Hang Yuen Hin Menu Overview - Authentic Cantonese Flavors in Shanghai's Xujiahui District
Nestled in the vibrant Xujiahui neighborhood of Shanghai, Hang Yuen Hin offers an immersive journey into the heart of authentic Cantonese cuisine. Renowned for its superb dim sum and expertly crafted main courses, this restaurant invites food lovers and curious travelers alike to savor the rich culinary traditions of southern China. Every dish harmonizes fresh ingredients with time-honored techniques, promising an unforgettable dining experience.
Starters to Awaken Your Appetite
Begin your meal with a selection of delicate and flavorful starters that set the tone for an exquisite feast. The Almond-Crusted Fried Shrimp Rolls are a standout, featuring plump shrimp wrapped in a crisp almond and flour coating that delivers a satisfying crunch with every bite. If you prefer something steamed, the Steamed Shrimp Dumplings offer a tender, translucent wheat starch wrapper enclosing juicy shrimp seasoned with subtle hints of salt and sugar.
For lovers of traditional Cantonese flavors, the Barbecued Pork Buns combine soft, fluffy flour dough with a savory pork filling enriched by soy sauce and yeast fermentation, creating a perfect balance of sweetness and umami.
Satisfying Main Courses
The mains at Hang Yuen Hin showcase the best of Cantonese culinary artistry, each dish carefully prepared with aromatic spices and fresh ingredients. The Crispy Pigeon is a signature entrée, boasting tender pigeon meat enveloped in a golden flour and spice crust that achieves a perfect harmony of crispness and flavor.
Vegetarian options like the Crispy Fried Tofu provide a delightful contrast, with a light flour coating, subtle seasoning of salt and pepper, and a satisfying crunch that complements the soft, creamy interior.
The Sweet and Sour Pork is another crowd-pleaser, combining succulent pork pieces with a tangy sauce blending vinegar, sugar, ketchup, and fresh pineapple chunks, delivering a vibrant balance of flavors that dance on the palate.
Delightful Desserts to End Your Meal
Complete your culinary journey with traditional Cantonese sweets that offer a refreshing finish. The Mango Pudding is a luscious treat made with fresh mango, milk, and a delicate touch of gelatin for a silky texture that melts in your mouth.
Egg Tarts are a beloved classic, featuring flaky pastry filled with a creamy custard made from eggs, sugar, butter, and milk. The perfect balance of sweetness and richness makes these tarts a must-try dessert.
Beverages and Specials
Hang Yuen Hin complements its menu with a selection of fine wines and beers, perfectly suited to enhance your dining experience. Whether enjoying a family dinner, a business lunch, or a casual night out, the spacious and inviting atmosphere caters to groups and individuals alike.
- Signature Dish: Almond-Crusted Fried Shrimp Rolls renowned for their crispy almond coating and juicy shrimp filling.
- Popular Main Courses: Crispy Pigeon and Sweet and Sour Pork that highlight Cantonese culinary finesse.
- Dessert Favorites: Mango Pudding and Egg Tarts provide a sweet, refreshing conclusion to your meal.
