. The wine program is thoughtfully curated to elevate every course, from aperitif to dessert, ensuring a perfect pairing for your palate.

 an aromatic pasta infused with luxurious truffle essence, a must-try for truffle lovers.

 a refined seafood dish combining umami-rich miso with delicate scampi topped with luxurious caviar.

 a delicate crepe infused with truffle flavors, balancing earthiness and lightness.

 the classic Italian dessert with rich mascarpone and espresso-soaked ladyfingers, perfectly finishing your meal.

Indulge in exquisite Italian cuisine at Da Vittorio Shanghai, nestled in the heart of Huangpu. Experience culinary artistry—book your table now!

Exquisite Dining at Da Vittorio Shanghai, Huangpu

Huangpu Municipality

A 14-course tasting menu offering innovative Italian dishes with wine pairing options.

A 7-course tasting menu highlighting traditional Italian flavors with wine pairing options.

Nella Tradizione di Vittorio Menu

Da Vittorio Shanghai: Exquisite Italian Dining with Stunning Bund Views in the Heart of Shanghai's Huang Pu Qu District.

Nestled on the third floor of the prestigious Bund Financial Center North District, Da Vittorio Shanghai offers an unparalleled fine dining experience that harmonizes innovative Italian cuisine with breathtaking panoramic views of the iconic Bund waterfront. This Michelin-starred establishment masterfully combines elegant architecture — featuring warm green hues, refined marble accents, crystal chandeliers, and stained-glass windows — with a vibrant urban setting to create an ambiance that is both luxurious and inviting.

Innovative Menus that Celebrate Italian Culinary Craftsmanship

Da Vittorio offers two exquisite tasting menus designed to delight food enthusiasts and connoisseurs alike. The 

 is a remarkable 14-course journey priced at 3388 CNY, offering innovative Italian dishes paired with exceptional wines for an additional 1988 CNY. For those who prefer a more traditional exploration, the 

 features 7 courses highlighting classic Italian flavors for 2088 CNY, with an optional wine pairing at 1388 CNY. Both menus represent a thoughtful balance of creativity, tradition, and culinary mastery.

Signature Dishes and Unforgettable Flavors

The menu is a spectacular showcase of craftsmanship and inventive flavors. Diners rave about the sublime 

. The duck is another highlight, noted for its succulent texture and impeccable glaze, leaving a lasting impression on every guest. Desserts such as the perfectly balanced cherry soufflé and the classic tiramisù complete the culinary experience with finesse.

Exquisite Wine Pairings and Beverage Selection

The sommelier-curated wine list is a treasure trove for wine lovers, featuring exceptional Italian vintages alongside outstanding Burgundy and global selections. Highlighted wines include the elegant 2013 Ca’ del Bosco Franciacorta Dosage Zéro Noir and China's own acclaimed Domaine Franco-Chinois 2017 Petit Manseng — a sweet wine with complex aromas of mango, papaya, and spice that pairs beautifully with rich dishes. Guests can also enjoy a variety of cocktails, beers, and fine dessert wines, ensuring every sip complements the meal perfectly.

Unmatched Ambiance and Exceptional Service

Da Vittorio Shanghai provides an intimate and sophisticated setting ideal for romantic dinners, business gatherings, and group celebrations. While the main dining room offers vibrant energy with bustling diners, private rooms are highly recommended to enjoy a tranquil and personalized experience away from the lively ambiance. Attentive service from knowledgeable staff, including the head sommelier Emanuele Restelli, enhances every aspect of your visit.

— Situated on the third floor overlooking the Bund, offering stunning Shanghai cityscape views.

— Offering both innovative and traditional Italian tasting menus with expertly paired wines.

— Truffle tagliolini, Miso Scampi with caviar, duck, cherry soufflé, and tiramisù.

— Extensive wine list featuring Italian classics and rare global selections, cocktails, beers, and dessert wines.

— Attentive staff and private dining rooms for a serene and exclusive atmosphere.

Why Choose Da Vittorio for Your Next Gourmet Adventure

Whether you are a passionate foodie, a digital nomad seeking exceptional dining, or a traveler yearning for authentic Italian flavors in Shanghai, Da Vittorio impresses with its blend of artistic cuisine, elegant atmosphere, and spectacular views. Its thoughtfully curated tasting menus and wine pairings create a captivating culinary journey that celebrates both tradition and innovation, making it a must-visit destination in Huang Pu Qu.

Municipality

Experience exquisite Italian cuisines at Da Vittorio Shanghai with stunning views of the Bund. Book your private dining today!

Da Vittorio Shanghai: Luxury Italian Dining with a View

Indulge in a 14-course gastronomic adventure at Da Vittorio Shanghai, featuring innovative Italian dishes and exceptional wine pairings.

Culinary Journey at Da Vittorio Shanghai

Plan your visit to Da Vittorio Shanghai with essential tips on menus, reservations, and what to expect for an unforgettable dining experience.

Da Vittorio Shanghai: Luxury Dining with Bund Views

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