Wangshi Clay Oven Rolls Menu Overview.
Welcome to Wangshi Clay Oven Rolls, a culinary gem nestled in the heart of Hangzhou. This authentic eatery specializes in traditional Chinese breakfast delights, offering an enticing menu that showcases the rich flavors and textures of local cuisine. From crispy rolls to savory soy milk, each dish is crafted using simple yet quality ingredients that highlight the essence of Zhejiang breakfast culture.
Starters
Begin your meal with Wangshi’s selection of traditional starters that set the tone for an authentic experience. The crispy oil-fried dumplings, filled with fresh pork, scallions, and ginger, offer a satisfying bite bursting with umami. For something simple yet comforting, try the affordable breakfast rolls made from flour, oil, and salt — a perfect introduction to local flavors.
Mains
Wangshi’s mains feature an array of beloved regional staples, each prepared with a careful balance of traditional ingredients. The scallion oil savory baked roll is a standout, combining the aromatic freshness of scallions with crispy, golden layers of dough. The no-aluminum fried dough sticks are a lighter, crispier counterpart perfect for dipping. Don't miss the signature salty crab shell pastry, a flaky delight made from flour, oil, and salt that offers a subtly savory flavor. For a warm, nourishing option, the savory soy milk soup enriched with dried shrimp, seaweed, and fried dough sticks delivers a comforting depth of taste, as does the salty tofu pudding, a silky texture complemented by similar savory additions.
Desserts
Indulge your sweet tooth with Wangshi’s traditional desserts, crafted to provide a gentle finish to your meal. The black sesame and white sugar sweet baked roll offers a harmonious blend of nutty and sugary flavors wrapped in a soft dough. Alternatively, the crispy sesame rice balls, made from glutinous rice flour and filled with a sweet black sesame mixture, provide a delightful contrast of textures and a fragrant finish to your breakfast feast.
Drinks
Complement your meal with traditional drinks like the savory soy milk, enriched with dried shrimp, seaweed, and fried dough elements that balance comfort and umami, making it a perfect companion to Wangshi’s baked rolls and fried dough.
