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Chengdu

Ma Wang Zi Chuan Restaurant in Chengdu is renowned for its authentic Sichuan cuisine, offering both spicy and non-spicy dishes that cater to a wide range of tastes. The restaurant's modern ambiance and attentive service enhance the dining experience. While reservations are not accepted, arriving early is recommended to avoid long queues. The menu features a variety of traditional dishes, including Century Egg, Tian Shao Bai, Ji Dou Hua, Gong Bao Prawns, Sauteed Vegetables, Sausage Claypot Rice, Dan Dan Noodles, and Chili Oil Dumplings. The restaurant is located at 1 Dongkangshi Street, Jinjiang District, Chengdu, China. For inquiries, contact +86 28 6423 1923.

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Nestled in the heart of Chengdu, **Ma Wang Zi Chuan Restaurant** stands as a culinary beacon of Sichuan cuisine. With a legacy spanning over a century, this Michelin-starred establishment is not just a place to eat; it’s a vibrant tapestry of flavors, aromas, and rich cultural heritage. As you step inside, the modern yet inviting decor sets the stage for an unforgettable dining experience. The bustling atmosphere, filled with the sounds of sizzling dishes and laughter, envelops you, promising a feast for both the senses and the soul.

At Ma Wang Zi Chuan, every dish tells a story. The **Kung Pao Prawns**, a signature dish, showcases succulent shrimp stir-fried with crunchy peanuts and vibrant vegetables, all enveloped in a sweet and slightly spicy sauce. The dish is served with a timer, urging you to savor it while it’s hot, a playful nod to its freshness. Another standout is the **Century Egg**, which comes in two variations—one milder and the other rich in flavor, paired with charred green chilies that elevate its taste. Each bite is a delightful exploration of textures and flavors, making it a must-try for any visitor.

The restaurant’s history is as rich as its flavors. Established in 1923, Ma Wang Zi Chuan has been a staple in Chengdu, serving generations of locals and travelers alike. The chefs here are not just cooks; they are artisans who have honed their skills over decades, ensuring that each dish is crafted with precision and passion. The restaurant’s commitment to quality is evident in every ingredient, sourced locally to maintain authenticity and freshness.

Conveniently located in the Jinjiang District, Ma Wang Zi Chuan is just a stone’s throw away from the bustling Taikoo Li shopping center. After indulging in a meal, visitors can explore the vibrant streets filled with shops, cafes, and cultural landmarks. The nearby **Chengdu Museum** offers a glimpse into the city’s rich history, while the **Wuhou Shrine** provides a serene escape into ancient culture.

This restaurant is renowned for its authentic Sichuan cuisine, particularly the Kung Pao Prawns and Century Egg.

Yes, Ma Wang Zi Chuan is family-friendly and offers a variety of dishes that cater to all ages.

You can easily reach the restaurant using the Didi travel app, which allows you to enter the restaurant name in English.

Whether you’re a local or a traveler, Ma Wang Zi Chuan invites you to indulge in a culinary journey that celebrates the essence of Sichuan flavors. Don’t miss the chance to experience the vibrant atmosphere, savor exquisite dishes, and create lasting memories. **Join us today and discover why we are a beloved dining destination in Chengdu!**

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc3ZyUG93RRAB&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc3ZyUG93RRAB

I enjoyed it.

Menu is a bit restricted if you don't eat meat, but the food was great. And it is cheap for what it is, by western standards anyway.

The funny thing, in my dish of Kung Po Prawns it was the round peanuts that stood out as just incredibly yummy!

There's a little wait but with all the hustle and bustle going on in the restaurant it's quite entertaining, so waiting isn't an issue.

Would like to return to have the other prawn dish on the menu and then that'll be done for me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeXZhZmRREAE&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeXZhZmRREAE

Great food and service as elaborated by previous posts. Had lunch and dinner here during our stay in Chengdu, in order to try more items from the menu, all impressive!
Easy to arrive at restaurant doorstep using Didi travel app (launched from within Alipay app, in my case), as the restaurant name can be entered in English as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeG8tZDh3RRAB&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeG8tZDh3RRAB

Frankly it is worth to wait and line up for an hour …

The Sichuan cuisine is supposed to be spicy but it is acceptable to all of us

1. The prawn 🍤 (sweet and sour） excellent

2. The sliced pork (bacon） actually is quite similar to the Cantonese cuisine

3.  The fish: can remember the name but it is delicious too

4. The sliced and diced beef immersed in the hot pepper 🌶️ is extremely delicious

5. The duck : apparently it is very pop dish served in here and they made duck skin quite sweet

6. The rice in the pot : it is quite tasty but it is okay

7. The “salvia” chicken or spicy 🌶️ chicken is actually very tasty and delicious

8. dumplings 🥟 Okay

9. Buns okay too

10. Mapo Tofu is delicious but super spicy

11. Dandan noodle is fine

12.  we ordered too many dishes

I highly recommend this restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dGRDTF93RRAB&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dGRDTF93RRAB

Very popular Sichuan restaurant with a sleek and modern ambience right across Taikoo Li. Took a queue number and waited for roughly an hour for a seat for 3. But the wait is so worth if for the food.

Century Egg (36yuan) : Comes in two variations - the lighter coloured one is less alkaline and I suppose easier on the palate for those not used to this preserved egg dish. The darker one was stronger in flavour and paired well with the charred green chillis and chilli oil. Though, I would caution those who do not like century eggs from getting this dish.

Tian Shao Bai (12yuan) : Sweetened slices of pork belly steamed and neatly arranged over a mound of (sweet) sticky rice. An interesting traditional Sichuan dish, but if sweet appetisers aren’t quite your thing, there’s a savory form (xian shao bai) as well.

Ji Dou Hua (19yuan) : You might think that it's beancurd in soup, but it's actually made from ground chicken instead! Think minced chicken paste with the consistency of beancurd, but there's a chew to it from the cartilage/fats (i think). Quite novel refreshing with the light chicken broth.

Gong Bao Prawns (98yuan) : A unique take on the kung pao chicken, except that the meat is shrimps and the kung pao sauce is on the sweeter and less-spicy side. There are also eggplant cubes which had a crisp exterior but a soft interior. Although, I did prefer my regular gong bao ji over this.

Sauteed Vege (32yuan) : They serve various kinds of vegetables cooked in different way - take your pick. But I have to say that their vegetables are really fresh, crisp, and with the natural sweetness.

Sausage Claypot Rice (59yuan) : Easily the favourite dish of the night. This was savoury, sweet, warm, and homely. Can't go wrong with claypot rice. There's also a mushroom option which we sadly did not try.

Dan Dan Noodles (13yuan) : Nothing much to write about, I forgot how I felt about this dish so it must be pretty average.

Chilli Oil Dumplings (10yuan) : The dumplings were just meaty with nothing else, not up our alley. But the chilli oil sauce was so delicious, I literally used it as a dipping sauce for the other dishes.

Overall, this was a fantastic meal to start off our trip, especially because we expected our meals in China to be all spicy. But Ma Wang Zu Chuan really showed us another side of Chinese cuisine that we were pretty wowed by. Service was also top notch and there were english translations of the menu when scanning the QR. Well worth the wait!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIaWY3a1l3EAE&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChZDSUhNMG9nS0VJQ0FnSURIaWY3a1l3EAE

Ma Wang Zi was the first restaurant we tried in Chengdu. It is a local, michelin star awarded institution, having been around for 101 years this year, and even though we rocked up just after the opening time of 5pm, we had to wait 50 mins for our table. It was all worth it, though, for an authentic taste of Szechaun food executed with quality produce and finese at reasonable prices to boot. The star of the show has got to be the Kung Po prawn with fried eggplant, which came with a small hourglass and advice to finish it within 3 minutes. For good reason, too. When freshly fried, the eggplant is crispy on the outside and soft on the inside, with the multi dimensional sauce lighting the way. I would brave the wait just for this dish and rice. Looking forward to more good food finds here in Chengdu!

Authentic Sichuan Cuisine at Ma Wang Zi Chuan, Chengdu

Ma Wang Zi Chuan Restaurant has been serving authentic Sichuan cuisine for over a century, earning a Michelin star in January 2022. Known for its traditional dishes and modern ambiance, it has become a culinary landmark in Chengdu.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Good For Groups

Good For Children

In the heart of Chengdu’s vibrant Jin Jiang District lies a culinary gem that beckons food enthusiasts from all corners of the globe: the illustrious Ma Wang Zi Chuan Restaurant. This exquisite establishment transcends traditional dining, offering an authentic taste of Sichuan cuisine, renowned for its bold flavors and aromatic spices. Each dish is meticulously crafted, featuring the freshest ingredients sourced locally, ensuring that every bite carries the essence of Chengdu. Signature offerings, such as Mapo tofu and spicy dan dan noodles, showcase Sichuanese culinary artistry at its finest.

Ma Wang Zi Chuan Restaurant

Authentic Sichuan cuisine featuring a variety of spicy and non-spicy dishes.

Century Egg

Tian Shao Bai

Ji Dou Hua

Gong Bao Prawns

Sauteed Vegetables

Sausage Claypot Rice

Dan Dan Noodles

Chili Oil Dumplings

Ma Wang Zi Chuan Restaurant Menu

Indulge in authentic Sichuan cuisine at Ma Wang Zi Chuan in Chengdu. Savor spicy flavors in a vibrant setting. Book your table now!

Authentic Sichuan Cuisine at Ma Wang Zi Chuan, Chengdu

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