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Chengdu

Diners appreciate the unique blend of traditional Chinese herbs in the dishes, highlighting the therapeutic aspect of the cuisine. The signature beef noodle soup and yellow croaker with galangal and patchouli are particularly popular. The herbal tea welcome drink is also well-received.

Shu Di Dang Gui: A Unique Culinary Experience in Chengdu Wu Hou District 

Nestled in the vibrant Wu Hou District of Chengdu, Shu Di Dang Gui offers a distinctive dining adventure that blends traditional Chinese medicinal herbs with authentic Sichuan flavors. This restaurant is renowned for its cozy atmosphere that invites both locals and travelers to savor the rich, herb-infused dishes crafted with care. Whether you're craving a comforting bowl of beef noodle soup enhanced with dang gui or exploring the spicy peppercorns and chillies that define Sichuan cuisine, this spot promises a flavorful journey.

Shu Di Dang Gui provides a relaxed setting perfect for lunch or dinner, appealing to groups and families alike. The restaurant's focus on cooking with herbs delivers an interesting twist on classic Sichuan dishes, although the menu is modest in size to ensure freshness and quality. Visitors appreciate the attentive service and the option to enjoy their meals in a calm, intimate space away from the bustling city streets.

 – Incorporates traditional Chinese herbs like dang gui to enhance flavors and health-boosting qualities.

 – A warm and inviting space that makes guests feel at home, ideal for intimate meals or group gatherings.

 – Experience the bold taste of peppercorns and chili peppers that define the region’s cuisine, prepared with care and tradition.

 – Offers dine-in, takeout, beer service, and is family-friendly with restroom facilities and group seating.

What are the operating hours of Shu Di Dang Gui?

 The restaurant operates daily from 11:00 AM to 2:00 PM for lunch and 5:00 PM to 9:00 PM for dinner.

 While reservations are not mandatory, it is recommended, especially during peak hours, to ensure a table.

 – Diners love the unique blend of traditional herbs, the cozy ambiance, and attentive service. The beef noodle soup infused with dang gui remains a lunchtime favorite, reflecting the community’s appreciation for authentic and nourishing Sichuan cuisine.

Asia

China

Nestled in the heart of Chengdu, **Shu Di Dang Gui** is a culinary gem that invites you to experience the rich flavors of Sichuan cuisine. This restaurant, located on 致民路 in the Wu Hou District, is renowned for its vibrant atmosphere and authentic dishes that celebrate the region's culinary heritage. As you step inside, the warm ambiance and inviting decor set the perfect backdrop for a memorable dining experience.

 The restaurant prides itself on using fresh, local ingredients, ensuring that each dish bursts with flavor. Signature offerings include the fiery **Sichuan Hot Pot**, where diners can immerse themselves in a bubbling cauldron of spicy broth, and the **Mapo Tofu**, a classic dish that combines silky tofu with a spicy, aromatic sauce. Each bite is a delightful explosion of taste, showcasing the perfect balance of heat and umami.

At Shu Di Dang Gui, the culinary experience goes beyond just the food. The restaurant offers a selection of local beers and traditional Chinese teas, perfectly complementing the spicy dishes. The attentive staff is always ready to recommend pairings that enhance your meal, ensuring a delightful dining experience.

 For those looking to explore the local flavors, the **Chengdu-style cold noodles** are a must-try, offering a refreshing contrast to the heat of the hot pot. Each dish is crafted with care, showcasing the chef's dedication to quality and authenticity.

Conveniently located in the bustling Wu Hou District, Shu Di Dang Gui is surrounded by a plethora of attractions. Just a short walk away, you can explore the historic **Wuhou Shrine**, dedicated to the famous military strategist Zhuge Liang. The vibrant **Jinli Ancient Street** is also nearby, offering a glimpse into traditional Sichuan culture with its charming shops and street food stalls.

The restaurant is known for its authentic Sichuan dishes, particularly its hot pot and Mapo Tofu, which showcase the bold flavors of the region.

Visiting Shu Di Dang Gui offers a unique opportunity to indulge in authentic Sichuan cuisine in a welcoming atmosphere, making it a perfect spot for food lovers.

Nearby attractions include the Wuhou Shrine and Jinli Ancient Street, both offering rich cultural experiences.

Embark on a culinary adventure at Shu Di Dang Gui, where the flavors of Sichuan await you. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience that will leave you craving more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOFBmcWlBRRAB&d=17924085&t=1

places/ChIJ6-Fm1RLF7zYRMbRJvGCeIx0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOFBmcWlBRRAB

We tried this on Thursday night in Oct24 since it was recommended by Michelin. We were the only ones inside the restaurant and 2 to 3 tables outside.Food choices were limited.Eventhough it is described as cooking food with herbs etc, it is basically typical Sichuan with peppercorns, chilli and more chillies.Pretty average food but pricey when compared to 1 star Michelin Mi Xun Teahouse or Ma's Kitchen.We wondered how Michelin can grade this restaurant favourably as other restaurants in Chengdu are so much better.

Shu Di Dang Gui: Top Sichuan Restaurant in Chengdu

Shu Di Dang Gui is a Sichuan restaurant in Chengdu, China, known for its therapeutic diet concept, incorporating traditional Chinese herbs into its dishes. The restaurant has been recognized by the Michelin Guide for its quality and value.

Discovering the rich history of Shu Di Dang Gui in Chengdu's vibrant food scene.

Nestled in the bustling district of Wu Hou Qu, Chengdu, Shu Di Dang Gui is far more than just a dining spot — it is a culinary homage to traditional Chinese herbal wisdom and Sichuan cuisine. Named after two revered Chinese herbs, Shu Di and Dang Gui, this restaurant specializes in therapeutic diets that blend flavor with health benefits, appealing to both locals and visitors seeking authentic and mindful dining experiences.

Shu Di Dang Gui's recognition by the prestigious Michelin Guide in 2024

 marked a significant milestone in its journey, spotlighting the restaurant's commitment to delivering good quality and value through its unique Sichuan offerings. This honor, specifically the Bib Gourmand award, underscores its standing as a go-to destination for those craving expertly crafted dishes that honor traditional flavors with a modern touch.

The culinary heritage and experience at Shu Di Dang Gui

Shu Di Dang Gui’s menu revolves around the healing properties of Sichuan herbs, creatively infused into traditional dishes that celebrate the region’s bold flavors. Diners experience a thoughtful balance of spice and medicinal ingredients, such as peppercorns and chili, which have been staples in Sichuan cuisine for centuries. This approach not only tantalizes the palate but also invites guests to engage with a culinary philosophy focused on wellness and nourishment.

Why Shu Di Dang Gui stands out in Chengdu’s food landscape

 that brings the healing powers of traditional Chinese medicine to the table.

 in 2024, highlighting its excellent value and culinary quality within Chengdu’s competitive dining scene.

 that caters to groups and families, making it an ideal spot for both casual meals and special occasions.

For travelers and food lovers exploring Chengdu, Shu Di Dang Gui offers a rare chance to indulge in Sichuan’s legendary spice with a wellness twist, set in the culturally rich and vibrant Wu Hou district. Whether you seek an immersive culinary adventure or a nourishing meal with traditional roots, this restaurant presents a meaningful experience that highlights the best of Sichuan’s food heritage.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Good for Groups

Good for Children

In the heart of Chengdu’s Wuhou District lies a culinary gem known as Shu Di Dang Gui, a restaurant that invites food lovers to explore the rich tapestries of Sichuan cuisine. The moment you step through the doorway, the air is alive with enticing aromas—an irresistible blend of spices, herbs, and simmering broths that beckon diners to embark on a gastronomic adventure. This vibrant eatery pays homage to traditional Sichuan flavors while maintaining an innovative edge, creating dishes that are as visually stunning as they are delectable. Imagine savoring perfectly steamed dumplings, their delicate wrappings bursting with flavor, paired with a fiery Sichuan hotpot that creates an exhilarating dance of chili and garlic on the palate. The balance of palatable heat and umami richness here is nothing short of exquisite, a testament to the region's culinary mastery. What sets Shu Di Dang Gui apart is its commitment to authentic ingredients sourced locally, which reflect in the skillet-fried dishes that arrive at your table, vibrant and bubbling. The restaurant's cozy yet lively ambience is enhanced by the hum of conversation and the soft notes of local music, making it an ideal spot for a gathering or even a quaint dinner for two. As you indulge in the offerings, take a moment to appreciate the artistic décor that intertwines local culture with contemporary touches. Nestled conveniently in Chengdu, within reach of other attractions such as the Wuhou Shrine and Jinli Ancient Street, Shu Di Dang Gui not only satisfies your taste buds but also serves as a perfect prelude to exploring the wonders of this enchanting city. Whether you’re a seasoned foodie or a casual diner, this culinary haven promises an unforgettable experience that captures the heart and soul of Sichuan's vibrant dining scene.

Shu Di Dang Gui

Experience authentic Sichuan flavors with a therapeutic twist at Shu Di Dang Gui. Our menu features dishes infused with traditional Chinese herbs, offering a unique dining experience.

Beef Noodle Soup infused with Dang Gui

Yellow Croaker with Galangal and Patchouli

Shu Di Dang Gui Menu

Shu Di Dang Gui Menu Overview in Chengdu Sichuan Cuisine Delightfully Infused with Herbs and Tradition 

Discover an exquisite culinary journey at Shu Di Dang Gui, nestled in the vibrant heart of Chengdu's Wu Hou Qu district. Here, traditional Sichuan flavors meet the healing essence of ancient Chinese herbs, resulting in a menu that promises not only taste but therapeutic comfort. Each dish is thoughtfully crafted to showcase the unique fusion of aromatic ingredients with Sichuan's renowned bold spices.

While the menu emphasizes mains, the specials often reflect the seasonal herbs and fresh local produce, creating an evolving experience. Expect subtle flavors of patchouli and galangal to enhance your introduction to the meal, awakening your palate with traditional herbal wisdom.

 - A soul-warming signature dish combining tender beef and fresh noodles steeped in a fragrant broth infused with the medicinal herb Dang Gui, renowned for its blood-nourishing properties and subtle sweetness.

 - Delicately cooked yellow croaker elevated by the invigorating notes of galangal and aromatic patchouli, delivering a harmonious balance of flavors that exemplify Sichuan's herbal culinary heritage.

Although the menu focuses on savory specialties, Shu Di Dang Gui complements your dining experience with carefully curated drinks, including traditional herbal teas and a selection of local beers. These beverages are thoughtfully chosen to pair perfectly with the bold and spicy flavors of Sichuan cuisine, offering both refreshment and balance.

Shu Di Dang Gui offers a unique dining experience by integrating traditional Chinese medicinal herbs into classic Sichuan dishes. This approach not only highlights the region's signature heat and numbing spice from peppercorns and chili but also introduces subtle layers of herbal complexity that soothe and invigorate. Perfect for food enthusiasts eager to explore the depth of Chengdu’s culinary art through a health-conscious lens.

 - Suitable for groups and families, welcoming children with a warm atmosphere.

 - Experience traditional flavors any time of day with attentive service in a cozy setting.

Savor authentic Sichuan flavors at Shu Di Dang Gui in Chengdu! Experience vibrant dishes in a cozy setting. Don’t miss out—book your table today!

Authentic Sichuan Restaurant in Chengdu, Wu Hou District

Wuhou District Municipality

A complimentary welcome drink infused with traditional Chinese herbs, offering a refreshing start to your meal.

Herbal Tea Sweetened with Stevia

A hearty noodle soup infused with dang gui, believed to improve blood circulation, making it a lunchtime favorite.

Signature Beef Noodle Soup

A flavorful dish featuring yellow croaker cooked with galangal and patchouli, offering a unique taste experience.

Experience authentic Sichuan flavors at Shu Di Dang Gui in Chengdu's vibrant Wu Hou Qu district.

Nestled in the heart of Chengdu, China, Shu Di Dang Gui invites food enthusiasts and travelers to savor the bold and characteristic tastes of Sichuan cuisine. This restaurant offers a cozy dine-in experience complemented by attentive service, making it a great spot for groups and families alike.

Distinctive offerings and dining experience

Shu Di Dang Gui specializes in traditional Sichuan dishes that are expertly crafted with signature ingredients like peppercorns and chili, delivering that signature numbing and spicy sensation the region is famous for. While the menu is concise and some dishes must be pre-ordered, the quality and authenticity shine through.

Complimentary herbal tea sweetened with stevia: 

A refreshing welcome drink infused with traditional Chinese herbs, setting the tone for a flavorful meal.

Certain dishes require advance ordering, so be sure to inquire ahead to enjoy the full menu.

The restaurant is well-equipped with restrooms and offers both takeout and dine-in services, accommodating various preferences. It serves both lunch and dinner, making it a versatile choice for any time of day. Beer is available, enhancing your meal experience with local flavors. Though there's no live music, the relaxing ambiance fosters casual conversations and enjoyable group meals.

Serves beer to complement spicy Sichuan dishes

Located in the scenic Wu Hou District of Chengdu, Shu Di Dang Gui brings a unique twist to traditional Sichuan cuisine by emphasizing the use of Chinese herbs. This restaurant, recognized by the Michelin Guide for its quality and value, aims to provide not just a meal, but a therapeutic dining experience that showcases the rich flavors and culinary heritage of the region. With a cozy atmosphere and a diverse menu, this establishment invites both locals and travelers to explore the depths of Sichuan’s gastronomic culture.

Unique incorporation of traditional Chinese herbs into Sichuan cuisine

Recognized by the Michelin Guide for quality and value

Reservations not available through the Michelin Guide website

Shu Di Dang Gui is suited for food enthusiasts eager to explore the complexity of Sichuan flavors, families seeking a comfortable dining environment, and guests looking for a unique culinary experience that combines health benefits with traditional recipes. Whether you're a local or a traveler, this restaurant provides an engaging atmosphere perfect for gatherings and celebrations.

Guests should be aware that while the menu offers a variety of dishes, some options require pre-ordering to ensure availability. Reservations can be challenging to secure, as they are not available through the Michelin Guide website. With dining options available for lunch and dinner, it's advisable to arrive early, especially during weekends, to secure your spot.

Shu Di Dang Gui offers a distinctive dining experience that marries the richness of Sichuan cuisine with the healing properties of traditional Chinese herbs. Although there are some limitations regarding reservations and dish availability, the quality and therapeutic nature of the meals make it a worthwhile visit for those seeking something unique in Chengdu. Embrace the flavors of the region, and enjoy a meal that nourishes both body and spirit.

Sichuan Province

Discover Shu Di Dang Gui in Chengdu, China, for unique Sichuan dishes infused with Chinese herbs. Recognized by Michelin, offering a therapeutic dining experience.

Shu Di Dang Gui Chengdu - Authentic Sichuan Cuisine with a Herbal Twist

Experience traditional Sichuan flavors at Shu Di Dang Gui, featuring herbal-infused dishes and a therapeutic dining concept in Chengdu, China. Book now for authentic Sichuan cuisine.

Visit Shu Di Dang Gui in Chengdu - A Michelin-Recognized Sichuan Gem

Enjoy a distinctive Sichuan meal infused with Chinese herbs at Shu Di Dang Gui in Chengdu. Recognized for quality and value by Michelin Guide. Reserve today!

Shu Di Dang Gui Menu Overview in Chengdu Sichuan Cuisine Delightfully Infused with Herbs and Tradition

Starters and Specials

Mains

Desserts and Drinks

Why Shu Di Dang Gui Stands Out