Overview of the menu
Located on the fifth floor of a bustling department store in Shanghai's Wantiguan neighborhood, Xinxianghui specializes in authentic Sichuan cuisine. The culinary philosophy here centers on bold flavors and the signature heat of Sichuan peppercorns, creating an unforgettable dining experience. The menu features a variety of dishes that highlight the region's rich culinary heritage, making it a popular choice for both locals and visitors.
Signature dishes
- Chicken with Sichuan Chili Sauce: Tender chicken coated in a spicy, aromatic sauce that perfectly balances heat and flavor. Mapo Tofu: A classic dish featuring silky tofu and ground pork in a spicy, numbing sauce, served with free refills of white rice.
- Cumin Fried Lamb: Juicy lamb stir-fried with fragrant cumin and chili peppers, offering a delightful taste of Sichuan.
- Garlic Eggplant: Eggplant sautéed with garlic and soy sauce, a perfect complement to the spicier dishes.
Beverages and pairings
To complement the bold flavors of the dishes, Xinxianghui offers a selection of beverages, including local beers and soft drinks. The restaurant's signature drink is a refreshing iced tea that balances the heat of the food. For those looking to elevate their meal, pairing the Chicken with Sichuan Chili Sauce with a chilled lager enhances the overall experience.
Dietary options
Xinxianghui caters to various dietary preferences, offering vegetarian and gluten-free options. Dishes like Garlic Eggplant and Cold Noodles are perfect for those avoiding meat. The staff is knowledgeable about allergens and can assist in customizing dishes to suit individual needs.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Mapo Tofu and Cumin Fried Lamb, especially during the cooler months when these hearty dishes shine. The seasonal specials often highlight local ingredients, ensuring freshness and flavor in every bite.
Experience the menu
Join us at Xinxianghui in Shanghai for a memorable dining experience that celebrates the vibrant flavors of Sichuan cuisine. Whether you're a spice enthusiast or a newcomer to this culinary tradition, there's something for everyone on the menu.
