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GUIDE MICHELIN
Hong Kong, Hong Kong SAR, China
Sample menu at L'Atelier de Joël Robuchon
Experience exquisite French cuisine at L'Atelier de Joël Robuchon, nestled in the heart of Hong Kong's Central district. This Michelin-starred restaurant offers a refined menu that masterfully blends classic techniques with modern flair, promising a memorable dining adventure for food lovers and trend-conscious travelers alike.
Starters
Begin your culinary journey with elegantly crafted appetizers that showcase rich flavors and delicate textures.
- Le Foie Gras – sumptuous foie gras accompanied by fresh bean sprouts and a silky yellow ginger cream sauce that perfectly balances richness with brightness.
- Le Anchois – delicate anchovies paired with a smooth eggplant purée and crispy toast for a harmonious blend of savory and textural contrasts.
- Chestnut Soup with Onion Fondant – a comforting and velvety chestnut soup enriched with sweet onion fondant and a delicate egg custard finish, showcasing seasonal depth.
Mains
For the main course, indulge in expertly prepared dishes that highlight premium ingredients and inventive French techniques.
- Le Black Cod – tender black cod glazed with a fragrant pepper sauce and topped with a light coconut foam, marrying oceanic freshness with tropical nuances.
- Yellow Chicken – a comforting dish of succulent chicken served with tender potatoes and earthy mushrooms, finished with a savory garlic sauce that is both rich and satisfying.
Desserts
End your meal on a sweet note with exquisite desserts that offer indulgent textures and refined flavors.
- Le Roucher – decadent chocolate dessert featuring a crisp chocolate shell encasing creamy ice cream and a satisfying crispy layer that delights every bite.
- Le Parfumerie Des Iles – a tropical delight combining smooth coconut mousse with fresh pineapple and a delicate cookie layer for a refreshing and textured finale.
Drinks and Specials
Complement your meal with a curated selection of fine wines, classic cocktails, and carefully crafted beverages, making every dining experience at Joël Robuchon an exceptional one. Special dishes and seasonal delights often grace the menu, ensuring there's always something new to discover.
Closed - Opens 11:30 AM
Monday
12:00–14:00, 18:30–22:00
Tuesday
12:00–14:00, 18:30–22:00
Wednesday
12:00–14:00, 18:30–22:00
Thursday
12:00–14:00, 18:30–22:00
Friday
12:00–14:00, 18:30–22:00
Saturday
11:30–14:00, 18:30–22:00
Sunday
11:30–14:00, 18:30–22:00
Aggregated Ratings 4.1
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