Overview of the menu
Zhiweiguan, located in the scenic lakeside area of Hangzhou, offers an authentic taste of Hangzhou cuisine. The culinary philosophy here revolves around fresh, local ingredients and traditional cooking methods, emphasizing the delicate flavors characteristic of the region. With a menu that showcases both time-honored recipes and innovative interpretations, Zhiweiguan invites diners to experience the rich culinary heritage of Zhejiang Province.
Signature dishes
- 小笼包 (Xiaolongbao) - Steamed dumplings filled with crab roe and pork, a must-try starter.
- 龙井虾仁 (Longjing Shrimp) - A delightful main dish featuring shrimp sautéed with fragrant Longjing tea leaves.
- 西湖醋鱼 (West Lake Vinegar Fish) - A signature dish of grass carp cooked in a sweet and sour sauce.
- 东坡肉 (Dongpo Pork) - Tender pork belly braised with soy sauce and ginger, offering a rich flavor.
Beverages and pairings
Zhiweiguan offers a curated selection of beverages that perfectly complement its dishes. Guests can enjoy traditional Chinese teas, including the renowned Longjing tea, which pairs beautifully with seafood. For those preferring something stronger, a selection of local wines and spirits is available, enhancing the dining experience.
Dietary options
Zhiweiguan is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy the culinary delights. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal hairy crab when in season, known for its creamy roe. Additionally, the xiaolongbao filled with crab and pork is a perennial favorite among guests, ensuring a delightful start to any meal.
Experience the menu
Join us at Zhiweiguan in Hangzhou for an unforgettable dining experience that celebrates the flavors of the region. Whether you're a local or a traveler, the authentic dishes and warm atmosphere await you.
