Man Ho Chinese Restaurant menu overview in Admiralty Hong Kong Island at JW Marriott Hotel 3rd floor Taikoo Plaza 88 Queensway.
Experience the essence of authentic Cantonese cuisine with innovative flair at Man Ho Chinese Restaurant. Nestled in the prestigious JW Marriott Hotel in Admiralty, this culinary destination offers a refined menu that delights both local food enthusiasts and international travelers alike.
Starters
Begin your gastronomic journey with delicately prepared starters that showcase exquisite ingredients and masterful techniques.
- Steamed Minced Garoupa and Coriander Dumpling: A delicate dumpling filled with fresh garoupa fish and fragrant coriander wrapped in tender dumpling skin.
- Baked Whole Dried South African Abalone Puff with Wild Mushrooms: A luxurious puff pastry filled with succulent South African abalone and earthy wild mushrooms, baked to golden perfection.
- Pan-Fried Fish Maw with Almond Chicken Broth: Tender fish maw pan-fried and served in a nourishing almond-infused chicken broth, blending delicate textures and flavors.
Mains
The mains at Man Ho are a celebration of Cantonese culinary artistry, featuring fresh seafood, flavorful meats, and signature sauces.
- Barbecued Pork Loin with Glazed Honey: Succulent pork loin glazed with a rich honey coating, offering a perfect balance of sweet and savory.
- Sichuan Wok-Fried Spicy Tiger Prawns: Tiger prawns wok-fried with Sichuan spices, delivering a fiery yet aromatic seafood experience.
- Chef’s Fried Rice in Abalone Sauce: Fragrant fried rice infused with luxurious abalone sauce, showcasing skillful wok technique and rich flavor.
- Deep-Fried Shrimp Ball with Mango: Crispy shrimp balls paired with juicy mango pieces for a delightful contrast of textures and sweetness.
- Deep-Fried Crab Shell with Fresh Crab Meat: A signature dish featuring a crispy crab shell stuffed with a succulent blend of fresh crab meat and lobster.
Desserts
Conclude your meal on a refreshing and elegant note with delicate desserts that blend natural sweetness with traditional flavors.
- Double-Boiled Chinese Pear with Hibiscus Flower: A soothing dessert of Chinese pear gently double-boiled with fragrant hibiscus flower, delivering natural sweetness and a delicate floral aroma.
Drinks and Specials
Complement your meal with a selection of fine wines, beers, and coffee, perfectly suited to enhance the diverse flavors of the menu. Man Ho also offers daily specials and seasonal delights, such as the celebrated Mid-Autumn Festival Set Dinner Menu, which features a curated variety of dishes rich in layers of flavor and freshness.
Man Ho Chinese Restaurant stands out as a top dining destination in Admiralty, Hong Kong Island, blending traditional Cantonese flavors with a modern touch and a welcoming atmosphere ideal for family gatherings, business lunches, and special celebrations.
