Overview of the menu
胡庆余堂, located in the historic Shang Cheng Qu of Hangzhou, offers a unique culinary experience that marries traditional Chinese medicine with modern cooking techniques. The restaurant's philosophy revolves around health and wellness, utilizing medicinal herbs to create dishes that are not only flavorful but also beneficial to health. This approach reflects the rich heritage of Chinese gastronomy, where food is seen as a vital part of holistic well-being.
Signature dishes
- 枸杞烤南瓜: A delightful dish featuring roasted pumpkin infused with goji berries, priced at 68 CNY.
- 养胃千张包: A comforting dish of pork and medicinal herbs wrapped in delicate dough, available for 58 CNY.
- 三七牛仔骨: Tender beef short ribs prepared with a blend of traditional herbs, priced at 88 CNY.
- 桑葚焖牛肉: A savory dish featuring beef stewed with mulberries, available for 78 CNY.
- 拔丝人参: A unique dessert of ginseng coated in sugar, priced at 98 CNY.
Beverages and pairings
胡庆余堂 offers a carefully curated selection of beverages that complement its medicinal dishes. Guests can enjoy traditional Chinese teas, known for their health benefits, alongside their meals. The mixology team also crafts unique herbal cocktails that enhance the dining experience, making each visit memorable.
Dietary options
The menu at 胡庆余堂 is inclusive, offering a variety of options for dietary preferences. Vegetarian and vegan dishes are available, along with gluten-free alternatives. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef recommendations
For those seeking the best of what 胡庆余堂 has to offer, the chef recommends the 三七牛仔骨 and the 拔丝人参. These dishes highlight the restaurant's commitment to using high-quality ingredients and traditional cooking methods, ensuring a delightful dining experience.
Experience the menu
Embark on a culinary adventure at 胡庆余堂 in Hangzhou, where every dish tells a story of tradition and health. Whether you're a local or a traveler, this restaurant promises an unforgettable dining experience.
