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Shanghai

Ultraviolet by Paul Pairet offers a unique dining experience where each of the 20+ courses is accompanied by tailored sensory elements, including projections, music, and scents, creating a harmonious and immersive atmosphere.

Ultraviolet by Paul Pairet Shanghai Dining Experience Overview 

Nestled in the heart of Waitan, Huangpu district in Shanghai, Ultraviolet by Paul Pairet is a groundbreaking gastronomic destination that redefines fine dining. This innovative restaurant offers a 

 that immerses guests in a multi-sensory adventure. The experience is elevated by synchronized lights, sounds, and scents designed to complement each dish, creating an unparalleled atmosphere where cuisine meets technology and emotion.

An Immersive and Intimate Culinary Journey

Ultraviolet is uniquely intimate, seating only ten guests around a single table to ensure a personalized and exclusive dining experience. Each course is meticulously timed and paired with carefully curated beverages to heighten every flavor and emotion. The combination of artistic food presentation and immersive sensory effects makes every moment captivating and memorable.

Dinosaurs of the culinary world and adventurous food lovers alike will find Ultraviolet an unforgettable venue. The décor and atmosphere are designed to complement the multi-sensory experience, combining modern aesthetics with cutting-edge technology. However, while most guests rave about the exceptional food and flawless service, some have noted that a few dishes, particularly sauces, can be a bit saltier than expected. Still, the overall consensus celebrates the restaurant as a must-visit for those seeking a unique gourmet journey in Shanghai.

Patrons consistently praise the avant-garde dining concept, praising the impeccable service and flawless execution of the multi-sensory elements. The experience is often described as a “culinary gem” offering a modern and innovative approach to fine dining that is well worth the investment. Guests appreciate the meticulous pairing of food and beverages as well as the artistic presentation that enhances the entire journey.

What is the dining experience like at Ultraviolet by Paul Pairet?

 Ultraviolet offers a 20-course avant-garde tasting menu enhanced with multi-sensory technology, including synchronized lights, sounds, and scents, creating an immersive dining experience.

How many guests can dine at Ultraviolet at one time?

 The restaurant features a single table with ten seats, accommodating ten guests per evening.

Is a reservation required to dine at Ultraviolet?

 Yes, reservations are essential and should be made well in advance due to the limited seating and high demand.

What is the price range for dining at Ultraviolet?

 The 20-course tasting menu starts from approximately CNY 4,000 per person, excluding wine pairings.

Does Ultraviolet accommodate dietary restrictions?

 Yes, the restaurant offers vegan and gluten-free options upon request.

Asia

China

Nestled in the vibrant heart of Shanghai, **Ultraviolet by Paul Pairet** offers an unparalleled dining experience that transcends traditional culinary boundaries. This avant-garde restaurant is not just about food; it’s a multi-sensory journey that engages all five senses, making it a must-visit for food enthusiasts and adventurous diners alike. With its unique blend of art and gastronomy, Ultraviolet has redefined fine dining, creating an atmosphere that is both intimate and exhilarating.

At Ultraviolet, each dish is a masterpiece, meticulously crafted to create a harmonious blend of flavors and textures. One standout dish is the **Grilled Oyster with Cuttleskin & Foie Gras**, which tantalizes the palate with its rich and savory notes, perfectly complemented by a delicate sauce. Another highlight is the **UV888 menu**, a culinary odyssey that features a series of courses designed to evoke emotions and memories, all while paired with exquisite wines that elevate the dining experience.

What sets Ultraviolet apart is its immersive dining environment. Each course is accompanied by carefully curated visuals, sounds, and scents that enhance the flavors of the food. This innovative approach not only captivates the senses but also creates a memorable dining experience that guests will cherish. A fun fact: the restaurant operates with a limited seating capacity, ensuring that each guest receives personalized attention and a unique experience.

Ultraviolet is renowned for its immersive dining experience that combines innovative cuisine with sensory elements, creating a unique atmosphere.

Visiting Ultraviolet is a once-in-a-lifetime experience that combines art, science, and culinary excellence, making it a bucket-list destination for food lovers.

Ultraviolet is located in the bustling Huangpu district, close to iconic attractions like the Bund and the Oriental Pearl Tower, making it a perfect stop for a complete Shanghai experience.

Embark on an unforgettable culinary adventure at Ultraviolet by Paul Pairet. This is more than just a meal; it’s a celebration of creativity and innovation in the culinary arts. Make your reservation today and experience the magic of this extraordinary dining destination.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNk5HR0pREAE&d=17924085&t=1

places/ChIJF2exlVdwsjURz5hOdo-VzKg/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNk5HR0pREAE

Great experience with 8888
10/10 for the atmosphere, 7/10 for the food, almost forgot what I had. 10/10 for the food presentation, very artistic. Our food was quickly presented and quickly removed from the table. Understood it has to match the background music. Every course had a beverage paired.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybVpHbF93RRAB&d=17924085&t=1

places/ChIJF2exlVdwsjURz5hOdo-VzKg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybVpHbF93RRAB

Fantastic food and the experience is just something truly unique. The definition of a three star restaurant in the sense that it is worth a trip just to visit - but also realizing that not all (well, any) restaurants can be like this. The chicken and the meat main courses were actually the most forgettable if I was to point out room for improvement on the A+B menu. Also, because of the whole setting you typically will not spend so much talking with the others on the table because you are all so focused on the experience as well as the food. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURrdWFYemNnEAE&d=17924085&t=1

places/ChIJF2exlVdwsjURz5hOdo-VzKg/reviews/ChZDSUhNMG9nS0VJQ0FnSURrdWFYemNnEAE

A unique restaurant. Food is impressive and wine pairing is delightful (we had the UV888 menu). Service is great (nice mix of friendliness and professionalism). And the setting with the multi-senses experience create some feelings and emotions not encountered before.
As nothing is perfect, there were few disappointments: Some dishes were too salty (especially the sauce with the Grilled Oyster, Cuttleskin & Foie Gras), Château Margaux 1998 was a bit damaged.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsaU4tQVNBEAE&d=17924085&t=1

places/ChIJF2exlVdwsjURz5hOdo-VzKg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsaU4tQVNBEAE

Ultraviolet by Paul Pairet is a culinary gem in Shanghai. The dining experience is exceptional, with a modern and innovative approach to cuisine. The views are captivating, the service is top-notch, and the menu, crafted by the renowned Paul Pairet, offers a unique and delightful culinary journey. A must-visit for those looking to savor cutting-edge cuisine in a sophisticated setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURnMzhxNEhBEAE&d=17924085&t=1

places/ChIJF2exlVdwsjURz5hOdo-VzKg/reviews/ChZDSUhNMG9nS0VJQ0FnSURnMzhxNEhBEAE

A simply amazing combination of excellent food, flawless service and incredible effects to create what is possibly one of the very few bucket list dining experiences. It all starts at the first meeting point and accelerates from there.  Each course is a construct of great food and effects culminating in a personal kitchen visit with the chef. Yes the cost is high, but the overall meal and experiences is phenomenal.

Experience Luxury Dining at Ultraviolet by Paul Pairet, Shanghai

Ultraviolet by Paul Pairet, established in 2012, is a single-table restaurant in Shanghai known for its avant-garde, multi-sensory dining experience. It has received numerous accolades, including three Michelin stars and recognition in Asia's 50 Best Restaurants.

Ultraviolet by Paul Pairet: A revolutionary dining journey in Shanghai.

Nestled in the vibrant heart of Shanghai's Waitan district, Ultraviolet by Paul Pairet has redefined the culinary experience since its inception in 2012. This pioneering single-table restaurant invites diners to embark on a mesmerizing multi-sensory journey, masterfully crafted by visionary Chef Paul Pairet. Known for his avant-garde cuisine, Pairet designed Ultraviolet to be much more than a meal — it’s an immersive performance where food, technology, and art blend seamlessly to engage all the senses.

A timeline of milestones shaping Ultraviolet's legacy

 Ultraviolet launches in Shanghai with a groundbreaking 20-course avant-garde tasting menu that challenges traditional dining.

 Ultraviolet becomes a prestigious member of Les Grandes Tables du Monde, cementing its place among the world’s elite restaurants.

 Ultraviolet is awarded three Michelin stars in the 2018 Shanghai Michelin Guide, a testament to its culinary excellence and innovation.

 Time magazine names Ultraviolet one of the world’s greatest places, highlighting its unique fusion of dining and sensory art.

 Ultraviolet secures the No. 6 spot in Asia’s 50 Best Restaurants and No. 48 in The World’s 50 Best Restaurants, affirming its status as a culinary landmark.

The Ultraviolet experience: beyond traditional dining

Ultraviolet’s approach to cuisine breaks free from conventional boundaries. Each meticulously designed course is elevated with synchronized lighting, soundscapes, aromas, and visual effects that transport guests into an artistic narrative. The restaurant’s single-table format fosters an intimate and exclusive atmosphere where every detail is thoughtfully curated. This innovative concept has captivated food enthusiasts, digital nomads, and trend-conscious travelers worldwide, eager to indulge in an unforgettable sensory feast.

Esteemed guests frequently praise Ultraviolet for its artistic food presentation and flawless service. While the culinary offerings continually evolve, the boundless creativity and immersive storytelling remain the heart of the experience. This commitment to innovation ensures Ultraviolet by Paul Pairet stands as a beacon of modern gastronomy in Shanghai’s dynamic dining scene.

ULTRAVIOLET BY PAUL PAIRET offers an avant-garde dining experience in Shanghai's vibrant Waitan district, where each dish is a masterpiece that tells a story, blending culinary heritage with contemporary artistry.

ULTRAVIOLET BY PAUL PAIRET

A 20-course avant-garde set menu enhanced with multi-sensory technology, including visual, audio, and olfactory compositions.

Foie Gras Can’t Quit

DIY BLT

Pop Rock Oyster

Truffle Burnt Soup Bread

Fish No Chips

Ultraviolet by Paul Pairet Tasting Menu

Experience a culinary journey like no other at Ultraviolet by Paul Pairet, located in the vibrant heart of Shanghai's Waitan district. This avant-garde dining destination offers a 20-course tasting menu that masterfully blends innovative cuisine with cutting-edge multi-sensory technology, immersing diners in a symphony of visual, audio, and olfactory delights.

Begin your sensory journey with intriguing starters that combine familiar ingredients with imaginative twists. The DIY BLT invites you to craft your own bacon, lettuce, and tomato sandwich, elevating a classic into an interactive appetizer. The Pop Rock Oyster introduces a playful pop of texture and flavor, pairing fresh oysters with surprising popping candy, creating a memorable start. Don't miss the Truffle Burnt Soup Bread, a decadent fusion of earthy truffle aromas and comforting soup served with artisan bread – a starter that teases all the senses.

The main courses continue to impress with inventive presentations and bold flavors. Foie Gras Can’t Quit showcases rich foie gras accentuated with fruit skin and a unique black cabbage ash, delivering a complex but harmonious bite. For a playful reinterpretation of comfort food, Fish No Chips presents delicate fish paired with potato starch, accompanied by an edible QR code that adds a modern digital twist to the dish. These mains epitomize the restaurant’s avant-garde ethos, blending texture, taste, and technology seamlessly.

While the full 20-course tasting menu offers a range of desserts and special creations not listed here, expect each to be a feast for the eyes and palate, crafted to complement the multi-sensory environment. The chef’s commitment to artistry and innovation ensures each course is a memorable experience that transcends traditional dining.

Complementing the innovative dishes is a carefully curated beverage program where each course is paired with drinks designed to enhance the flavors and the immersive atmosphere. Expect sophisticated wine pairings and creative cocktails that elevate the overall sensory experience.

Multi-sensory elements including visual, auditory, and olfactory effects elevate the meal beyond taste alone.

Innovative dishes that play with flavors, textures, and modern technology to surprise and delight.

Situated in Shanghai's Waitan neighborhood, offering stunning views and a sophisticated ambiance.

Experience culinary artistry at ULTRAVIOLET BY PAUL PAIRET in Shanghai's Waitan. Indulge in a sensory dining journey like no other! Book your table now!

ULTRAVIOLET by Paul Pairet in Waitan, Shanghai

Huangpu District

Ultraviolet by Paul Pairet in Shanghai: a revolutionary dining journey.

Nestled in the heart of Waitan, Huangpu district in Shanghai, Ultraviolet by Paul Pairet offers a dining experience that transcends traditional cuisine. This avant-garde restaurant combines cutting-edge culinary art with multi-sensory technology to create an unforgettable journey for the senses. Perfect for foodies, digital nomads, and trend-conscious travelers seeking a unique gastronomic adventure in one of China’s most dynamic cities.

a multi-sensory dining experience unlike any other

At Ultraviolet, guests embark on a 20-course avant-garde set menu that’s elevated through innovative multi-sensory technology. Each dish is paired with carefully composed visual, audio, and olfactory effects that harmonize to amplify the flavors and evoke emotions. This synchronized orchestration transforms dining into an immersive theatrical event, where every course tells a story beyond taste alone.

expert wine pairing for the perfect complement

The culinary journey is further enriched by masterfully curated wine pairings. Every course is accompanied by a selection of wines chosen to highlight the flavors and elevate the entire tasting experience. This thoughtful combination ensures that each bite and sip resonates in perfect harmony, delighting even the most discerning palates.

why ultraviolets is a must-visit culinary destination

 immerses diners in a perfect blend of sight, sound, smell, and taste.

 each course is a visual masterpiece complementing the flavors.

 tailored to enhance every dish’s unique profile.

 a refined setting that elevates the entire dining event.

 ensuring a personalized and memorable visit.

Located at the vibrant Waitan area in Huangpu, Shanghai, Ultraviolet by Paul Pairet is more than a meal—it’s a bucket list experience for enthusiasts of modern cuisine and sensory innovation. Reservations are essential due to its exclusive nature. Whether celebrating a special occasion or seeking a groundbreaking culinary adventure, Ultraviolet promises to leave an indelible impression.

Ultraviolet by Paul Pairet: A unique gastronomic journey in Shanghai.

Nestled in the vibrant neighborhood of Waitan in Shanghai, 

 offers a groundbreaking and immersive dining experience that challenges the traditional boundaries of cuisine. This exclusive venue is celebrated for its innovative approach, combining exceptional food, cutting-edge technology, and multi-sensory effects to create a truly unforgettable journey for the senses.

The restaurant boasts a highly acclaimed three Michelin star status, reflecting its extraordinary culinary standards and dedication to excellence. Diners are treated to a meticulously crafted menu by Paul Pairet, where each dish is a piece of edible art, thoughtfully paired with beverages to complement every flavor. The intimate setting with only ten seats ensures an exclusive and personalized experience, enhanced further by flawless service that strikes a perfect balance between professionalism and warmth.

What truly differentiates Ultraviolet is its multi-sensory approach that engages all senses beyond taste. The carefully orchestrated background music, lighting, and visual effects create an atmosphere that harmonizes perfectly with the serving of each course. This thoughtful synchronization elevates dining to a theatrical performance, making it a destination for those seeking a unique and artistic culinary adventure.

While the overall experience is exceptional, prospective guests should be aware of some factors. The cost per person is notably high, reflecting the exclusivity and elaborate nature of the experience. With only ten seats available, reservations must be made well in advance, which might require considerable planning. Additionally, some diners have noted that a few dishes can be overly salty, and the intimate setting may limit conversation, as guests tend to focus intensely on the immersive elements and food presentation.

Innovative and immersive dining experience: 

A perfect blend of technology and gastronomy that stimulates all the senses.

Crafted by a renowned chef with flawless and attentive service.

Engaging visuals, sounds, and aromas elevate the dining experience to new heights.

Limited to ten seats, perfect for an intimate and personalized experience.

The premium nature of the experience comes with a significant price tag.

Limited seating means planning ahead is essential to secure a table.

A minor critique noted by some guests regarding seasoning.

Experience groundbreaking multi-sensory cuisine at UltraViolet in Shanghai's Huangpu district. Book your unforgettable journey today!

UltraViolet by Paul Pairet, Shanghai - Multi-Sensory Dining Experience

Discover revolutionary cuisine at UltraViolet in Shanghai, known for its innovative multi-sensory set menu crafted by Chef Paul Pairet. Reserve now!

Explore UltraViolet, Shanghai - Michelin 3-Star Multi-Sensory Cuisine

Join UltraViolet, Shanghai's avant-garde restaurant, for a mesmerizing 20-course tasting menu in a stunning multi-sensory setting. Book today!

Experience Luxury Dining at Ultraviolet by Paul Pairet, Shanghai

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