Polux by Paul Pairet Menu Overview

Nestled in the vibrant heart of Shanghai's Huang Pu Qu district, Polux by Paul Pairet invites food enthusiasts to savor a carefully curated French café and bistro experience throughout the day. Famed for its cozy ambiance and attentive service, the menu is a celebration of classic French cuisine harmonized with global flavors, perfect for breakfast, lunch, or dinner.

Starters to Awaken Your Palate

Begin your culinary journey with vibrant and fresh starters crafted to tantalize your taste buds. The Avocado Toast combines creamy avocado on rustic sourdough topped with a perfectly poached egg and fragrant coriander. For mushroom lovers, the Mushroom Cheesy Toast features a buttery blend of mixed mushrooms atop sourdough, crowned with a poached egg for richness.

Egg Mimosa Mama: A delightful mix of tuna, egg, mayonnaise, and pickled anchovies for a creamy, tangy start.
Sardine on Toast: Fresh sardines delicately served over hearty sourdough bread for a simple yet satisfying bite.
Tomato Burrata: Juicy roasted tomatoes paired with creamy burrata, fresh basil, and a hint of lemon for a refreshing starter.

Hearty Mains for Every Craving

Polux's mains are a masterclass in French-inspired dishes, balancing indulgence and comfort with fresh ingredients and rich flavors. The classic Onion Soup boasts caramelized onions simmered in savory beef broth, topped with melted cheese and crunchy croutons — a timeless favorite.

For meat lovers, the Steak Hache & Egg on Mash presents a juicy beef patty paired with creamy mashed potatoes and a fried egg, while the Beef Cheek Steak au Poivre features tender beef cheek in a bold pepper sauce over mash, showcasing refined culinary techniques.

Grilled Seabass Vierge: Fresh seabass fillet grilled to perfection with tomatoes, olives, and a punchy pastis aioli.
Scorched Bone Marrow: Rich bone marrow served alongside fresh parsley and a tangy pineapple salad for contrast.
Spinach with Sesame, Garlic, and Butter: A flavorful vegetable side with garlic and sesame notes enriched by butter.
Mushrooms Garlic with Soy, Jerez, and Cream: Earthy mushrooms cooked with garlic, soy sauce, sherry vinegar, and cream for a luscious finish.
Mash Tradition: Creamy mashed potatoes prepared with care, a perfect accompaniment or standalone comfort food.
Asparagus Essential: Simply prepared asparagus that highlights its natural sweetness and crispness.

Decadent Desserts to End on a Sweet Note

Polux offers an indulgent lineup of desserts perfect for concluding your meal with flair. The Chilled Grapefruit and Pomelo features refreshing citrus paired with granite, pickled ginger, and an orange grenadine broth, a sophisticated palate cleanser.

The Baba Au Rhum presents classic brioche soaked in rum and cream, a traditional French delight. For a comforting yet elegant finish, the Real French Toast is served with egg, milk, sugar, and vanilla ice cream. Raspberries Essential offers a luscious blend of fresh raspberries, sherry, cream, and burnt butter for a rich sweetness.

4.5

French, International

China, Shang Hai Shi, Huang Pu Qu, Tai Cang Lu, 181弄5号邮政编码: 200021

021 6333 9897

Open now - Closing 10:00 PM

Monday

10:00–22:00

Tuesday

10:00–22:00

Wednesday

10:00–22:00

Thursday