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GUIDE MICHELIN
Causeway Bay, Hong Kong SAR, China
Forum Restaurant menu overview
Nestled in the heart of Causeway Bay, Forum Restaurant offers a refined Cantonese culinary journey that harmonizes traditional flavors with exquisite presentation. This well-known establishment shines with its signature dim sum and classic dishes, perfect for food enthusiasts seeking authentic Hong Kong dining experiences.
starters
Begin your meal with an enticing range of dim sum and delicacies that showcase the mastery of Cantonese flavors. Each starter is crafted to awaken your palate with a blend of textures and aromas.
- Steamed Barbecued Pork Bun – soft and fluffy buns filled with savory barbecued pork.
- Deep-Fried Taro Dumpling with Foie Gras – a luxurious twist combining creamy taro with rich foie gras.
- Steamed Shrimp Dumplings – delicate dumpling skins embracing fresh, plump shrimp.
- Steamed Pork Dumplings – classic Cantonese bites packed with seasoned pork.
- Steamed Beef Balls – tender beef infused with fragrant seasonings.
- Steamed Chicken Feet – slow-cooked chicken feet seasoned to perfection.
- Steamed Spare Ribs with Black Bean Sauce – tender ribs coated in savory black bean.
mains
The mains at Forum Restaurant represent the pinnacle of Cantonese culinary excellence. Rich, flavorful, and exquisitely prepared, these dishes promise a memorable dining experience.
- Braised Ah Yat Abalone – premium abalone paired with tender goose web in a rich braise.
- Deep-Fried Pork with Dried Mandarin Peel in Sweet and Sour Sauce – succulent pork infused with fragrant dried mandarin peel, finished in a balanced sweet and sour sauce.
- Forum Crispy Chicken – perfectly marinated chicken boasting a delightfully crispy skin.
- Pan-Seared Leopard Coral Grouper Fillet – tender fillet pan-seared to highlight its natural flavors with subtle seasonings.
- Baked Stuffed Crab Shell – a savory crab shell filled with a delicious, flavorful stuffing.
- Shark Fin Soup – a traditional soup delicately prepared with quality shark fin and rich broth.
- Claypot Beef with E-Fu Noodles – tender beef served with silky E-Fu noodles simmered in a claypot.
- Sweet and Sour Pork with Dried Mandarin Peel – a classic Cantonese dish with a fragrant twist from dried mandarin peel.
- Crispy Skin Chicken – expertly seasoned chicken boasting a golden, crispy skin.
- Braised Oxtail – hearty oxtail slowly braised in a rich sauce until tender.
desserts
End your meal on a sweet note with traditional Cantonese desserts that bring comforting flavors and delicate textures, the perfect conclusion to your dining experience.
drinks
The beverage selection at Forum Restaurant complements its rich menu with a curated range of fine wines and beers, perfect for pairing with Cantonese flavors or enjoying on their own.
specials
Forum Restaurant is renowned for its exceptional specials that elevate traditional Cantonese cuisine, such as their iconic Forum Crispy Chicken with crunchy, flavorful chips and innovative dim sum with unique twists like preserved vegetables in cheong fun.
Open now - Closing 11:00 PM
Monday
11:30–14:30, 18:00–23:00
Tuesday
11:30–14:30, 18:00–23:00
Wednesday
11:30–14:30, 18:00–23:00
Thursday
11:30–14:30, 18:00–23:00
Friday
11:30–14:30, 18:00–23:00
Saturday
11:30–14:30, 18:00–23:00
Sunday
11:30–14:30, 18:00–23:00
Aggregated Ratings 4.0
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