Overview of the Menu
At Tian Lun Hotel's restaurant in Hangzhou, experience the essence of Zhejiang cuisine, where traditional flavors meet modern techniques. The culinary philosophy emphasizes fresh, local ingredients, creating dishes that reflect the rich heritage of the region. With a focus on authenticity, each meal is crafted to celebrate the vibrant tastes of Hangzhou.
Signature Dishes
- Braised Beef Ribs - Tender beef ribs slow-cooked in a savory soy sauce blend.
- Deep-Fried Quails - Crispy quails seasoned to perfection, served with a side of dipping sauce.
- Dongpo Pork - A classic dish featuring rich pork belly braised with soy sauce and spices.
- Spicy Fish Stew - A flavorful stew with fresh fish and a kick of chili.
- Crab Roe Pastry - Delicate pastries filled with rich crab roe, a must-try dessert.
Beverages and Pairings
Complement your meal with a selection of fine teas and local wines. The restaurant's mixologists craft unique cocktails that pair beautifully with the menu, enhancing the dining experience.
Dietary Options
Tian Lun Hotel's restaurant offers a variety of dietary options, including vegetarian and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
For a seasonal highlight, try the West Lake Vinegar Fish, a dish that captures the essence of local flavors. The chef also recommends the West Lake Beef Soup, known for its rich broth and tender meat.
Experience the Menu
Join us at Tian Lun Hotel in Hangzhou to indulge in a culinary experience that celebrates the flavors of Zhejiang. Discover the menu and make a reservation today!
