Tong He Ju Menu Overview in Beijing China
Discover the exquisite flavors of authentic Shandong cuisine at Tong He Ju, nestled in the heart of Beijing's Xi Cheng Qu district. This culinary gem invites you to indulge in a masterfully crafted menu where tradition meets bold taste, showcasing a variety of classic dishes that will delight food enthusiasts and cultural explorers alike.
starters
Kick off your dining experience with an array of vibrant starters that perfectly balance rich flavors and textures. Savor the crispy deep-fried meatballs, expertly seasoned with a blend of spices and encased in a light, crunchy coating. Alternatively, the braised eggplant offers a comforting warmth with its tender flesh infused with aromatic spices. For a classic touch, the Mushu pork presents tender pork slices stir-fried with fresh vegetables, delivering a delightful harmony of tastes. Lastly, the chicken cubes in sweet bean paste offer a sumptuous bite-sized treat that pairs sweetness with savory notes to awaken your palate.
mains
The main courses at Tong He Ju are a celebration of Shandong’s rich culinary heritage, offering dishes that feature premium ingredients and intricate preparation methods. Dive into the braised cuttlefish roe glazed in a spicy-sour sauce, a delicacy that blends the ocean's bounty with bold, tangy flavors. The cod fillet cooked in distillers grain sauce is a standout, marrying tender fish with a unique, savory sauce that captures regional essence.
For those seeking traditional luxury, the imperial concubine chicken, or Guifei Ji, offers a fragrant and spiced chicken dish that honors its historical namesake. Delicately stewed abalone and braised sea cucumber, both enriched with carefully balanced spices, provide a sublime seafood experience that showcases the chef’s mastery. The Yellow River carp in sweet and sour sauce is another highlight, presenting a perfect balance of tangy and sweet flavors enveloped in a crispy finish.
desserts
Complete your meal with San Bu Nian, a traditional Shandong dessert crafted from creamy egg yolk, smooth mung bean flour, and just the right amount of sugar. This sweet ending offers a rich yet delicate flavor profile that resonates with the authentic tastes of Northern China.
specials
- Braised Cuttlefish Roe in Spicy-Sour Glaze – A signature dish combining the unique texture of cuttlefish roe with a vibrant spicy and sour glaze.
- Imperial Concubine Chicken (Guifei Ji) – A fragrant chicken dish richly spiced, named after a historic figure, bringing tradition to your table.
- Stewed Abalone (Pa Baoyu) – Luxurious and tender, stewed to perfection with aromatic spices to highlight its natural flavor.
- Braised Sea Cucumber (Congbao Haishen) – A delicacy infused with spices, offering a unique texture and rich taste emblematic of Shandong cuisine.
