Yongle Restaurant menu overview in Chengdu Sichuan cuisine style with local flavors and delicacies.
Located in the vibrant heart of Chengdu , Yongle Restaurant offers an authentic culinary journey into traditional Sichuan flavors. This established eatery has delighted locals and travelers alike with carefully curated dishes that celebrate the rich heritage of Sichuan cuisine.
Starters
Begin your meal with their exquisite Meatball Soup , a comforting blend of hand-crafted meatballs nestled in a savory broth enriched with fresh vegetables. This starter perfectly balances warmth and flavor, setting the tone for the dishes to follow.
Mains
Yongle Restaurant's main courses showcase the depth of Sichuan cooking techniques and locally sourced ingredients. The Braised Eel with Eggplant is a standout dish combining tender eel and silky eggplant infused with the distinctive aroma of Chinese patchouli. Another must-try main is the Sticky Rice Pork Ribs, where succulent pork ribs are paired with sticky rice for a hearty and satisfying experience.
Desserts and Drinks
While the focus here is on authentic Sichuan cuisine, guests can indulge in traditional regional sweets and a selection of refreshing drinks that complement the bold spice profile typical of this area. The menu is thoughtfully designed to cater to diverse palates, including those who prefer milder flavors.
Specialties and Highlights
- Stir Fried Pig Kidney and Liver – a classic Sichuan delight showcasing expertly balanced spices and textures.
- Boiled Sliced Chicken with Chili Oil – a cold appetizer famous for its refreshing heat and tender chicken slices.
- Meatball Soup with Tomato and Bean Sprouts – a comforting soup that blends hearty meatballs with tangy tomato and crisp bean sprouts.
