Ren he guan menu overview at shanghai's culinary gem 595 yong jia lu
Nestled in the vibrant Xu Hui district of Shanghai, Ren He Guan serves an authentic taste of traditional Shanghainese cuisine. This restaurant captures the essence of local flavors through an exquisite menu designed for food lovers seeking rich regional delicacies. Whether you're dining in or grabbing takeout, the diverse offerings invite you to explore Shanghai’s culinary heritage with every bite.
starters
Begin your meal with delicate appetizers that showcase traditional Shanghainese ingredients and techniques. The Fried Kaofu offers a crispy wheat gluten base melded with earthy black fungus mushrooms, soy sauce, and a touch of sugar for balance. Alternatively, savor the Shanghai-Style Smoked Fish, featuring tender carp infused with aromatic spices, soy sauce, and cooking wine that evoke the city’s riverside flavors. For a tangy, sweet start, the Shaoxing Sweet Plum Shrimp highlights plump shrimp glazed in classic Shaoxing wine and plum sauce, delivering a memorable taste experience.
mains
Ren He Guan’s mains are a celebration of iconic Shanghainese dishes crafted with fresh, local ingredients and time-honored methods. The signature Hong Shao Rou, or Braised Pork Belly, features succulent pork belly slow-cooked in soy sauce, sugar, ginger, and garlic until meltingly tender and richly flavored. Seafood lovers will appreciate the Crabmeat with Rice, where sweet crab meat and roe complement delicate rice lightly seasoned with vinegar to enhance every bite.
Additional highlights include Crabmeat over Tofu, pairing silky silken tofu with tender crab meat and roe, creating a luxurious texture contrast. The Crab Meat Sheng Jian Bao presents pan-fried buns stuffed with a savory mix of dough, crab meat, pork, ginger, and garlic – a Shanghainese street food classic elevated to perfection. For vegetable lovers, Stir-Fried Seasonal Vegetables are stir-fried with chicken fat and garlic, preserving freshness and deep flavor.
Other notable mains include the unique Squirrel Mandarin Fish, featuring mandarin fish coated in a vibrant sweet and sour sauce, and Fried Shrimp marinated in a subtle sweet glaze. The Stone-Pot Tofu combines tofu with black fungus mushrooms and salted pork, delivering a hearty and flavorful dish, while Salted Pork and Bamboo Shoots offer a comforting broth-based entrée. Chenpi Chicken introduces a fragrant twist with dried orange peel complementing tender chicken, and the Grilled Beef Short Rib brings bold seasoning and smoky richness to the table. Lastly, Scallion Noodles provide a simple yet satisfying choice with noodles tossed in scallions and soy sauce.
desserts
While Ren He Guan’s menu prominently features savory Shanghainese specialties, dessert options are crafted to round out your meal with subtle sweetness and traditional flavors. Ask your server about current desserts to complement your dining experience.
drinks and specials
Complement your meal with beverages that enhance the delicate tastes of Shanghainese cuisine. Traditional Shaoxing wines and aromatic teas are often recommended to elevate the flavors of your chosen dishes. Ren He Guan also features seasonal specials that showcase chef-curated innovations inspired by local ingredients and culinary trends.
- Signature mains including Hong Shao Rou and Crabmeat with Rice offer unforgettable tastes of Shanghai.
- Fresh starters like Fried Kaofu and Shaoxing Sweet Plum Shrimp awaken the palate with authentic regional flavors.
- Varied mains from Squirrel Mandarin Fish to Grilled Beef Short Rib suit adventurous diners and traditionalists alike.
- Vegetarian-friendly options like Stir-Fried Seasonal Vegetables and Scallion Noodles offer fresh, flavorful choices.
- Classic Shanghainese flavors perfected through dishes like Stone-Pot Tofu and Salted Pork and Bamboo Shoots.
