New Punjab Club Menu Overview
Nestled in the heart of Central, Hong Kong, New Punjab Club offers an exquisite culinary journey through traditional Punjabi cuisine with a contemporary flair. This acclaimed restaurant delivers a vibrant menu showcasing the rich tapestry of Punjab's flavors, perfect for gourmets and adventurous food lovers alike.
Starters
Begin your meal with a selection of enticing starters that set the tone for an authentic Punjabi feast. The Samosa Chaat combines crispy samosas drenched in tangy yogurt and tamarind chutney, crowned with jewel-like pomegranate seeds for a burst of freshness. For a smoky delight, the Tandoori Anda presents grilled eggs seasoned with aromatic spices, offering a savory and satisfying bite. Meanwhile, Amritsari Machli features perfectly fried fish, seasoned with bold spices, delivering a taste of coastal Punjab.
Mains
The mains are a celebration of tandoor-grilled specialties and hearty Punjabi curries, crafted with care and bold spices. Savor the Keema Pau, featuring spiced mutton nestled in a soft, buttery milk bun—a beloved classic reimagined. The Tandoori Cobia offers juicy cobia fish infused with smoky tandoori spices, a seafood lover’s dream. For poultry enthusiasts, the Mughal Room Makhani presents tender braised chicken tikka swimming in a rich, spiced tomato sauce.
Luxury shines with Sarson Jhinga, where jumbo prawns are bathed in pistachio butter and an oxtail broth, creating an extraordinary depth of flavor. The Masalewali Chaanp offers succulent lamb chops perfectly coated in aromatic spices, a must-try for meat connoisseurs. For vegetarians, the Palak Paneer blends creamy paneer cheese with vibrant spinach, a wholesome classic that delights the palate. Don’t forget the Butter Naan, freshly baked flour bread brushed with butter, ideal for scooping up every last drop of curry.
Desserts
Conclude your meal with the indulgent Sticky Toffee Pudding, a luscious banana cake drenched in warm toffee sauce and paired with creamy vanilla ice cream. This dessert is the perfect sweet finale for those with a penchant for comforting and rich flavors.
Drinks and Specials
Complement your dining experience with a curated selection of cocktails, wines, and beers, thoughtfully chosen to match the robust flavors of Punjabi cuisine. The Mango Lassi, praised for its rich mango essence, offers a refreshing and creamy beverage option to balance the spices. While the drinks menu is a little on the pricier side, it does not disappoint in quality or creativity.
- Starters including Samosa Chaat, Tandoori Anda, Amritsari Machli offering a perfect start to your meal.
- Mains such as Keema Pau, Tandoori Cobia, Mughal Room Makhani, Sarson Jhinga, Masalewali Chaanp, Palak Paneer, and Butter Naan that satisfy every craving.
- Desserts like the decadent Sticky Toffee Pudding to round off your meal with sweetness.
- Drinks featuring cocktails, wines, beers, and the famously rich Mango Lassi to enhance your dining experience.
