Fine Dining at Stone Sal Yanyan in Xu Hui, Shanghai
Located in the vibrant Xu Hui Qu district of Shanghai, Stone Sal Yanyan Western Restaurant offers a unique dining experience that blends modern aesthetics with a rich culinary heritage. This establishment, known for its exquisite dry-aged Australian beef, has quickly become a favorite among locals and tourists alike. With a commitment to quality and service, Stone Sal has established itself as a must-visit destination for steak lovers since its inception.
Dining and Culinary Delights
At Stone Sal, the culinary focus is on premium cuts of beef, including the renowned USDA PRIME and the exceptional RANGERS VALLEY M7 T-Bone. Diners rave about the tenderloin steak, often described as unforgettable. The ambiance is both comfortable and luxurious, making it an ideal spot for special occasions or a casual dinner. The restaurant also offers a selection of fine wines and desserts that complement the savory dishes perfectly.
- RANGERS VALLEY M7 T-Bone (800g) - a dry-aged delicacy
- USDA PRIME cuts - known for their rich flavor
- Decadent desserts - a perfect finish to your meal
Location and Nearby Attractions
Situated in the Xu Hui Qu district, Stone Sal is surrounded by a vibrant cultural scene. Visitors can explore nearby attractions such as the historic Xujiahui Cathedral and the bustling shopping streets filled with local boutiques and cafes. The restaurant's location makes it a convenient stop for those exploring the rich history and modernity of Shanghai.
FAQs
- A: Yes, reservations are recommended due to high demand.
- A: Yes, there is parking available nearby.
- A: Open daily from 11 AM to 11 PM.
Visit Stone Sal Yanyan Western Restaurant Today
Whether you're a local or visiting Shanghai, Stone Sal Yanyan Western Restaurant promises an unforgettable dining experience. Indulge in their expertly crafted dishes and enjoy the warm ambiance that makes every meal special. Make your reservation today and savor the flavors of this remarkable restaurant.
