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GUIDE MICHELIN
Hangzhou, China
Dragon Well Manor Menu Overview
Discover an exquisite journey through authentic Hangzhou cuisine at Dragon Well Manor, where seasonal and locally sourced ingredients are crafted into refined dishes that celebrate the region's culinary heritage.
Starters
Begin your meal with delicate starters that set the tone for a thoughtful dining experience. The Chicken Feet Jelly offers a refreshing blend of tender chicken feet with a savory balance of soy sauce, ginger, garlic, and vinegar. Haizhe Skin Dish and Chicken Feather Cai bring unique textures and flavors, each enhanced by traditional seasonings including ginger and garlic.
Mains
The mains at Dragon Well Manor elevate iconic Jiangnan dishes with precision and local organic produce. Seafood lovers will appreciate the Dragon Well Shrimp, infused with fragrant Longjing tea leaves, garlic, ginger, and soy sauce. The Lady Song’s Fish Soup is a delicate broth featuring freshwater fish, scallions, and subtle aromatics.
For rich, hearty flavors, delight in Mum’s Pork and Dongpo Pork, both slow-cooked pork belly dishes enhanced with preserved egg, ginger, garlic, and scallions. The Braised Sea Cucumber melts in the mouth with its silky texture and savory sauce, while the Stewed Duck Meat with Golden Silkworms offers an extraordinary combination of succulent duck and delicate silkworms enriched by traditional seasoning.
Additional highlights include the Braised Eel, tender and flavorful, and the signature Fish Swimming in the West Lake, a black carp delicately simmered in a blend of fish and seafood stocks with aromatics.
Desserts
Conclude your meal with a selection of traditional desserts that offer subtle sweetness and refreshing textures. Choose from natural treats like Snow Pear and Boiled Corn, or indulge in the Plain Bao, a soft steamed bun made from flour and yeast. Fresh seasonal Fruit including melon, dragon fruit, and grapes provide a vibrant finish.
Drinks and Specials
While the menu highlights signature dishes, Dragon Well Manor also offers a curated selection of local teas and beverages to complement your meal. Take the opportunity to savor the renowned Longjing tea, perfectly paired with the fresh and aromatic flavors of the cuisine. Seasonal specials often feature peak-season ingredients, such as hairy crab meat and roe presented elegantly for an unforgettable dining experience.
- Authentic Hangzhou specialties crafted from local organic ingredients.
- Expertly prepared mains highlighting signature dishes like Dongpo Pork and Braised Sea Cucumber.
- Delicate starters and desserts designed to balance the meal with fresh and soothing flavors.
Open Now - Closing 9:30 PM
Monday
10:00–21:30
Tuesday
10:00–21:30
Wednesday
10:00–21:30
Thursday
10:00–21:30
Friday
10:00–21:30
Saturday
10:00–21:30
Sunday
10:00–21:30
Aggregated Ratings 4.5
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