Aqiangjia Fish With Chinese Sauerkraut Menu Overview
Nestled in the heart of Guangzhou's Tianhe District, Aqiangjia Fish With Chinese Sauerkraut invites food lovers to savor authentic Sichuan flavors with a modern twist. Renowned for its tender, boneless fish dishes and vibrant spice profiles, this restaurant’s menu is a celebration of bold tastes and traditional ingredients, perfect for those craving a true taste of Sichuan cuisine.
Starters
Begin your meal with classic Sichuan appetizers that awaken the palate with their fragrant spices and textures.
- Mouthwatering Chicken Salad – Tender chicken pieces infused with chili and crunchy peanuts for that signature numbing heat.
- Sichuan Beef and Tripe Platter – A bold combination of beef and beef tripe with a fiery chili punch that excites the senses.
- Stir-Fried String Beans – Crisp green beans sautéed with garlic and chili for a slightly smoky and spicy bite.
Mains
Discover the heart of Sichuan cuisine with vibrant, aromatic main courses that showcase the region's mastery of sour, spicy, and fragrant flavors.
- Original Pickled Sauerkraut Perch – This signature dish features succulent perch perfectly cooked with tangy sauerkraut and fiery chili, delivering a harmonious blend of sour and spicy notes.
- Spicy Prawns – Juicy shrimp stir-fried with chili peppers and aromatic spices that pack a flavorful punch.
- Corn Cakes with Brown Sugar – Soft and sweet corn cakes enriched with brown sugar, offering a comforting balance to the spice-forward dishes.
Desserts
End your culinary journey on a sweet note with traditional Chinese desserts that delight with their textures and flavors.
- Brown Sugar Glutinous Rice Cakes – Chewy rice cakes glazed with rich brown sugar and sprinkled with toasted sesame seeds for a perfect sweet finish.
Drinks and Specials
While the menu highlights Sichuan’s spicy and tangy main dishes, the restaurant also offers a selection of beverages and seasonal specials, complementing the intense flavors and cooling the palate between bites. The spacious dining area and pleasant atmosphere make it ideal for group dining and family meals, promising an authentic and memorable culinary adventure in Guangzhou.
Aqiangjia’s menu is a must-try for anyone looking to indulge in bold Sichuan cuisine with standout dishes like the Original Pickled Sauerkraut Perch and Spicy Prawns that deliver an unforgettable kick.
