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Hong Kong

Godenya is highly praised for its unique sake pairing experience, seasonal omakase menu, and intimate atmosphere. Guests appreciate the meticulous attention to detail, the quality of the dishes, and the chef's passion for sake. The limited seating and reservation requirements contribute to its exclusivity.

Godenya: a refined sake and omakase experience in central hong kong's intimate setting.

Nestled on UG/F, 182 Wellington Street in Central, Godenya invites food lovers to an extraordinary Japanese dining journey unlike any typical omakase. This hidden gem, accessible via the Kau U Fong North entrance, boasts a cellar-like atmosphere that perfectly complements its adventurous menu. Here, freshness shines through in every dish, and the meticulous sake pairings elevate the experience with varying flavors, appearances, temperatures, and textures.

a unique twist on omakase and sake pairing

Godenya stands out by focusing on a daring and thoughtful pairing of sake with a seasonal omakase menu that avoids the typical raw fish and rice formula. Instead, the chef showcases diverse cooking techniques and carefully crafted dishes such as abalone risotto, grilled and fried Ayu, and uni congee. Each plate is presented with brilliant simplicity, emphasizing the chef’s attentiveness and passion for culinary artistry.

With seating for only 4 to 8 guests in a tastefully simple setting, Godenya offers an exclusive and personal dining atmosphere that foodies and trend-conscious travelers will appreciate. The limited counter seats and a small table for two foster a cozy environment where guests can savor each course while the chef clearly explains the dishes and sake pairing. The attentive service ensures an unforgettable experience, although the restaurant closes sharply around 10 pm.

Godenya’s omakase experience comes at a premium price of HKD 2,300 per person, with an optional sake pairing for an additional HKD 400. Reservations are essential and can be made through the restaurant’s official website; however, due to the intimate size, availability is limited and fills up quickly. There is no formal dress code, but smart-casual attire is encouraged to match the refined ambiance. Although the menu changes seasonally, the restaurant is happy to accommodate dietary restrictions if informed beforehand.

 Reservations can be made through the restaurant's official website, but availability is limited due to the small number of seats.

 The omakase menu is priced at HKD 2,300 per person, with an optional sake pairing available for an additional HKD 400.

 While there is no formal dress code, guests are encouraged to dress smart-casual.

Does Godenya accommodate dietary restrictions?

 It's recommended to inform the restaurant of any dietary restrictions when making a reservation, as the menu is seasonal and may be adjusted accordingly.

 reviews celebrate Godenya’s innovative approach to Japanese cuisine, the freshness of ingredients, and the thoughtful sake pairings. Guests especially appreciate the chef’s attentiveness and the intimate, cellar-like ambiance that makes every visit feel exclusive and memorable. While the price is on the higher side, many agree it is worth every penny for the quality and uniqueness offered.

Asia

Hong Kong SAR, China

Nestled in the vibrant heart of Central Hong Kong, **Godenya** offers a unique culinary experience that transcends traditional dining. This intimate restaurant, located at UG/F, 182 Wellington Street, is renowned for its innovative approach to omakase, where each dish is a masterpiece crafted with precision and passion. The ambiance is reminiscent of a cozy cellar, providing a warm and inviting atmosphere that enhances the dining experience.

 As you step inside, the subtle decor and soft lighting set the stage for an unforgettable evening. The restaurant's limited seating—accommodating only 4 to 8 guests—ensures a personalized experience, allowing diners to engage with the chef and savor each course.

At Godenya, the menu is a seasonal delight, showcasing the freshest ingredients paired with an exquisite selection of sake. Highlights include the **abalone risotto**, a creamy dish that marries the ocean's richness with earthy undertones, and the **uni congee**, which brings a luxurious twist to a traditional favorite. Each dish is carefully crafted to highlight varying flavors, appearances, and textures, ensuring a memorable dining experience.

 The chef's attention to detail is evident in every aspect, from the presentation to the thoughtful sake pairings that elevate each course. Diners often rave about the daring combinations and the freshness that shines through, making every visit a unique culinary adventure.

One of the standout features of Godenya is its commitment to seasonal menus, which change regularly to reflect the freshest produce and seafood available. This approach not only supports local farmers and fishermen but also ensures that diners experience the best of what each season has to offer. Additionally, the intimate setting allows for a unique interaction with the chef, who often shares insights about the dishes and the inspiration behind them.

Godenya is celebrated for its innovative omakase experience, focusing on seasonal ingredients and exquisite sake pairings.

For a unique culinary adventure that combines artistry and flavor, Godenya offers an intimate dining experience that is both memorable and delicious.

Located in Central, Godenya is surrounded by a plethora of attractions, including shopping districts, cultural sites, and vibrant nightlife.

Embark on a culinary journey at Godenya, where each dish tells a story and every visit is a new adventure. Reserve your table today and experience the magic of innovative omakase dining in the heart of Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6ak9mTVNREAE&d=17924085&t=1

places/ChIJdd55iXwABDQR5SmV4tzI-u8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6ak9mTVNREAE

Interesting, sometimes daring take on omakase and sake pairing, varying flavors, appearances, temperatures and textures.  Freshness comes through.  Served in a cellar like atmosphere

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSczUtbmdRRRAB&d=17924085&t=1

places/ChIJdd55iXwABDQR5SmV4tzI-u8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSczUtbmdRRRAB

Absolutely loved this place. There is only limited place. A room that can sit 4 to 8 people.  There are a few seats in the counter, and a table for 2. Decorations are simple but brilliant.

The sake pairing with food is amazing. There is a lot of thoughts put into the menu. The presentation is brilliant.

The price is on the expensive side but worth every penny.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKazVYbU9BEAE&d=17924085&t=1

places/ChIJdd55iXwABDQR5SmV4tzI-u8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKazVYbU9BEAE

Seasonal menu and every dish is delicious and perfectly paired with different glasses of sake. The chef is very attentive and clearly explain every dish. Really love the abalone risotto, grilled and fried Ayu, and uni congee.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtcjRXUjJRRRAB&d=17924085&t=1

places/ChIJdd55iXwABDQR5SmV4tzI-u8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtcjRXUjJRRRAB

Great sake and food pairing experience. Different from typical omakase as it focused on different way of cooking and not raw fish and rice. Service is very on point. One star off is it closes sharply at around 10 and not much of communication with chef. Spending around HKD 2,500 pp.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibm9iWkxREAE&d=17924085&t=1

places/ChIJdd55iXwABDQR5SmV4tzI-u8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibm9iWkxREAE

Food was average, nothing special
Definitely not worth 1900 hkd per person
Can get better food and service at that price point

Experience Luxury Omakase at Godenya, Central Hong Kong

Godenya, established in 2015, is a Japanese restaurant in Hong Kong known for its sake pairing experience and seasonal omakase menu. It has been awarded a Michelin star in 2023 and 2024.

Godenya's journey from a hidden gem to a Michelin-starred culinary destination in Hong Kong.

Nestled in the vibrant heart of Hong Kong's Central district at UG/F, 182 Wellington Street, Godenya has carved out a distinctive niche since its inception in 2015. This intimate Japanese restaurant captivates food enthusiasts with its innovative approach to omakase dining, focusing on expertly curated sake pairings that complement a seasonal menu. The discreet entrance on Kau U Fong North welcomes diners into a cellar-like atmosphere where culinary artistry and a passion for Japanese delicacies converge.

Godenya's journey is marked by significant milestones that underscore its dedication to quality and innovation in Japanese cuisine. From its opening in 2015, the restaurant quickly gained attention for its daring flavors and meticulous sake pairings, distinguishing itself within Hong Kong's competitive dining scene.

Godenya Hong Kong opened its doors, introducing a unique omakase experience.

Earned a spot in Hong Kong Tatler's Top 20 Best Restaurants, a testament to its rising acclaim.

Ranked 33rd in the OAD Asia Restaurant Ranking, highlighting its regional significance.

Awarded a prestigious Michelin star, affirming its culinary excellence.

Successfully retained its Michelin star, showcasing consistent quality and innovation.

Why godenya stands out in hong kong's dining scene

Godenya's unique offering lies in its daring culinary philosophy—moving beyond traditional raw fish and rice omakase to embrace diverse cooking techniques, temperatures, and textures that harmonize beautifully with an extensive sake selection. The chefs’ meticulous attention to detail and seasonal ingredient sourcing elevate each dish, delivering an exquisite dining experience that is both fresh and inventive.

 that accentuate the flavors and textures of each course.

 that reflects the freshest ingredients and changing culinary inspirations.

 fostering a close connection between diners and the culinary team.

In essence, Godenya represents the pinnacle of contemporary Japanese dining in Hong Kong, blending tradition with modern creativity to delight discerning palates. Its Michelin-starred status in 2023 and 2024 underscores the unwavering commitment to culinary excellence that continues to draw both locals and international gourmets alike.

Godenya beckons from the vibrant heart of Central Hong Kong, an unassuming culinary gem specializing in kaiseki—a multi-course dining experience that showcases the freshness of seasonal ingredients. The intimate atmosphere and exquisite dishes create a memorable escape from the city's frenetic energy.

Godenya

Godenya offers a hyper-seasonal omakase menu that changes monthly, focusing on seafood dishes. Each course is paired with a carefully selected sake, served at an optimal temperature to enhance the dining experience.

Kegani (Hokkaido Horsehair Crab) with Scallops, Peach Vinaigrette Jelly, and Shiso Flowers

Shiro-ebi (Toyama White Shrimp) with Edamame Broth, Corn Polenta, and Caviar

Nodoguro (Nagasaki Blackthroat Sea Perch) with Grilled Kamo-Eggplant, Kombu, and Fish Oil

Ayu (Wakayama Sweetfish) with Ginkgo, Myoga, and Seaweed

Kuruma-ebi (Kagoshima Tiger Prawn) Tempura with Figs, Manganji Pepper, and Shrimp Miso Sauce

Awabi (Miyagi Abalone) Risotto with Girolle Mushrooms, Zucchini, and Rice

Kinki (Hokkaido Channel Rockfish) with Winter Melon, Saltwort, and Sea Grapes

Somen Noodles with Hamaguri (Clam) in Soup

Almond Ice Milk Flan with Melon and Warabi-Mochi

Seasonal Omakase Menu

Godenya: A refined omakase experience in Central Hong Kong.

Nestled in the vibrant heart of Central Hong Kong on Kau U Fong North, Godenya offers a sophisticated and intimate dining experience that celebrates the art of Japanese omakase. With seating for just a handful of guests, including a counter and a cozy table for two, this hidden gem crafts a seasonal tasting menu that showcases the freshest seafood and carefully selected Japanese vegetables.

The journey begins with seasonal seafood delicacies that highlight the freshest catches, paired thoughtfully with sake to awaken your palate with varying flavors and textures. Expect an intriguing mix of temperatures and presentations that engage all senses.

Godenya’s mains feature an artfully curated omakase menu that includes exquisite seasonal seafood alongside vibrant Japanese vegetables. Each dish is designed to complement the paired sake, presenting a unique combination of flavors that range from grilled and fried to delicately simmered preparations—offering a fresh alternative to traditional raw sushi and rice.

The omakase experience at Godenya concludes with carefully crafted desserts that maintain the seasonal and refined ethos of the menu, perfect for a sweet finish paired with sake or wine.

What truly sets Godenya apart is its daring and thoughtful sake pairings, meticulously chosen to enhance each dish’s distinct flavor profile. Guests can enjoy an impressive selection of sake and wine, perfectly matched to elevate the tasting journey in the cellar-like ambiance that defines this exclusive space.

 ensures an intimate and attentive dining experience with the chef personally explaining each dish.

 that varies with fresh ingredients and new sake pairings, creating a dynamic culinary adventure.

 explore new textures and temperatures beyond traditional raw preparations.

Savor innovative Japanese cuisine at Godenya in Central Hong Kong. Dive into exquisite flavors and unique dishes today!

Godenya: Innovative Japanese Cuisine in Central HK

Central and Western District Municipality

A prix fixe menu featuring kappo dishes made with seasonal produce, each paired with a different sake served at an optimal temperature.

Sake Pairing Experience

An intimate private room accommodating 4-8 guests, ideal for special occasions.

Private Dining Room

Godenya: A Unique Omakase Experience in Central Hong Kong 

Tucked away on the upper ground floor at 182 Wellington Street in the vibrant heart of Central, Hong Kong, Godenya offers a captivating and intimate dining experience that stands out from the city's bustling culinary scene. This small, elegantly simple spot seats just 4 to 8 guests, creating a cozy, cellar-like atmosphere perfect for food lovers seeking an adventurous twist on traditional omakase.

Innovative Omakase and Expertly Paired Sake

Godenya is renowned for its creative and sometimes daring interpretation of the omakase tradition, focusing on a variety of cooking techniques instead of the typical raw fish and rice approach. Each dish showcases varying flavors, textures, temperatures, and appearances, all crafted to highlight impeccable freshness and seasonal ingredients. The menu thoughtfully pairs each course with carefully selected glasses of sake, elevating the dining experience with a harmonious balance of taste and aroma.

 is available as an additional offering at around HKD 400, complementing the seasonal omakase menu perfectly and providing connoisseurs a chance to explore diverse sake varieties alongside exquisite dishes such as abalone risotto, grilled and fried Ayu fish, and creamy uni congee.

The ambiance at Godenya is subtly refined with simple yet brilliant decor that enhances the cellar-like, private feeling of the space. Service is attentive and knowledgeable, with the chef personally explaining each course and its sake pairing, creating an engaging culinary journey for diners. Although the seating is limited, the exclusivity adds to the allure, making reservations essential for visitors eager to indulge in this unique dining adventure.

— Experience an innovative take on omakase beyond raw fish and rice, featuring seasonal, thoughtfully crafted dishes with diverse textures and temperatures.

— Intimate dining room for 4 to 8 people, perfect for special occasions or a memorable night out with friends or partners.

— Thoughtfully curated sake selections complement each dish, enhancing the flavors and providing a rich sensory experience.

Open for lunch and dinner, Godenya requires reservations due to its limited capacity. Guests can enjoy a full omakase menu paired with wine and sake in a serene setting without outdoor or live music distractions. While the dining experience leans toward the premium side, many diners find the creative cuisine, freshness, and beverage pairings worth every penny. Note that it does not serve breakfast, cocktails, or coffee, and is best suited for adults seeking a refined culinary journey.

Godenya Hong Kong: A Refined Omakase Experience in Central Hong Kong Island's Hidden Gem Location.

Nestled discreetly on Kau U Fong North in Central, Godenya offers an exclusive and intimate dining experience that truly appeals to aficionados of modern Japanese cuisine and sake pairings. With seating limited to a cozy room accommodating only a handful of guests, the atmosphere is reminiscent of a cellar, fostering a private and immersive environment where seasonally curated omakase menus shine. This Michelin-starred establishment is renowned for its daring and thoughtful menu, which artfully pairs fresh seafood and vegetables with a selection of exceptional sakes, elevating the flavors and textures with intricate temperature and presentation contrasts.

Guests consistently praise Godenya for its exceptional sake pairing experience that complements its seasonal omakase menu. The chef’s attentiveness and clear explanations enrich the culinary journey, while the minimalist Japanese decor enhances the tranquil and refined ambiance. The restaurant’s Michelin-starred status underscores its dedication to quality and innovation, making it a coveted destination for gourmet travelers seeking a unique and elevated omakase experience in Hong Kong.

Despite its many virtues, prospective diners should be aware that Godenya’s limited seating makes reservations difficult to secure, requiring advanced planning. The higher price point, averaging around HKD 2,500 per person, reflects the premium quality but may not suit all budgets. Additionally, the menu’s focus on seafood and vegetables might not cater to those seeking broader culinary variety. Some guests note that service can vary depending on expectations, and the hidden location with its cellar-like setting may pose a challenge for first-time visitors trying to find the entrance.

Intimate dining experience with limited seating: 

creates an exclusive atmosphere for guests.

enhance and complement the seasonal omakase menu.

validates the restaurant’s quality and innovation.

limited seating means early booking is essential.

may not fit all budgets despite the quality experience.

focus on seafood and vegetables may not suit all taste preferences.

Hong Kong Island

Experience Godenya in Hong Kong's Central district with seasonal omakase, renowned sake pairing, and Michelin-starred cuisine in an intimate setting.

Godenya Hong Kong: Exclusive Omakase & Sake Experience in Central

Savor seasonal seafood at Godenya in Hong Kong's Central with expertly curated sake pairings and a luxurious, intimate dining experience.

Discover Godenya in Hong Kong for Michelin-Grade Seafood & Sake in Central

Enjoy premium Japanese cuisine at Godenya, Hong Kong's acclaimed restaurant in Central, known for its seasonal omakase, sake pairings, and Michelin star service.

Hung Rui Chen Sandwich

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