Bayi Restaurant Menu Overview
Located in the heart of Sai Wan, Hong Kong, Bayi offers a vibrant journey into authentic Xinjiang cuisine, celebrated for its rich lamb specialties and traditional flavors. This menu showcases a distinctive blend of spices and textures, ideal for food lovers seeking an immersive experience in Central Asian gastronomy.
Starters
Begin your meal with traditional Lamb Dumplings, where tender lamb meat is encased in delicate flour wrappers accented by sweet onions. This dish introduces the subtle, comforting flavors that define Bayi's approach to Xinjiang cuisine.
Mains
At the heart of Bayi's menu lies the iconic Roasted Lamb Leg, seasoned expertly with an aromatic blend of spices and herbs that deliver a deeply satisfying, succulent taste. For those craving a fiery kick, Lamb Skewers are seasoned with cumin and chili powder, offering a perfect balance of smoky and spicy notes grilled to perfection.
Other standout dishes include Big Plate Chicken, a hearty and spicy combination of tender chicken, potatoes, and chili peppers infused with traditional spices, as well as Hand-Pulled Noodles, freshly made with simple ingredients like flour, water, and salt, providing a satisfying texture and an authentic taste of Xinjiang’s culinary heritage.
Desserts and Drinks
To complement your meal, Bayi features specialties such as the Ketik Yoghurt Drink, a refreshing non-alcoholic beverage crafted from goat milk and yoghurt culture, offering a tangy and creamy finish that perfectly offsets the bold spices of the main dishes.
Why Choose Bayi
- Authentic Xinjiang cuisine with a focus on lamb specialties that highlight regional spices and herbs.
- Freshly prepared hand-pulled noodles and traditional dishes that deliver textural variety and bold flavors.
- Vibrant non-alcoholic beverages like Ketik Yoghurt Drink that refresh the palate and complement the cuisine's rich spices.
