Name: Restaurant Petrus
Address: Level 56, Pacific Place, Supreme Ct Rd, Central, Hong Kong, Admiralty, US
Telephone: 2820 8590
Price range: $$$

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Diners frequently praise Restaurant Petrus for its exceptional French cuisine, attentive service, and breathtaking views of Victoria Harbour. The elegant decor and intimate atmosphere contribute to a memorable dining experience. Signature dishes like the Red Carabinero Prawns and Beef Calotte are particularly highlighted.

Experience Exquisite French Dining at Restaurant Petrus

Nestled high above the vibrant heart of Hong Kong's Central district on Level 56 of Pacific Place, Restaurant Petrus offers a captivating blend of elegant French gastronomy and stunning views of Victoria Harbour. This Michelin-starred establishment presents a remarkable dining experience where artistry meets culinary excellence. From the moment you step into its refined setting adorned with baroque-style decor, crystal chandeliers, and marble columns, you're transported into a world of sophistication and indulgence.

Under the expert direction of Executive Chef Uwe Opocensky, Petrus crafts seasonal tasting menus that showcase the freshest ingredients with precision and creativity. Diners rave about standout dishes such as the perfectly cooked carabinero prawn and silky foie gras appetizers. Main courses like tenderloin, turbot fish, bouillabaisse with monkfish and mussels, and lobster consistently impress with their depth of flavor and elegant presentation. Don't miss the exquisite desserts including pistachio ice cream soufflé, apple tartin, and chocolate tarte, which provide a sweet finale to your meal.

Petrus distinguishes itself not only through its exquisite cuisine but also with impeccable service and a comfortable, inviting atmosphere. Unlike many fine dining venues, it offers well-balanced lighting that complements the stunning harbor views, creating a serene and memorable environment. The attentive staff, praised for their professionalism and warmth, enhance your experience with thoughtful recommendations and personalized attention, ensuring your time here is truly special.

Complement your meal with selections from one of Hong Kong's most extensive wine lists, boasting over 12,000 bottles with a special focus on Bordeaux vintages. Petrus offers expert wine pairing options that enhance the flavors of its tasting menus. Additionally, the bar serves a variety of cocktails, coffee, and beer, catering to diverse tastes and preferences.

Smart casual. Gentlemen must wear covered shoes, shirts with sleeves, and appropriate trousers. Torn or ripped jeans, sports shoes, tracksuits, and t-shirts are not allowed.

Accepted. Contact the restaurant via WhatsApp at (852) 9701 6539 for bookings and inquiries.

Available. Private rooms offer an exclusive setting with panoramic views of Victoria Harbour, perfect for intimate dinners or corporate events.

Tuesday to Sunday. Lunch from 12:00 pm to 2:30 pm and dinner from 6:30 pm to 11:00 pm.

Yes, expertly curated wine pairings are available to complement the tasting menus.

What is the dress code at Restaurant Petrus?

 The dress code is smart casual. Gentlemen are required to wear covered shoes, shirts with sleeves, and appropriate trousers. Torn or ripped jeans, sports shoes, tracksuits, and t-shirts are not permitted.

Does Restaurant Petrus accept reservations?

 Yes, reservations are accepted. For inquiries and bookings, you can contact the restaurant via WhatsApp at (852) 9701 6539.

Is there a private dining option available?

 Yes, Restaurant Petrus offers private dining rooms suitable for intimate dinners, product launches, or important deals, all with an unbeatable view of Victoria Harbour.

What are the operating hours of Restaurant Petrus?

 Restaurant Petrus operates from Tuesday to Sunday. Lunch is served from 12:00 pm to 2:30 pm, and dinner from 6:30 pm to 11:00 pm.

Is there a wine pairing option available?

 Yes, the restaurant offers wine pairing options with their tasting menus, featuring selections from their extensive wine list.

Asia

Hong Kong SAR, China

Nestled on the 56th floor of Pacific Place in Central, Hong Kong, Restaurant Petrus offers a sophisticated dining experience with breathtaking views of the harbor and the city skyline. This acclaimed restaurant, awarded a Michelin star, is renowned for its exquisite French cuisine, elegant ambiance, and impeccable service, making it a must-visit for food enthusiasts and luxury travelers alike.

At Petrus, the culinary journey is a celebration of French gastronomy with a modern twist. The menu features standout dishes such as the foie gras, which is perfectly seared and served with a delicate balance of flavors, and the carabinero prawn, known for its vibrant color and succulent texture. The restaurant's signature main courses include a tenderloin steak cooked to perfection, a delightful turbot fish, and a luxurious lobster dish, each crafted with meticulous attention to detail.

The chefs at Petrus bring years of culinary expertise, sourcing the finest ingredients from around the world to craft dishes that are both visually stunning and bursting with flavor. An interesting fact is that the restaurant's pastry chef creates desserts like the pistachio souffle and apple tartin, which are as beautiful as they are delicious. The kitchen team often shares stories of their meticulous preparation process, ensuring each plate meets the highest standards.

What is Petrus best known for? It is renowned for its exceptional French cuisine, elegant setting, and panoramic harbor views. Why visit? To indulge in Michelin-starred dishes and enjoy a luxurious dining experience in the heart of Hong Kong. What's nearby? Located in Central, it is close to major attractions like the Hong Kong Park, the Peak Tram, and the bustling Lan Kwai Fong nightlife district.

Whether celebrating a special occasion or seeking a memorable culinary adventure, Petrus offers an unparalleled dining environment with panoramic harbor views, expertly curated menus, and attentive service. The restaurant's elegant decor and serene atmosphere make it the perfect place to indulge in exquisite French dishes, from the rich foie gras to the delicate turbot. Reserve your table now to enjoy a luxurious meal that combines taste, presentation, and ambiance in perfect harmony.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aGJMNFJREAE&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aGJMNFJREAE

Lovely lunch experience worthy of the one Michelin star awarded to Petrus.

The appetizers stood out: foie gras and carabinero prawn were outstanding and perfectly executed. The carabinero prawn is amazing and worth its price. The terrine was not our thing.
We tried all 4 main courses: the tenderloin, turbot fish, boullerbaise with monkfish & tiny mussels and lobster. The turbot fish was the surprise and most delightful. Desserts were also good. We had the souffle with pistachio ice cream, apple tartin and chocolate tarte.

And true to our tagline: good service makes good food even better. Kudos to the service team for making our 2.5 hour lunch a deligntful experience. ❤️ ❤️ ❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiX01Mc1dnEAE&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChZDSUhNMG9nS0VJQ0FnSURiX01Mc1dnEAE

4-Course Dinner Menu at Petrus, Shangri-La Hong Kong. ($1588/ pp) total was around 3.3k

Experience Ratings:

1.	Presentation: 5/5
The presentation was truly impressive. Each dish was creatively plated, complemented by elegant tableware. Petrus exceeded expectations in this aspect.
2.	Taste: 4/5
Despite initial skepticism, the flavors were delightful. Standouts included the perfectly cooked medium rare steak and a dessert that served as a refreshing palate cleanser after the savory mains.
3.	Customer Service: 5/5
The attentive staff added to the overall enjoyment of the evening. They engaged in pleasant conversations and  offered to capture memorable moments with photos.
4.	Comfort: 5/5
Petrus excelled in creating a comfortable dining environment. Unlike dimly lit fine dining establishments, the well-balanced lighting and captivating harbor view provided a serene ambiance. The thoughtfully spaced tables allowed for a tranquil dining experience.
5.	Value for Money: 4/5
Considering the quality of the experience, Petrus offers good value, particularly for special occasions. Whether it’s a romantic date night or a leisurely catch-up with a friend, the restaurant sets the perfect mood.

Overall Ratings: 4.8/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURma3QtUGlRRRAB&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChdDSUhNMG9nS0VJQ0FnSURma3QtUGlRRRAB

I recently had the pleasure of enjoying breakfast at Restaurant Petrus at Shangri-La Island, and it was truly an unforgettable experience. From the moment I stepped in, the ambiance was warm and inviting, setting the perfect tone for a leisurely morning
The menu offered a delightful variety of breakfast options, catering to all tastes. I opted for the classic eggs Benedict, and it was executed to perfection. The poached eggs were beautifully runny, resting on perfectly toasted English muffins, all drizzled with a rich hollandaise sauce that was both creamy and flavorful.

The service was impeccable; the staff was attentive without being intrusive, ensuring that my coffee cup was never empty and that I had everything I needed. The attention to detail was evident, from the beautifully arranged plates to the thoughtful suggestions from the staff.

Special mentions to the good service by Derrick.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5bmJYQ193RRAB&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5bmJYQ193RRAB

went here for a birthday lunch on the weekend. i ordered a four courses (2 starters, 1 main and 1 dessert) ($888+10%).

my favourite dish would be their foie gras, generous portions and well balanced with dekapon! deer tortellini and beef sirloin are up to standard.

desserts are also amazing, love the banana and caramel one! got a hazelnut cake as a birthday treat on the house, it was a lovely dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyOGRYSUZBEAE&d=17924085&t=1

places/ChIJR8MwLmYABDQRkyi_aTFRBcM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyOGRYSUZBEAE

Service was excellent.

The harbour view was fantastic.

The food was soso , some dishes were not hot enough (the plate didn’t keep warm). The taste was average. It’s difficult to recall any particular course.

Michelin-Starred Restaurant Petrus in Central, HK

Restaurant Petrus, located on the 56th floor of Island Shangri-La Hong Kong, has been a premier destination for contemporary French cuisine since its opening. Over the years, it has garnered numerous accolades, including a Michelin star from 2020 to 2024 and recognition for its extensive wine list.

Restaurant Petrus: A pinnacle of contemporary French dining in Hong Kong's skyline 

Perched high on the 56th floor of Island Shangri-La, Restaurant Petrus offers an unrivaled fusion of exquisite contemporary French cuisine and breathtaking panoramic views of Victoria Harbour. From its elegant baroque-inspired interiors to its celebrated wine selection, Petrus has become synonymous with refined dining experiences in Hong Kong.

Historical milestones of restaurant petrus

Since its establishment, Petrus has earned critical acclaim and a devoted following. Notably, in 2020, it was awarded a coveted Michelin star, cementing its status among Hong Kong's elite dining venues. The following year, Petrus received accolades for having the Best Californian Wine Selection and the Best Wine List by the Glass at China's Wine List of the Year Awards.

Continuing its streak of excellence, in 2024 Petrus was honored with the Best Champagne & Sparkling Wine List in Asia and the Best Regional Wine List in Asia at the prestigious World's Best Wine Lists awards. These recognitions highlight Petrus's commitment to an outstanding wine program, particularly its focus on Bordeaux vintages, curated to complement its innovative French menu.

Signature features and culinary leadership

Under the skilled direction of Executive Chef Uwe Opocensky, Petrus masterfully balances tradition with innovation. The menu showcases meticulously crafted dishes that highlight premium ingredients and expert techniques, offering guests a memorable gastronomic journey. The restaurant's ambiance combines luxurious baroque-style decor with the natural wonder of the harbor view, creating a serene yet sophisticated environment perfect for special occasions or casual indulgence.

Why petrus remains a top choice for discerning diners

 with spectacular views of Victoria Harbour that elevate every meal.

 blending classic French techniques with creative contemporary flair.

 particularly distinguished in Californian and Bordeaux selections, perfectly paired with menus.

 combining baroque-style interiors with modern comforts and impeccable service.

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Serves Cocktails

A culinary marvel perched high above the bustling streets of Hong Kong, Restaurant Petrus embodies a fine dining experience that marries elegance and innovation. Located on level 56 of the iconic Pacific Place, this gastronomic gem in Central offers guests breathtaking, panoramic views of the Victoria Harbour, especially enchanting during sunset when the sky becomes a canvas painted with hues of orange and pink. The ambiance here is nothing short of sophisticated, with chic decor and attentive service that makes each visitor feel like royalty. With every detail meticulously crafted, the soft yet vibrant atmosphere of Petrus sets the stage for an unforgettable meal. The menu is a masterpiece in itself, featuring a tantalizing array of exquisite dishes primarily revolving around the fresh and refined flavors of French cuisine. Each plate is an artistic expression, artfully presented and paired seamlessly with an extensive selection of fine wines that cater to all palates. However, it is not just the gastronomy that captivates; the masterful architecture of the restaurant enhances the experience, allowing diners to relish in the stylish setting while basking in the city’s skyline. If you seek a touch of luxury and romance, come savor seasonal delicacies crafted by expert chefs, whose passion for culinary excellence shines through in every bite. Whether you are celebrating a special occasion or are simply in search of the ultimate dining experience, Restaurant Petrus is the jewel of Hong Kong Island, a place where culinary dreams are brought to life against the backdrop of one of the most vibrant skylines in the world.

Restaurant Petrus

Contemporary French cuisine with seasonal ingredients and panoramic views of Victoria Harbour.

Daniel Sorlut Special Oysters, Cantaloupe Melon and Shallot Cream

Foie Gras Terrine, Navel Orange Textures and 3 Spices Powder

Red Carabinero Prawns with Garum and Sourdough

King Crab from Norway with Fukkurinko Rice and Zucchini

Turbot with Celeriac and Horseradish

Beef Calotte with Morel and Jus

Paris Brest with Williams Pear and Praline Almond Chantilly

Restaurant Petrus Menu

Nestled on Level 56 of Pacific Place in Central, Hong Kong, Restaurant Petrus offers a sophisticated French dining experience that perfectly blends exquisite flavors with an elegant atmosphere. Renowned for its one Michelin star and breathtaking harbor views, it is a prime destination for food lovers and discerning travelers seeking contemporary French cuisine crafted with seasonal ingredients by Executive Chef Uwe Opocensky.

Begin your culinary journey with a selection of beautifully prepared starters that set the tone for an exceptional meal. The 

 are served with three distinct flavors, highlighting fresh oceanic tastes. The 

 combines seaweed and sea urchin, offering a luxurious texture and umami depth that delights the palate.

The mains at Petrus are a celebration of refined techniques and premium ingredients. Savor the melt-in-your-mouth 

 accompanied by morel mushrooms and a rich jus for an indulgent umami-packed experience. Alternatively, the expertly roasted 

 offers a harmonious balance of succulent meat and vibrant accompaniments that satisfy both heart and palate.

Conclude your dining experience with delicate and flavorful desserts. Patrons often praise the soufflé paired with pistachio ice cream for its light texture and nutty notes, the classic apple tartin with its perfect balance of sweetness and tartness, and the decadent chocolate tarte that satisfies any chocolate lover’s cravings. Seasonal treats like the banana and caramel dessert, as well as a special hazelnut cake, add delightful variety to the sweet offerings.

Complement your meal with an expertly curated selection of beverages including fine wines, craft cocktails, and premium beers. The elegant bar service enhances the overall ambiance, making Petrus an ideal spot for both lively gatherings and intimate celebrations. Special menus, including seasonal tasting menus, showcase the chef’s creativity and commitment to quality, ensuring every visit offers a memorable culinary adventure.

 from the 56th floor provide an unforgettable dining backdrop.

 showcasing contemporary French techniques with seasonal ingredients.

 with attention to detail ensures a flawless dining experience.

Experience culinary excellence at Restaurant Petrus in Central, Hong Kong. Savor stunning views and gourmet dishes. Book your unforgettable dining experience now!

Dine at Restaurant Petrus, Central HK - Stunning Views

Central Municipality

Sommelier's selection of wine pairings to complement your meal.

Wine Pairing

Two private rooms available for intimate dining experiences.

Private Rooms

Restaurant Petrus Hong Kong: A Michelin-Starred Culinary Gem in Central Harbourfront Views 

Perched on Level 56 of the iconic Pacific Place in Central Hong Kong, Restaurant Petrus offers an exquisite fine dining experience that perfectly blends exceptional cuisine with breathtaking views of Victoria Harbour. This Michelin-starred restaurant is a go-to destination for food connoisseurs, trend-conscious travelers, and business elites seeking a memorable meal in a sophisticated setting.

Unparalleled Dining Experience and Signature Dishes

delights guests with meticulously crafted French cuisine that consistently earns accolades for its flavor and presentation. Highly recommended dishes include the carabinero prawn, celebrated for its rich and tender texture, and the turbot fish, praised as a surprising highlight in the main courses. The foie gras starter is a generous and perfectly balanced treat, while desserts like pistachio souffle and chocolate tarte provide a sumptuous finish to a luxurious meal.

This restaurant’s commitment to quality extends to impeccable service, where attentive staff enhances the dining experience with knowledgeable recommendations and genuine hospitality. Whether visiting for a leisurely lunch, a romantic dinner, or a special celebration, guests can expect a thoughtfully curated menu and an ambiance that balances elegance with comfort.

Restaurant Petrus boasts an extensive wine list featuring over 12,000 bottles, including some of the rarest vintages from renowned chateaux. This impressive collection is a paradise for wine enthusiasts eager to complement their meals with exquisite pairings.

For an elevated private dining experience, Petrus offers exclusive private rooms. These spaces are perfect for intimate dinners, product launches, or important business meetings, all while enjoying unbeatable panoramic views of the harbor. This feature makes it a favored venue for those seeking discretion combined with world-class culinary delights.

From savory appetizers to decadent desserts, including lunch and dinner services with coffee and cocktails.

Well-lit dining rooms with spacious table arrangements and stunning harbour views create a serene and sophisticated atmosphere.

Accepts credit cards and NFC payments for a hassle-free checkout experience.

Ideal for celebrations and corporate gatherings with options for large groups and private dining.

Why Choose Restaurant Petrus in Hong Kong

Restaurant Petrus stands out as a premier dining destination in Hong Kong thanks to its combination of exquisite Michelin-starred French cuisine, an extraordinary wine selection, and exceptional service quality. Located in the heart of Central with sweeping views of Victoria Harbour, it creates a memorable dining atmosphere that appeals to locals and international visitors alike. Whether you’re seeking a gourmet lunch, an elegant dinner, or a private event venue, Petrus delivers an unrivaled experience that reflects Hong Kong’s vibrant culinary scene.

Make sure to reserve your table in advance to enjoy this top-tier restaurant that promises to elevate any special occasion or casual indulgence into a truly unforgettable event.

Hong Kong Island

Discover Michelin-starred Petrus at Island Shangri-La, Central Hong Kong. Enjoy exquisite French cuisine, panoramic harbor views, and impeccable service. Book now!

Experience Fine Dining at Petrus Restaurant in Central, Hong Kong

Plan your visit to Petrus, the premier French restaurant in Central Hong Kong. Get tips on reservations, private dining, and best dishes for an unforgettable experience.

Itineraries & Tips for Visiting Petrus Restaurant in Central, Hong Kong

Learn about Petrus, a renowned French restaurant located on the 56th floor of Island Shangri-La Hong Kong with a history of awards, exceptional cuisine, and breathtaking views.

Michelin-Starred Restaurant Petrus in Central, HK

Culinary Excellence and Signature Dishes

A Behind-the-Scenes Look

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