
SELECTED RESTAURANT
Hangzhou, China
Grandma's Home Menu Overview in Hangzhou China - Traditional Hangzhou Cuisine Delightful Selection Main Courses Appetizers Desserts and Refreshing Drinks
Nestled in the vibrant heart of Hangzhou, Grandma's Home is a culinary haven that offers a genuine taste of authentic Hangzhou cuisine. Renowned for its dedication to traditional recipes and fresh ingredients, this restaurant presents an enticing menu that showcases the best of local flavors. From comforting mains to delightful desserts, every dish is crafted to satisfy both locals and travelers seeking a true Chinese dining experience.
Starters and Appetizers
Begin your culinary journey with delicate starters that set the tone for the exquisite meal ahead. The Steamed Egg with Dried Shrimp is a silky, savory delight enhanced by scallions, offering a smooth texture complemented by the subtle crunch of dried shrimp. For those seeking a lighter yet flavorful option, the Sweet Green Peas cooked with a hint of sugar bring a fresh and slightly sweet contrast to the palate.
Main Courses - A Feast of Traditional Flavors
Grandma's Home boasts a diverse array of mains that capture the essence of Hangzhou cooking. Revel in the Sweet and Sour Pork Tenderloin, where tender pork meets a perfectly balanced sweet and tangy sauce. The Longjing Stir-Fried Shrimp is a standout dish featuring fresh shrimp sautéed with aromatic Longjing tea leaves, garlic, and ginger, delivering a fragrant and savory bite.
For lovers of hearty flavors, the Dongpo Braised Pork Belly and the Pork Belly Stew both offer melt-in-your-mouth textures enriched with soy sauce, sugar, ginger, and garlic. The Xihu Fish in Vinegar Gravy combines tender fish with a tangy, slightly sweet sauce infused with ginger and garlic, a local favorite. Chicken dishes like Tea-Scented Chicken and the Clay Pot Chicken bring warming, comforting notes with the delicate aroma of Longjing tea leaves and traditional herbs.
Vegetarian options are also thoughtfully included, such as the Mapo Tofu—a spicy and savory dish featuring tofu and ground pork with chili bean paste—and the Eggplant Clay Pot, which pairs eggplant with garlic, soy sauce, and mushrooms for a rich umami experience. The Pork Stomach and Fish Head dishes are traditional delights that carry deep local heritage, seasoned with ginger, garlic, and soy sauce to perfection.
Desserts and Sweet Treats
Complete your meal with Grandma's Home signature dessert, Ma Ci. This traditional sweet is made from glutinous rice flour, brown sugar, sesame, and peanuts, creating a chewy and nutty treat that perfectly balances the savory flavors of the main courses. Rice Cakes, made from rice flour and sugar, offer another delightful option for those craving something light and sweet.
Beverages to Complement Your Meal
To accompany your dining experience, Grandma's Home serves a selection of drinks including refreshing teas and local brews. The use of Longjing tea leaves in several dishes highlights the region's famous tea culture, which you can also enjoy as a beverage to cleanse the palate and enhance the flavors of your meal.
Experience the rich culinary heritage of Hangzhou at Grandma's Home, where every dish tells a story of tradition and flavor.
- Must-try mains - Sweet and Sour Pork Tenderloin, Dongpo Braised Pork Belly, Longjing Stir-Fried Shrimp, and Mapo Tofu.
- Signature dessert - Ma Ci, a traditional sweet made with glutinous rice flour, sesame, and peanuts.
- Vegetarian options - Eggplant Clay Pot and Mapo Tofu bringing traditional flavors with a vegetarian twist.
Closed - Opens 10:00 AM
Monday
10:00–21:30
Tuesday
10:00–21:30
Wednesday
10:00–21:30
Thursday
10:00–21:30
Friday
10:00–21:30
Saturday
10:00–21:30
Sunday
10:00–21:30
Aggregated Ratings 4.0
Loading map...