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Hong Kong

Diners frequently commend Nagamoto for its authentic Japanese kaiseki experience, highlighting the freshness and seasonality of ingredients. The open kitchen concept allows guests to witness the meticulous preparation of each dish, enhancing the overall dining experience. The personalized service, including interactions with Chef Teruhiko Nagamoto, adds a unique touch to the meal. The ambiance is described as elegant yet comfortable, with attention to detail in decor and tableware. Many patrons note the restaurant's Michelin star recognition as a testament to its culinary excellence.

Nagamoto: authentic kaiseki dining in central hong kong 

Tucked away on the 8th floor of a building on 安蘭街 in buzzing 中環, Nagamoto offers an extraordinary kaiseki experience that captures the very essence of refined Japanese cuisine. This Michelin-starred restaurant is a hidden gem for food lovers seeking a deeply authentic and immersive meal in Hong Kong Island's vibrant heart.

At Nagamoto, dining is not just about food but a cultural celebration. Chef Teruhiko Nagamoto personally crafts seasonal kaiseki menus that emphasize freshness and elegance. Guests are treated to a front-row seat in the open kitchen where the meticulous preparation of each dish is a mesmerizing performance. Every course is a harmonious blend of delicate flavors and artistic presentation, reflecting Kyoto’s culinary traditions with a modern Hong Kong twist.

The staff's passion and attentive service

 create a warm and welcoming atmosphere. From explaining the meaning behind each dish to accommodating special dietary needs, every interaction enhances your visit.

 with meticulously crafted seasonal dishes that highlight natural flavors.

 where you can watch Chef Nagamoto prepare your meal with exquisite precision.

 with attention to detail in both decor and tableware.

 from knowledgeable staff enhancing every aspect of your meal.

What is the price of the omakase menu at Nagamoto?

 The omakase menu is priced at HK$2,680 per person.

Does Nagamoto accept credit card payments?

 Yes, Nagamoto accepts credit card payments, including Visa, MasterCard, UnionPay, and Apple Pay.

 While there is no formal dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

 Yes, reservations are recommended and can be made by calling +852 5500 6063 or through their website.

 Nagamoto does not offer parking facilities. Guests are advised to use public transportation or nearby parking options.

Nagamoto enjoys highly positive reviews from diners who rave about the authenticity, quality, and presentation of the dishes, alongside the attentive and knowledgeable service. Guests frequently highlight the joy of watching Chef Nagamoto in action and the genuine hospitality that makes every visit feel special. The elegant yet comfortable setting adds to a memorable dining occasion that foodies and cultural enthusiasts cherish alike.

Asia

Hong Kong SAR, China

Nestled in the heart of Central Hong Kong, Nagamoto is not just a restaurant; it's a culinary journey that transports you to the elegant world of kaiseki dining. As you step into this serene space on the 8th floor of 18 An Lan Street, the ambiance envelops you with a blend of modern sophistication and traditional Japanese aesthetics. The delicate aromas wafting from the kitchen promise an unforgettable experience, where every dish tells a story of meticulous craftsmanship and seasonal ingredients.

At Nagamoto, every meal is a celebration of the senses. The standout dish, the "Sakura Sashimi Platter," features an exquisite selection of the freshest fish, artfully arranged to resemble a blooming cherry blossom. Each bite melts in your mouth, showcasing the chef's commitment to quality and presentation. Another must-try is the "Seasonal Kaiseki," a multi-course feast that evolves with the seasons, offering a variety of flavors and textures that highlight the best of Japanese culinary traditions.

What sets Nagamoto apart is not just the food but the experience itself. The chef, Nagamoto, often interacts with guests, sharing the stories behind each dish and the philosophy of kaiseki dining. This personal touch creates a warm atmosphere, making you feel like part of a family rather than just a customer. A fun fact: the restaurant only serves dinner, allowing the team to focus on crafting an extraordinary evening experience.

Nagamoto is renowned for its authentic kaiseki dining experience, where each dish is a work of art, reflecting the seasons and the chef's creativity.

Visiting Nagamoto offers a unique blend of exquisite cuisine, cultural immersion, and personal interaction with the chef, making it a memorable dining experience.

Located in Central, Nagamoto is close to various attractions such as the iconic Victoria Harbour and the bustling streets of Soho, perfect for post-dinner exploration.

Embark on a culinary adventure at Nagamoto, where every meal is a celebration of flavors and artistry. Reserve your table now and indulge in an experience that transcends the ordinary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbF9DYll3EAE&d=17924085&t=1

places/ChIJJ7h6rLUBBDQRZe_Nb2_N47s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbF9DYll3EAE

一期一会

I'm going to borrow this Japanese term to describe my absolutely terrific, one-of-a-kind kaiseki experience I had here. Chef Nagamoto and his team didn't just offer food service - they offered an unforgettable cultural experience, symbolised by delicious dishes that were prepared and presented with unparalleled elegance I had not seen elsewhere, and elevated by the quintessential Japanese hospitality that would always accompany me whenever I look back on this memory. Shoutout to Umesh and Rowena and their top-notch banter skills! Their passion for Japanese cuisine was evident when they carefully explained to me the meaning behind each dishes. In addition, chef Nagamoto was superbly able to accommodate my gluten intolerance without compromising the quality of his craft.

As for the food itself, I don't think I can ever express with words how out of this world it was. I hope my photos can do it justice (somehow). And what a joy it was to watch chef Nagamoto in action!

At the risk of sounding like a broken record, I still want to emphasise that everything inside the restaurant is truly crafted with exceptional attention to details. Every dishes, every gestures, every conversation I had with the staff members - together they gave me a profound sense of being so well-looked after. And that's the best feeling one can get as a guest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzLXVicjB3RRAB&d=17924085&t=1

places/ChIJJ7h6rLUBBDQRZe_Nb2_N47s/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzLXVicjB3RRAB

Quirky, friendly staff make this kaiseki experience an enjoyable time replete with delicate, well crafted seasonal tastes.  Comparatively spacious seating but it is one of those places that starts everyone's courses at once.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4dXRySUZnEAE&d=17924085&t=1

places/ChIJJ7h6rLUBBDQRZe_Nb2_N47s/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4dXRySUZnEAE

we really enjoyed our time here! the cantonese and english introductions to each course really made us enjoy the meal and chef nagamoto’s personal touch gave my mum and i an unforgettable experience. thank you so very much, she was so happy and said it was the best meal she had this year!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4eTZ1eEN3EAE&d=17924085&t=1

places/ChIJJ7h6rLUBBDQRZe_Nb2_N47s/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4eTZ1eEN3EAE

Authentic kyoto cuisine and chef cooking in front of you instead of staying in the kitchen.  Nice interaction with staffs during dishes introduction.  Taste great, can visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0NllyV1ZnEAE&d=17924085&t=1

places/ChIJJ7h6rLUBBDQRZe_Nb2_N47s/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0NllyV1ZnEAE

visited the restaurant before and was impressed by its environment. However, I couldn't help but wonder why they only offer dinner instead of lunch. It seems like they might be missing out on potential customers. Btw the staff nicole was a bit loud when introducing the dishes

Nagamoto: Luxury Kaiseki Dining in Central, Hong Kong

Nagamoto, led by Chef Teruhiko Nagamoto, offers an authentic Japanese kaiseki dining experience in Hong Kong.

Nagamoto: a journey of authentic kaiseki in Hong Kong 

Nestled in the vibrant heart of Central, Hong Kong, Nagamoto presents an exquisite dining experience that beautifully captures the essence of traditional Japanese kaiseki cuisine. Established in 2021 by the renowned Chef Teruhiko Nagamoto, the restaurant swiftly distinguished itself as a beacon of culinary artistry and cultural immersion.

the rise of Nagamoto under chef teruhiko nagamoto

After the closure of Kashiwaya, Chef Nagamoto embarked on a new culinary chapter by opening Nagamoto in 2021. From its inception, the restaurant has been committed to delivering an authentic Kyoto-style kaiseki experience where each course is meticulously crafted and presented with unparalleled elegance. Chef Nagamoto's dedication to maintaining the integrity of Japanese culinary traditions while adapting to the vibrant Hong Kong dining scene has garnered widespread acclaim.

Nagamoto's commitment to excellence was formally recognized in 2023 when it received its first Michelin star — a testament to the exceptional quality of its cuisine and the immersive, heartfelt hospitality that defines every visit. The restaurant's intimate atmosphere, combined with the chef’s personal touch and seasonal, delicate dishes, offers guests not just a meal but a profound cultural experience.

Nagamoto stands out for its live chef interactions, where diners can watch Chef Nagamoto prepare authentic Kyoto cuisine right before their eyes, enhancing the sensory and educational value of the meal. The restaurant is also praised for its flexibility in accommodating dietary restrictions, such as gluten intolerance, without compromising the quality or artistry of the dishes.

 preserves traditional kaiseki elements while embracing seasonal ingredients.

 Chef Nagamoto and staff offer thoughtful explanations and warm interactions.

 an elegant display that transforms dining into a sensory journey.

Whether you are a discerning foodie, a traveler seeking authentic cultural experiences, or a local looking for refined Japanese cuisine, Nagamoto offers a memorable destination where tradition meets modern hospitality in the vibrant cityscape of Hong Kong.

Restroom

Live Music

Allows Dogs

Curbside Pickup

Elevate your culinary experience at Nagamoto, a hidden gem perched on the 8th floor of a sleek building on 安蘭街 in the heart of Central Hong Kong. This enchanting restaurant invites food enthusiasts to indulge in a delightful blend of tradition and innovation, specializing in exquisite Japanese cuisine with a serene ambiance and breathtaking views of Hong Kong's skyline.

Nagamoto

A monthly changing 10-course tasting menu highlighting the freshest seasonal ingredients, crafted with meticulous attention to detail.

Katsuobushi Nimonowan

Shun Kaiseki

Shun Kaiseki Menu

Nagamoto Dining Experience in Central Hong Kong

Nestled on the eighth floor of a discreet building in the bustling heart of Central, Hong Kong, Nagamoto offers an extraordinary journey into authentic Kyoto cuisine. This refined restaurant specializes in 

, where each dish is a harmonious celebration of seasonal ingredients, crafted with exceptional precision and presented with an elegant touch that captures the essence of Japanese culinary artistry.

While the menu focuses primarily on main courses, the opening plates of Nagamoto’s kaiseki experience shine with delicate seasonal vegetables and expertly prepared bites that awaken the palate. The presentation is as important as the flavors, offering a glimpse into the chef’s philosophy of balancing taste and aesthetics.

Nagamoto’s standout dishes offer a true taste of Kyoto’s culinary heritage. The 

 combines dried bonito flakes and kombu kelp with carefully selected seasonal vegetables to create a broth that is both deeply savory and nuanced. Another signature is the 

, a thoughtfully composed 10-course tasting menu that rotates monthly to showcase the freshest seasonal fish, vegetables, complemented by perfectly steamed rice and comforting miso soup. Every element is selected to embody the season’s best offerings with unmatched craftsmanship.

While not explicitly detailed in the menu, Nagamoto offers dessert options that complement the refined meal, typically featuring subtle Japanese sweets that provide a gentle and elegant conclusion to the dining experience.

Nagamoto serves a carefully curated selection of drinks, including beer to complement the intricate flavors of the dishes. The attentive staff often engage diners with thoughtful introductions to each course, sometimes pairing drinks to enhance the overall taste journey.

 thoughtfully accommodated without diminishing the quality or artistry of the dishes.

 with spacious seating that allows for an immersive experience watching the chef in action.

 in Cantonese and English enhance the cultural immersion and appreciation of each course.

Indulge in authentic Japanese cuisine at Nagamoto, Central Hong Kong's hidden gem. Savor exquisite flavors and vibrant atmospheres—book your table now!

Nagamoto: Authentic Japanese Dining in Central HK

Central Municipality

A personalized 10-course tasting menu that changes monthly, focusing on seasonal ingredients at their peak freshness.

Omakase Dining Experience

An intimate dining space available for special occasions, offering a personalized dining experience.

Private Dining Room

Nagamoto: A Kyoto-Inspired Culinary Journey in Central Hong Kong 

Tucked away on the 8th floor of 18 Allen Street in vibrant Central, Hong Kong, Nagamoto offers an exceptional kaiseki dining experience that transports guests straight to the heart of Kyoto's culinary traditions. This gem is renowned for its elegant presentation, seasonal ingredients, and the warm, almost theatrical hospitality that elevates every meal into an unforgettable cultural experience.

At the heart of Nagamoto’s appeal is its beautifully crafted Omakase dining experience, priced at 2680 HKD. This personalized 10-course tasting menu changes monthly to showcase the best seasonal ingredients at their peak freshness. Diners are treated to dishes that are more than just food—they are edible art, prepared with impeccable attention to detail and served with thoughtful explanations that reveal the story behind each course.

For those seeking an even more intimate experience, Nagamoto offers a private dining room at no extra cost. This exclusive space is perfect for special occasions or gatherings where personalized service and a serene atmosphere enhance the enjoyment of every meticulously prepared dish.

Nagamoto stands out not just for its authentic Kyoto cuisine but also for the engaging chef’s counter where guests can watch Chef Nagamoto craft each dish with expert precision. The attentive and quirky staff add a friendly, inviting vibe, enhancing the overall experience with bilingual introductions in Cantonese and English. The restaurant is also praised for its thoughtful accommodation of dietary restrictions, such as gluten intolerance, without sacrificing culinary excellence.

 served with artistic presentation and seasonal ingredients.

 where you can watch the master at work and learn about each dish.

 offering bilingual explanations and warm hospitality.

 for exclusive occasions and personalized service.

Nagamoto is open for both lunch and dinner, giving you flexibility to enjoy an exquisite meal at your preferred time. Reservations are recommended to secure your spot in this intimate setting. While the restaurant does not offer delivery or curbside pickup, the dine-in experience more than makes up for it with its immersive culinary artistry. Payment options include debit cards and other cashless methods, making your visit hassle-free.

Experience the Essence of Japanese Kaiseki at Nagamoto in Hong Kong Central.

Nestled on the 8th floor of an elegant building on 安蘭街 in Hong Kong’s vibrant Central district, Nagamoto offers a refined Japanese dining experience that transports guests to the heart of Kyoto’s kaiseki tradition. This Michelin-starred restaurant is renowned for its meticulous attention to detail, both in the presentation and preparation of each dish, and in the warm hospitality that defines every visit.

Authentic Culinary Craftsmanship and Seasonal Delights

At Nagamoto, every course is an artistic expression of seasonal and fresh ingredients, skillfully prepared by Chef Nagamoto and his dedicated team. Diners can enjoy watching the chef craft each dish right before their eyes, adding a layer of personalized interaction that enhances the overall experience. The menu is thoughtfully designed to accommodate various dietary needs, including gluten intolerance, without ever compromising on quality or flavor.

Ambiance and Service: A Perfect Blend of Elegance and Warmth

The elegant ambiance coupled with a spacious seating arrangement offers a comfortable environment to savor the exquisite kaiseki courses. The friendly staff, including standout personalities like Umesh and Rowena, engage guests with insightful explanations about the dishes, enriching the cultural and gastronomic journey. This high level of personalized service ensures every guest feels truly cared for, making each visit memorable.

While Nagamoto excels in offering an authentic and elegant dining experience, potential visitors should be aware of a few limitations. The restaurant currently does not offer lunch service, which may restrict availability for some diners. Additionally, there is no parking facility or outdoor seating, which might be a consideration for those arriving by car or seeking open-air dining. Despite these drawbacks, the venue remains a favored destination for those seeking a refined kaiseki meal in Hong Kong.

 showcasing seasonal and fresh ingredients.

In summary, Nagamoto offers an exceptional kaiseki dining experience that combines authentic Japanese flavors and artistry with warm, personalized hospitality. While the lack of lunch service and outdoor seating may influence your visit planning, the overall experience promises to be a memorable highlight for food lovers exploring Hong Kong's culinary scene.

Hong Kong Island

Experience exquisite Japanese kaiseki at Nagamoto in Central, Hong Kong. Renowned for seasonal dishes, personalized service, and a Michelin star, book now!

Nagamoto - Authentic Japanese Kaiseki in Central HK

Indulge in Nagamoto's seasonal Japanese cuisine in Central, Hong Kong. Enjoy an authentic dining experience with elegant ambiance and top-notch service. Reserve today!

Discover Nagamoto in Central Hong Kong - Fine Japanese Dining

Learn about Nagamoto in Central, Hong Kong, led by Chef Teruhiko Nagamoto. A beacon of authentic Japanese cuisine and Michelin-star excellence. Read more!

Nagamoto: Luxury Kaiseki Dining in Central, Hong Kong

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